Search results for: cooking-with-nonna

Cooking with Nonna A Year of Italian Holidays

Author : Rossella Rago
File Size : 34.27 MB
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Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more. With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves. The nonnas also give their personal tips on cooking for a crowd (and it's always a crowd). And, of course, no new Cooking with Nonna cookbook would be complete without Rossella's signature dishes and unique voice. Rosella and her nonnas will have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco's Feast. To complete you year-round Italian tasting tour, recipes for weddings and other celebrations are included. Nothing brings family together like delicious food around the holidays, and Cooking with Nonna: A Year of Italian Holidays has everything you need to keep your family full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans!

Cooking with Nonna

Author : Rossella Rago
File Size : 29.45 MB
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Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

My Favorite Recipes Cooking with Nonna

Author : Karla Merker
File Size : 78.94 MB
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Your new favorite recipes, your book for all your Recipes ideas and creations.Write what you like best on 100 pages.Karla merker wishes you lots of fun and joy.

In the Footsteps of Nonna

Author : William C. Abruzzo
File Size : 51.16 MB
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Bring home the taste of Italy! Everyone wants to be Italian: Italian food is more than delicious--it's heritage. Guided by author Bill Abruzzo, travel through the regions of Calabria, Lazio, Campania, and Sicily. Explore the many ways culinary traditions are connected to each region's history and culture with easy-to-use recipes and personal anecdotes. Antipasti (Appetizers), Pane (Breads), Zuppe (Soups), Pasta, Cosi Dolci (Desserts), and Liquori (Liqueurs) form more than a mere meal: these dishes are your travel ticket. A special section on growing Italian ingredients and stocking your Italian pantry means great tastes and great stories are never further away than your own kitchen.

Nonna Morelli s Favourite Recipes

Author : Maria Morelli
File Size : 48.13 MB
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Collection of recipes for Italian cooking including soups, entrees, vegetables, pasta, sauces, meat, poultry, dessert and cakes. Includes a brief history on Nonna Morelli's life together with photographs with detailed captions. The recipes have been compiled by her daughter Bianca Morelli.

In Nonna s Kitchen

Author : Carol Field
File Size : 23.25 MB
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A collection of authentic Italian recipes features savory breads, fruit preserves, sauces, meat dishes, pastas, and desserts

Claire s Italian Feast

Author : Claire Criscuolo
File Size : 33.5 MB
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Gathers vegetarian recipes for appetizers, side dishes, soups, salads, pastas, main dishes, and desserts in the style of Southern Italy

Nonna Cooks for Christmas

Author : Gordon Rock
File Size : 70.52 MB
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There are no rules about how to prepare the Feast of the Seven Fishes. Some people cook seven courses while some prepare 12 to represent the number of apostles. Whatever, you decide to make though, one thing’s for sure Christmas Eve is a meat-free zone. Nonna Cooks for Christmas will take you through seven courses of Italian classic fish and seafood dishes perfect for your Christmas Eve feast. Welcome the family to the table with a selection of canap?s including Anchovies in a Lemon Marinade or Marinated Eel. Follow the canap?s with a Seven Fishes Seafood Salad; made with octopus, shrimp, scallops, calamari, scungilli, baccala, and mussels. Pace yourself though; you have another five courses to go! So don't opt for a heavy third course try our Crumb Topped Clams or Saut?ed Sole with Olives. Courses four and five and now we are really cooking with 10 of the best Italian pasta and stew recipes including the fiery Lobster Fra Diavolo and the iconic Baccala Stew featuring salted cod. The penultimate course proves that palate cleansers aren't just for fancy menus. This citrusy course separates the savory from the sweet with a zesty Red Grapefruit Sorbet or a Limoncello Gelato. The final course, dessert, deserves to be lingered over, and Nonna’s Italian recipe for Double Chocolate Rum Stuffed Panettone will really hit the spot. So, this Christmas Eve on December 24th sit down to a traditional Italian Feast of the Seven Fishes. Buon Appetito!

Nonna s Recipes

Author : Nonna Fiore
File Size : 34.63 MB
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Its like cooking with your Nonna, which is Italian for grandma. Learn to cook classic Italian recipes like a native grandmother of Italy. You'll discover more than 50 utterly delicious tastes in each recipe including Italian Wedding Soup, Tomato and Artichoke Bruschetta, Linguine with Herbed Clam Sauce, Pork Medallions with Brandy Cream Sauce, Shrimp Puttanesca, Round Steak Italiano, Chicken Marsala with Mushrooms, Nutty Cheese Tortellini, Chocolate Cannoli, Torta Dela Nonna, and Limoncello Cream Pie.

Nonna s Italian Kitchen

Author : Bryanna Clark Grogan
File Size : 70.43 MB
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Many Italian dishes are traditionally vegetarian, focusing on grains, legumes, vegetables and fruits, and vegan cook Bryanna Clark Grogan takes readers on a tour of tempting possibilities in this cookbook.

