Search Results for "cooking-basics-for-dummies"

Cooking Basics For Dummies

Cooking Basics For Dummies

  • Author: Bryan Miller,Marie Rama
  • Publisher: John Wiley & Sons
  • ISBN: 9781119996934
  • Category: Cooking
  • Page: 316
  • View: 5054
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The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques - boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

Cooking Basics For Dummies

Cooking Basics For Dummies

  • Author: Marie Rama,Bryan Miller
  • Publisher: John Wiley & Sons
  • ISBN: 1119695589
  • Category: Cooking
  • Page: 464
  • View: 9179
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Set up your space for cooking success Master basic techniques, such as boiling, grilling, and more Prepare more than 140 simple dishes Your go-to guide for success in the kitchen Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With simple instructions and a fun-and-friendly tone, this cookbook shows you how to prepare everything—from traditional dishes to the latest popular foods, and from brilliant breakfasts to delectable desserts. Whether you're looking to make dinner in a pinch or crafting a dish for a special occasion, you'll find everything you need to start creating delicious, healthy meals. Inside... More than 140 recipes to try Essential tools and equipment The lowdown on baking, sautéing, and steaming How to stock your pantry and fridge with the right ingredients Chefs' secrets that will have you cooking like a pro Cooking Basics For Dummies, 5th Edition (9781119696773) was previously published as Cooking Basics For Dummies, 5th Edition (9781118922316). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.

Cooking Basics For Dummies, (Spiral-bound Hardback)

Cooking Basics For Dummies, (Spiral-bound Hardback)

  • Author: Bryan Miller,Marie Rama
  • Publisher: For Dummies
  • ISBN: 9780470742587
  • Category: Cooking
  • Page: 316
  • View: 7417
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The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques - boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

Cooking with Spices For Dummies

Cooking with Spices For Dummies

  • Author: Jenna Holst
  • Publisher: John Wiley & Sons
  • ISBN: 1118069919
  • Category: Cooking
  • Page: 360
  • View: 3068
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If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen. Cooking with Spices For Dummies is for anyone who’s ever wondered how the great chefs whip up their fabulous-tasting dishes—but wasn’t sure how. And if you’re something of a veteran in the kitchen, you’ll get new, crowd-pleasing tips on how to add sparkle and zip to tried-and-true dishes, like hamburgers and spareribs or sweet potatoes and green beans. Most likely, you’ll find the answer to any question you’ve ever had about spices—plus a lot more—in this handy one-volume guide, like: What makes up a basic spice collection Advice on essential tools—including mills, graters, and mortar and pestle Preparing spices for cooking—including knowing which spices to toast, sauté, or grate A tour of the world of spices by region and country Menu planning and menu samplers arranged by country Once you’ve become familiar with the basics, it’s on to the fun stuff—cooking with spices. After you’ve followed the simple tips on making the most of your ingredients, you’ll be able to comfortably test your skills on the delicious assortment of over 200 recipes, which feature: Basic rubs and spice mixes—including Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern Barbecue Marinades and sauces—including South of the Border Marinade and Teriyaki sauce Salsas and salads—including Tomato Salsa, Plum Salsa, and Spiced Fruit Salad Vegetables and legumes—including Mashed Spiced Butternut and Vegetarian Bean Chili Pasta, potatoes, and grains—including Pasta Puttanesca, Roasted Potatoes with Garlic and Cumin, and Curried Barley Pilaf Chicken, meat, and seafood—including Down Home Barbecued Chicken, Indonesian Beef Sate, and Shrimp Curry Complete with such indispensables as a spice quantity guide (showing exactly how much you should use), a glossary of cooking terms, eight pages of tempting, full-color photos, and humorous cartoons, Cooking with Spices For Dummies gives you just what you need to know to cook with confidence and create delicious, exciting dishes for your family and friends.

Cooking For Crowds For Dummies

Cooking For Crowds For Dummies

  • Author: Dawn Simmons,Curt Simmons
  • Publisher: John Wiley & Sons
  • ISBN: 0764584693
  • Category: Cooking
  • Page: 330
  • View: 4053
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Furnishing expert advice on how to prepare food for a large events, a practical cookbook features a host of recipes and useful advice on how to handle family reunions, graduations, weddings, and other major events, with tips on setting up the kitchen, planning a menu, estimating food quantities, food safety requirements, timing, and more. Original.

