Search Results for "daring-pairings"

Daring Pairings

Daring Pairings

A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs

  • Author: Evan Goldstein
  • Publisher: N.A
  • ISBN: 9780520254787
  • Category: Cooking
  • Page: 353
  • View: 1988
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The best wine and food pairings create harmony among unexpected flavors. In this adventurous companion to the acclaimed "Perfect Pairings," Master Sommelier Goldstein shows how anyone can bring these emerging, exciting varieties to the table. Includes recipes.

Cocktails at Dinner

Cocktails at Dinner

Daring Pairings of Delicious Dishes and Enticing Mixed Drinks

  • Author: Michael Turback,Julia Hastings-Black
  • Publisher: Simon and Schuster
  • ISBN: 1629149063
  • Category: Cooking
  • Page: 208
  • View: 4332
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Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier—food and cocktail pairings—with an imaginative collection of companionable recipes. As mixologists strive to catch up in culinary creativity with their counterparts in restaurant kitchens, collaboration has become a natural progression. Seriously interesting, ingredient-driven cocktails, concocted with top-shelf liquors, fresh seasonal fruits, flavored bitters, and other artisanal components, have begun to reflect a restaurant’s artful cuisine. First-rate food and mixed drinks—judiciously and harmoniously paired—become something more than the sum of the parts. The kitchen flows seamlessly into the bar, as cocktails take on a fresh, farm-to-glass aesthetic, and when paired with inspired dishes, the unions beget never-before-imagined taste sensations. Cocktails at Dinner serves as a vital introduction to these “new wave” combinations, bridging the gap between the upscale restaurant and the home kitchen and bar, for creative dinner parties and special occasions and for curious cooks and bartenders at all levels. It is meant to showcase a range of innovative and original yet accessible recipes from a diversity of cuisines that open the door to new possibilities in dining and entertaining. Michael Turback and Julia Hastings-Black have recruited working chefs and bartenders from forty-four progressive restaurants with innovative cocktail programs—each contributing the recipe for a cocktail paired with the recipe for a compatible small plate, main plate, or dessert. The process or methodology by which chef and bartender work in consort and their joint efforts to stretch palate perspectives are explored in lively headnotes, guiding the reader along the sensorial journey. Immensely readable, Cocktails at Dinner is an essential guide for everyone who loves food and drink. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Pairing Food and Wine For Dummies

Pairing Food and Wine For Dummies

  • Author: John Szabo
  • Publisher: John Wiley & Sons
  • ISBN: 1118399579
  • Category: Cooking
  • Page: 408
  • View: 465
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Offers tips for creating perfect wine and food pairings, addressing the science behind pairings, how wine reacts with different foods, selecting wine for special occasions, and how the size of a glass affects a wine's taste.

Power Entertaining

Power Entertaining

Secrets to Building Lasting Relationships, Hosting Unforgettable Events, and Closing Big Deals from America's 1st Master Sommelier

  • Author: Eddie Osterland,Edmund A. Osterland
  • Publisher: John Wiley & Sons
  • ISBN: 1118269020
  • Category: Business & Economics
  • Page: 219
  • View: 6301
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America's foremost wine and food coach reveals how to entertain business clients and business associates with ease, knowledge and confidence by creating an unforgettable social event that results in strong and lasting business relationships.

Life After Scandal

Life After Scandal

  • Author: Robin Soans
  • Publisher: Oberon Books
  • ISBN: 1783192488
  • Category: Drama
  • Page: 96
  • View: 3861
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...you'll see them stuck like insects in amber. Like an Ibsen play... haunted for the rest of their lives.' Life After Scandal takes you behind the closed curtains and beyond the reach of the telephoto lenses to explore our paparazzi-infested world from the other side, as those implicated in some of the most notorious scandals of recent years talk frankly about the events which transformed their lives. This verbatim play from the writer of Talking To Terrorists and The Arab-Israeli Cookbook uses the subjects’ own words to take an entertaining, compassionate and deeply moving look at the different people, from scorned politicians to powerful PRs, expensive prostitutes to disgraced aristocrats, who find themselves caught up in the modern machinery of scandal. Life After Scandal opened at the Hampstead Theatre in September 2007.

Perfect Pairings

Perfect Pairings

A Master Sommelier’s Practical Advice for Partnering Wine with Food

  • Author: Evan Goldstein,Joyce Goldstein
  • Publisher: Univ of California Press
  • ISBN: 9780520243774
  • Category: Cooking
  • Page: 318
  • View: 2559
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Offering straightforward advice on how to select the right bottle of wine for every meal, a master sommelier offers a detailed study of twelve grape varietals, sparkling wines, and dessert wines, along with tips on the foods that will enhance the styles for each varietal, accompanied by more than fifty recipes that showcase each type of wine.

What Fatima Did...

What Fatima Did...

  • Author: Atiha Sen Gupta
  • Publisher: Oberon Books Limited
  • ISBN: N.A
  • Category: Drama
  • Page: 95
  • View: 2018
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"[A] lively provocative play. . . . This is the work of a writer with a future."-Guardian

Burns and Other Poets

Burns and Other Poets

  • Author: David Sergeant
  • Publisher: Edinburgh University Press
  • ISBN: 0748650865
  • Category: Literary Criticism
  • Page: 240
  • View: 1674
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Focuses on Robert Burns's achievements as a poet and his special place in Scottish, English and Irish literary culture since the 18th century. Contributors include leading poet-critics such as award-winning Burns author Robert Crawford & Douglas Dunn,

Wines of South America

Wines of South America

The Essential Guide

  • Author: Evan Goldstein
  • Publisher: Univ of California Press
  • ISBN: 0520958756
  • Category: Cooking
  • Page: 312
  • View: 1279
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The most comprehensive guide to the wines of the entire continent, Wines of South America introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally. Master Sommelier Evan Goldstein leads wine enthusiasts on an exciting geographical journey across ten countries, describing the wines, grapes, and regions of each. Goldstein begins the tour with a continental overview, discussing the arrival of the vine and wine culture, surveying the range of grapes planted and cultivated, and summarizing the development of modernday viticulture and winemaking. He explores the two giants of the continent, Argentina and Chile, in expansive chapters that cover their unique histories, wine regions, wine styles, prominent grapes, and leading producers. Goldstein covers the evolving industries of Brazil and Uruguay and discusses the modern-day activities in Bolivia, Colombia, Ecuador, Paraguay, Peru, and Venezuela. Up-to-date maps, several engaging photos, and pertinent statistics support each section, which also feature lively profiles of key individuals and wineries that have influenced the development of the craft. A closing chapter is devoted to food in South America, with specific information on wine country dining and leading chefs and restaurants. The author provides practical advice for travelers, an appendix of available resources for learning more about the wines of each region, and lists of ‘top 10’ wine recommendations for quick reference.

Chef Magazine

Chef Magazine

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Cooking
  • Page: N.A
  • View: 2872
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