Search results for: dietary-guidelines-for-americans-2010

Dietary Guidelines for Americans 2010

Author : United States. Department of Agriculture
File Size : 69.97 MB
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Dietary Guidelines for Americans 2010

Author : U.s. Department of Agriculture
File Size : 77.42 MB
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The Dietary Guidelines for Americans, 2010, released on January 31, 2011, emphasize three major goals for Americans: Balance calories with physical activity to manage weight Consume more of certain foods and nutrients such as fruits, vegetables, whole grains, fat-free and low-fat dairy products, and seafood Consume fewer foods with sodium (salt), saturated fats, trans fats, cholesterol, added sugars, and refined grains The Dietary Guidelines for Americans, 2010 include 23 key recommendations for the general population and 6 additional key recommendations for specific population groups, such as pregnant women. The recommendations are intended to help people choose an overall healthy diet.

Dietary Guidelines for Americans 2010

Author : United States. Dietary Guidelines Advisory Committee
File Size : 24.10 MB
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"This document is based on the recommendations put forward by the Dietary Guidelines Advisory Committee"--Message from the Secretaries.

Guide for Authors and Reviewers

Author : United States. Department of Agriculture
File Size : 88.59 MB
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Dietary Guidelines for Americans 2010

Author : Department Agriculture
File Size : 36.18 MB
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The 2010 Dietary Guidelines are intended to be used in developing educational materials and aiding policymakers in designing and carrying out nutrition-related programs, including federal nutrition assistance and education programs. The Dietary Guidelines also serve as the basis for nutrition messages and consumer materials developed by nutrition educators and health professionals for the general public and specific audiences, such as children. This document is based on the recommendations put forward by the 2010 Dietary Guidelines Advisory Committee.

Redesigning the Process for Establishing the Dietary Guidelines for Americans

Author : National Academies of Sciences, Engineering, and Medicine
File Size : 76.8 MB
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What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary intake to reduce the risk of multifactorial chronic disease? These questions are critically important because dietary intake has been recognized to have a role as a key determinant of health. As the primary federal source of consistent, evidence-based information on dietary practices for optimal nutrition, the Dietary Guidelines for Americans (DGA) have the promise to empower Americans to make informed decisions about what and how much they eat to improve health and reduce the risk of chronic disease. The adoption and widespread translation of the DGA requires that they be universally viewed as valid, evidence-based, and free of bias and conflicts of interest to the extent possible. However, this has not routinely been the case. A first short report meant to inform the 2020 review cycle explored how the advisory committee selection process can be improved to provide more transparency, eliminate bias, and include committee members with a range of viewpoints. This second and final report recommends changes to the DGA process to reduce and manage sources of bias and conflicts of interest, improve timely opportunities for engagement by all interested parties, enhance transparency, and strengthen the science base of the process.

Food Science

Author : Edelstein
File Size : 31.84 MB
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Food Science: An Ecological Approach presents the field of food science—the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing—in a fresh, approachable manner that places it in the context of the world in which we live today.

Nutrition and Diet Therapy

Author : Linda Kelly DeBruyne
File Size : 81.96 MB
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NUTRITION AND DIET THERAPY, 9th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. NUTRITION AND DIET THERAPY provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition

Author : Paul M. Insel
File Size : 69.86 MB
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Dietary Guidelines for Americans 2010 and Myplate

Author : Paul Insel
File Size : 77.54 MB
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5 Stars! Doody's Review ServiceNutrition, Fourth Edition is an accessible introduction to nutritional concepts, guidelines, and functions. It brings scientifically based, accurate information to students about topics and issues that concern them--a balanced diet, weight management, and more--and encourages them to think about the material they're reading and how it relates to their own lives.Covering important biological and physiological phenomena, including glucose regulation, digestion and absorption, and fetal development - as well as familiar topics such as nutritional supplements and exercise - Nutrition, Fourth Edition provides a balanced presentation of behavioral change and the science of nutrition.