Search Results for "dairy-book-of-home-cookery-50th-anniversary-edition-2018"

Dairy Book of Home Cookery 50th Anniversary Edition

Dairy Book of Home Cookery 50th Anniversary Edition

With 900 of the Original Recipes Plus 50 New Classics, this is the Iconic Cookbook Used and Cherished by Millions

  • Author: Sonia Allison
  • Publisher: N.A
  • ISBN: 9781911388234
  • Category:
  • Page: 320
  • View: 7097
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One Man's Wilderness, 50th Anniversary Edition

One Man's Wilderness, 50th Anniversary Edition

An Alaskan Odyssey

  • Author: Richard Louis Proenneke,Sam Keith
  • Publisher: Graphic Arts Books
  • ISBN: 1513261819
  • Category: Biography & Autobiography
  • Page: 272
  • View: 7780
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1999 Winner of the National Outdoor Book Award Celebrating the 50th anniversary of when Dick Proenneke first broke ground and made his mark in the Alaskan wilds in 1968, this special edition of the best-selling memoir features an all-new foreword by Nick Offerman plus color photographs not seen in print for over 20 years. To live in a pristine land unchanged by man . . . to roam a wilderness through which few other humans have passed . . . to choose an idyllic site, cut trees, and build a log cabin . . . to be a self-sufficient craftsman, making what is needed from materials available . . . to be not at odds with the world, but content with one’s own thoughts and company . . . Thousands have had such dreams, but Dick Proenneke lived them. He found a place, built a cabin, and stayed to become part of the country. One Man’s Wilderness is a simple account of the day-to-day explorations and activities he carried out alone, and the constant chain of nature’s events that kept him company. From Dick’s journals, and with firsthand knowledge of his subject and the setting, Sam Keith has woven a tribute to a man who carved his masterpiece out of the beyond.

Margaret Fulton's Baking Classics

Margaret Fulton's Baking Classics

  • Author: Margaret Fulton
  • Publisher: Hardie Grant Books
  • ISBN: 1743583184
  • Category: Cooking
  • Page: 224
  • View: 2148
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From Margaret Fulton’s kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fulton’s Baking Classics, you will find crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones, a towering black forest cherry torte, bite-sized lamingtons and a tangy lemon tart. With simple, clear instructions and plenty of tips, these classic recipes are suitable for all skill levels. Inspired by a lifetime of collecting, cooking, giving and sharing, Margaret invites you to enjoy these recipes by baking for the sheer pleasure of it and to create new traditions with your family and friends.

History of Soy Flour, Flakes and Grits (510 CE to 2019)

History of Soy Flour, Flakes and Grits (510 CE to 2019)

Extensively Annotated Bibliography and Sourcebook

  • Author: William Shurtleff; Akiko Aoyagi
  • Publisher: Soyinfo Center
  • ISBN: 194843606X
  • Category:
  • Page: 2611
  • View: 413
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books