NONNA MARISA s RECIPES Made with Love

Author : Nonna Marisa
File Size : 70.60 MB
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This recipe book contains Nonna Marisa's wonderful Italian recipes! Every time her children and grandchildren recreate these amazing meals for their own families, they will also be reliving the memories of the many past Family meals enjoyed at their Nonna's table. Nonna Marisa's cooking will never be forgotten.

Nonna Lina s Traditional Cooking

Author : Mary Purificato
File Size : 24.78 MB
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Shit My Nonna Taught Me To Cook

Author : Kitchen Creations
File Size : 59.21 MB
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Tired of Misplacing Recipes? Organize Your Favorite Recipes in your very Own Recipe Book! A recipe is more than just a collection of ingredients. A recipe is the start of a wonderful meal, shared with family, friends and loved ones! There is nowhere better to collect special recipes than in this carefully crafted Recipe Book. Record ingredients required, prep time, bake time, along with space for detailed instructions. It makes the perfect gift for any budding chef. Recipe Planner pages allow you to jot down recipes from cookbooks or the internet to try later. You can even leave a star rating, and record how difficult the recipe was to complete. As your cookery skills grow, this Recipe Book will be here to grow with you. Culinary Features: 120 lovingly designed pages for your favorite recipes and notes Large yet convenient 8 x 10 inch size Glossy cover. Easy to wipe clean and perfect for use in the kitchen. Recipe Review pages (record difficulty and recipe rating) Recipe Planner pages (for recipes you want to try making) Recipe Note pages (space for your thoughts and ideas) Click the Buy Now button, get your DIY cookbook and get cooking!

NONNA LUISA S RECIPES

Author : MARCO DI RUSSO
File Size : 81.20 MB
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Nonna s Recipe Notebook

Author : Love Family Press
File Size : 31.87 MB
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Does your nonna love to cook? Or Are you a nonna who has fantastic recipes to teach to the younger generation? Create your own custom cookbook! This is a fantastically handy recipe journal that helps you note down and keep all of your best loved recipes in one place. Recipe Journal Features: -Templated recipe pages with cooking prompts; write recipe name, serving quantity, cooking temperature, time to prepare, time to cook, ingredients and preparation details. -Give each recipe a rating and make a note of other dishes that would pair well with your recipe. -Record all types of dishes, main courses, desserts, soups, appetizers, beverages and many more... -Store 55 recipes with plenty of space to record all necessary details. Each recipe has 2 dedicated pages; the first for Ingredients and the second for preparation. -Add your own page numbers to your recipes and index them how you wish. -Build your own contents page and record extensive notes. -Use the essential cooking measurements and conversions guide to assist you when creating your recipes. Guide includes: oven temperature conversions, US to Metric measures, liquid to volume conversions, weight conversion and cooking abbreviations. -Super simple to use, convenient size (6 x 9 in) to take anywhere with you and write as you go. -Book totals 124 pages. Easily pass on your family's special recipes from generation to generation. Surprise your family with nonna's special recipe book or create a cookbook as a reference for your favorite family member. Also makes a great gift...-Encourage nonna to keep all the recipes you love in one place so you can recreate, the dishes that bring you great memories, whenever you wish. -No need to bother nonna for cooking tips and ideas, your family favorite recipes can now be cataloged and organized for quick reference. Pick up a copy of this recipe notebook today and begin filling the blank pages of nonna's recipe book with wonderful family favorites!

Nonna s House

Author : Jody Scaravella
File Size : 20.48 MB
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This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”

The Complete Italian Cookbook

Author : Manuela Mazzocco
File Size : 26.17 MB
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From the heart of Italy directly to your table--110 authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further--The Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito! A standout among Italian cookbooks, this one includes: Classic recipes--You won't need other Italian cookbooks with 100+ time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. Sample menus--Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper. Regional tour--This book goes beyond other Italian cookbooks to offer a brief guide to each region's famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for. All Italian cookbooks should be this thorough! The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.

Growing Up Italian Australian

Author : Virginia Moschella
File Size : 21.86 MB
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Growing Up Italian-Australian is a collection of funny tales that has no qualms about parodying my Nonni, my childhood, Sicilian morals, and archaic Sicilian traditions in contemporary Australian society. These comical parodies are dedicated to my Nonna who turned ninety and to the memory of my Nonno.

I Remember Nonna

Author : August R. Carnevali
File Size : 82.84 MB
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I Remember Nonna is a collection of several Vignettes of my childhood experiences with Nonna during my pre-teen years, when my sister and I went to live in the small hamlet in Pennsylvania called Old Boston in the fall of 1941. Moving from a small town to a farm environment made every aspect of our daily life, from that point, a learning encounter. The most trying part was the very beginning when we had neither understanding of Italian nor any clue at all what to expect in Old Boston. It was those stark beginnings with Nonna that have made such an impact on my thinking later in my life. For the first several months, almost every moment with Nonna was a learning experience. It was years later when I began to look back and saw the comical side in each of these incidents. When I related these events to other members of the family, they found them very funny and thought them so typical of Nonna. I knew then that these were moments that had to be remembered and passed on by the family.

Recipes My Nonna Taught Me

Author : Fran Hall
File Size : 67.75 MB
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