Search results for: cooking-for-fifty

Catering and Food Services Recipe for Fifty

Author : Graham Allen
File Size : 89.22 MB
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Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this

Two Hundred and Fifty Ways to Start an Essay about Captain Cook

Author : Alice Te Punga Somerville
File Size : 25.25 MB
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Two Hundred and Fifty Ways to Start an Essay about Captain Cook, No. 29: With a Non-argument that’s Actually an Argument. Captain Cook? It’s all so very complex. I’m going to sit on the fence. (Whose fence? On whose land? Dividing what from what? You only have a fence when you fear something or when you’re trying to keep something in. Or, as a renovation show on TV informed me, when you want to upgrade your street appeal.) Alice Te Punga Somerville employs her deep research and dark humour to skilfully channel her response to Cook’s global colonial legacy in this revealing and defiant BWB Text.

Fifty five Years of the David C Cook Publishing Company

Author : Earl Heindel
File Size : 45.39 MB
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In early 1970's Bruce L. Cook, eldest son of David C. III, was given 16 typewritten pages by Earl Heindel. It was explained that he had acted as informal historian for the company and wanted his history to be given to a family member so it would not be lost. Now that Earl is gone and the main offices of the company have moved away from Elgin, Bruce wanted to make this history (and a few images) available to the many former employees and their families who retired and/or remained in Elgin. The text is supplemented with an index (including many employee names) and photos. Many current and former employees will enjoy Earl's treasure trove of memories.

The Bibliographer and Reference List

Author :
File Size : 41.23 MB
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Latina Lite Cooking

Author : Maria Dolores Beatriz
File Size : 55.73 MB
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Entertaining, practical, and informative, "Latina Lite Cooking" provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, plus the author's state-of-the-art weight reduction plan and her unique message of self-empowerment.A.

Cooking With Joy

Author : Joy Bauer, M.S., R.D., C.D.N.
File Size : 56.64 MB
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Why have so many people tried and loved Joy Bauer's 90/10 Weight-Loss Plan? The answer is simple: it works! On the 90/10 plan, dieters follow a balanced diet of 90% nutritious foods and 10% "Fun" foods-whatever you want, whenever you want. Since you don't feel deprived of your favorite foods, The 90/10 Weight-Loss Plan is a program you can stay on successfully. Now, Joy, one of New York's hottest nutritionists, reveals the secrets to creating meals that will help you lose weight and keep it off. Cooking with Joy delivers a 14-day menu plan and over 100 satisfying and delectable recipes. Forget about chalky diet shakes and bland frozen meals. Using Joy's healthy recipes plans, you and your family will enjoy dishes like Apple Cinnamon Crepes, Chicken and Cashew Lettuce Wraps, and Creamy Pumpkin Pie. Cooking with Joy is the perfect book for those looking to shop smart and create delicious and healthy at-home meals. Only Cooking with Joy features: - Over 100 recipes for breakfast, lunch, dinner, and dessert! - A fourteen-day menu planner - Nutritional information including variations to fit 1200, 1400, 1800, and 2000 calorie-a-day eating plans - Joy's aisle-by-aisle guide to navigating the grocery store - Kids in the Kitchen--a chapter devoted to kid-friendly meals and snacks, including Cheerios French Toast, Pretty in Pink Soup, Banana Choc-Topus, Rainbow Chicken Nuggets, Frozen Pudding Lollipops, and more! - Gourmet meals for parties--From Jamaican Jerk Chicken with Mango Salsa to Roasted Red Pepper Frittatas - A 14-Day Menu Plan Joy's Top Ten Tips--How to get the most flavor from the foods you eat - Joy's aisle-by-aisle guide to navigating the grocery store--where to stop and where to steer clear!

Late Classical Pottery from Ancient Corinth

Author : Ian McPhee
File Size : 55.67 MB
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In 1971, in the southwestern area of the Roman Forum of Corinth, a round-bottomed drainage channel was discovered filled with the largest deposit of pottery of the 4th century ever found in the city, as well as some coins, terracotta figurines, and metal and stone objects. This volume publishes the pottery and metal and stone objects, and includes a re-examination of the coins by Orestes Zervos. Some of the cooking ware has been subjected to neutron activation analysis, and a statistical analysis of all recovered pottery has been completed. The contents of Drain 1971-1 are important for the function of the Classical buildings in this part of Corinth, especially Buildings I and II, and for the chronology of the renovation program that included the construction of the South Stoa, which was probably not built before the last decade of the 4th century.

Ladies Home Journal and Practical Housekeeper

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File Size : 52.71 MB
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The Annals of Hygiene

Author :
File Size : 24.4 MB
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Practical Cooking and Dinner Giving

Author : Mary F. Henderson
File Size : 29.24 MB
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DigiCat Publishing presents to you this special edition of "Practical Cooking and Dinner Giving" by Mary F. Henderson. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.