Gluten-Free Cooking For Dummies

Gluten-Free Cooking For Dummies

  • Author: Danna Korn,Connie Sarros
  • Publisher: John Wiley & Sons
  • ISBN: 1118396448
  • Category: Cooking
  • Page: 362
  • View: 6335
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Presents a collection of more than 150 gluten-free recipes along with information on shopping for gluten-free products, recognizing hidden gluten in foods, boosting nutrition, and preparing a kitchen to be gluten-free.

Basic Math and Pre-Algebra For Dummies

Basic Math and Pre-Algebra For Dummies

  • Author: Mark Zegarelli
  • Publisher: John Wiley & Sons
  • ISBN: 111836905X
  • Category: Mathematics
  • Page: 144
  • View: 2582
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The fun and easy way® to understand the basic concepts and problems of pre-algebra Whether you're a student preparing to take algebra or a parent who needs a handy reference to help kids study, this easy-to-understand guide has the tools you need to get in gear. From exponents, square roots, and absolute value to fractions, decimals, and percents, you'll build the skills needed to tackle more advanced topics, such as order of operations, variables, and algebraic equations. Open the book and find: How to find the greatest common factor and least common multiple Tips for adding, subtracting, dividing, and multiplying fractions How to change decimals to fractions (and vice versa) Hints for solving word problems Different ways to solve for x

Twitter Marketing For Dummies

Twitter Marketing For Dummies

  • Author: Kyle Lacy
  • Publisher: John Wiley & Sons
  • ISBN: 9781118075708
  • Category: Business & Economics
  • Page: 336
  • View: 4581
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Get the latest tweets, tools, tips, and techniques and kick-start your Twitter marketing campaign! As the fastest-growing social networking service with more than 50 million tweets posted per day, Twitter poses a plethora of marketing possibilities. Boasting more than 50 percent new or updated content, this fun and friendly second edition reflects the latest features that Twitter has implemented to make the service more appealing to business users. Twitter Marketing For Dummies, 2nd Edition helps you build a following, promote your product, and drive more traffic to your Web site. Details the changes to Twitter since the previous edition and explores the newest features and functionality that Twitter now offers to businesses looking to market their product on the fastest-growing social networking service Shows you how to effectively increase your visibility and promote your message via Twitter Looks at the new promoted Tweets and Twitter lists Delves into the marketing possibilities that exist with the new feature of sharing tweets on other social networking sites So stop twiddling your thumbs and start tweeting today with the Twitter marketing advice shared within the pages of Twitter Marketing For Dummies, 2nd Edition.

IT Architecture For Dummies

IT Architecture For Dummies

  • Author: Kalani Kirk Hausman,Susan L. Cook
  • Publisher: John Wiley & Sons
  • ISBN: 9780470926918
  • Category: Computers
  • Page: 364
  • View: 8790
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A solid introduction to the practices, plans, and skills required for developing a smart system architecture Information architecture combines IT skills with business skills in order to align the IT structure of an organization with the mission, goals, and objectives of its business. This friendly introduction to IT architecture walks you through the myriad issues and complex decisions that many organizations face when setting up IT systems to work in sync with business procedures. Veteran IT professional and author Kirk Hausman explains the business value behind IT architecture and provides you with an action plan for implementing IT architecture procedures in an organization. You'll explore the many challenges that organizations face as they attempt to use technology to enhance their business's productivity so that you can gain a solid understanding of the elements that are required to plan and create an architecture that meets specific business goals. Defines IT architecture as a blend of IT skills and business skills that focuses on business optimization, business architecture, performance management, and organizational structure Uncovers and examines every topic within IT architecture including network, system, data, services, application, and more Addresses the challenges that organizations face when attempting to use information technology to enable profitability and business continuity While companies look to technology more than ever to enhance productivity, you should look to IT Architecture For Dummies for guidance in this field.