Search results for: east-meets-vegan

East Meets Vegan

Author : Sasha Gill
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A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are: Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd Mix-and-match pairings: Combine leftovers for your own take on Asian fusion. Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.

Vegetarian Times

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

The 30 Minute Vegan s Taste of the East

Author : Mark Reinfeld
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Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as “delicious, exciting, healthful, [and] accessible for everyone,” while Deborah Madison notes their “appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.” Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.

Vegetarian Times

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Quick and Easy Vegan Comfort Food

Author : Alicia C. Simpson
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A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home—like fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding “yes!” Here is the essential cookbook for any of America’s more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but don’t know where to start. Comfort-seeking cooks will find: Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more 65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like “Chinese Take-In” or “Tijuana Torpedo” Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think. With spirit and style, Alicia shows just how easy—yes, and comforting—vegan food can be.

Silk Road Vegetarian

Author : Dahlia Abraham-Klein
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"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food Network Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share! Delicious vegetarian and vegan recipes include: Bengali Potato & Zucchini Curry Afghan Risotto Zucchini with Basil Vinagrette Turkish Baked Eggplant with Mint Curried Lentil Burgers Israeli Chopped Salad Sesame Kale Salad And dozens more… Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable. Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her own family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world—a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity—discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet totally exciting and different. Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how cultural traditions have influenced the cuisine. Each dish has a rich history—linking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet interesting diet with locally-sourced, earth-friendly ingredients. The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are: Vegetarian Vegan Gluten-free Try one of these recipes, and you'll agree that peoples living along the Silk Road created a unique culinary tradition that we have much to learn from today.

Vegetarian Times

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Home Cooked Vegan Comfort Food

Author : Celine Steen
File Size : 32.24 MB
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DIV[This book was originally published with the titleHearty Vegan Meals for Monster Appetites(Fair Winds Press, 2011)]/divDIV Calling All Insatiable Appetites! /divDIVTo anyone who’s ever thought “a meal without meat is a terrible thing to eat,� we’ve got news for you: You’re about to sink your teeth into some of the best food you’ve ever eaten. Food that happens to be vegan but is so full of hearty flavor and taste that even your non-vegan guests—and family members—will be left wondering if they just ate a meatless meal or a Thanksgiving feast./divDIVInside, you’ll be treated to a vast collection of more than 200 “secret weapon� recipes from authors Celine Steen and Joni Marie Newman, two plant-based pros who know what it takes to wow the socks off of anyone with straight-up great food. From Banana Split Waffles to Ultimate Patty Melts, they’ll show you (and your meat-loving guests) that eating vegan doesn’t mean sacrificing flavor, but rather enhancing it using the natural flavors found in fruits, vegetables, grains, spices, herbs, and more./divDIVRecipes include:/divDIV- Baked Cinnamon Sugar Donut Holes/divDIV- Hearty Breakfast Bowl/divDIV- Chocolate Stout Chili/divDIV- Sweet Potato Po' Boys/divDIV- Five-Cheese Baked Macaroni and Cheese/divDIV- Crispy Burritos con Carne/divDIV- Garlic Truffle Fries/divDIV- Sun Dried Tomato, Garlic, and Basil Flatbread/divDIV- Strawberry Cream Pretzel Pie/divDIV- White Chocolate Almond Bars/divDIV- Peanut Butter Rocky Road Pound Cakes/divDIVWhether you’re looking to impress or indulge—or both!—Home-Cooked Vegan Comfort Food is your ultimate source for mean and mouthwatering eats at every meal./div

ViVa s Healthy Dining Guide

Author : Lisa Margolin
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The ultimate guide for anyone interested in a heart healthy diet, optimum health, weight management, or simply healthful, delicious food ... with over 2,100 healthy restaurants and markets across the United States.

Out to Eat San Francisco 2001

Author : Kim Zetter
File Size : 40.82 MB
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The crunchiest, juiciest series of restaurant guides ever, Lonely Planet Out to Eat begins with Melbourne, then travels on to Sydney and San Francisco. The series takes its food seriously, but offers a fresh approach, with independent, unstuffy opinion on hundreds of hand-picked restaurants, bars and cafes in each city.

The Vegan Guide to New York City

Author : Rynn Berry
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The Vegan Guide to New York City--2005 is a comprehenisive guide book to the restaurants and shopping resources of New York City. Now in its elevent edition, The Vegan Guide has been praised by the New York Times for being a portable conscience, and by the New York Daily News for being a verycomplete guide. Authored by Rynn Berry, the historical advisor to the North American Vegetarian Society, it is written with panache, wit, and style. This item is Returnabl

The Best 125 Meatless Main Dishes

Author : Mindy Toomay
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"The Best 125 Meatless Main Dishes features healthful dishes from around the world that don't sacrifice flavor, such as: - Black Bean and Rice Casserole with Tomatoes and Smoked Provolone - Asparagus, Chevre, and Fresh Dill Baked in Filo Pastry - Curried Risotto with Carrots and Currants - Baked Green Tomatoes with Spicy Cornbread Stuffing - Roasted Garlic, Red Pepper, and Ricotta Calzone with Fresh Basil - Summer Salad Parisienne - Thai Tofu Saute with Chilies, Lime, and Lemongrass - Grilled Eggplant and Tempeh Skewers with Peanut Dipping Sauce - Creamed Corn and Cilantro Timbales with Spicy Blackberry Coulis - Winter Squash and Sage Soup with Cardamom Dumplings - Gorgonzola Potato Pancakes with Apple Dill Relish With many "Almost Instant" recipes--preparation time of thirty minutes of less--and a wide variety of meatless and vegan recipes, this book will show you how easy it is to adopt a healthier lifestyle with meat-free cooking! Each Recipe Includes a Complete Nutritional Analysis! "This book will find a welcome home on the shelves of many cooks: cookbook collectors with and eye for the innovative; new vegetarians on the lookout for some new and different combinations of foods; even carnivores who are trying to cut down on meat but are worried about boring meals." --Bryanna Clark Grogan, "Vegetarian Times

Lodging Restaurant and Tourism Index

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Chloe s Kitchen

Author : Chloe Coscarelli
File Size : 65.71 MB
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Enter Chloe’s Kitchen for delicious vegan recipes everyone will love. Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods. Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet. Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D. Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt.

Vegetarian Restaurants and Natural Food Stores in the U S

Author : John Howley
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A vegetarian for over 20 years, John Howley visited numerous vegetarian eateries and natural food stores during his extensive travels throughout the US. He has authored two previous travel guides.

Karma Queens Geek Gods and Innerpreneurs

Author : Ron Rentel
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What really makes consumers tick? It's a question every marketer, innovator, entrepreneur, or trend-watcher strives to answer-especially in an age when certain types of consumers are increasingly instrumental in shaping national and even global buying habits. Karma Queens, Geek Gods and Innerpreneurs is your hands-on guide to getting inside the minds of the people who are setting the trends in art, music, technology, fashion, health, and every kind of consumer product and service. Based on thousands of hours of consumer research conducted by Consumer Eyes, a prominent New York-based marketing firm, this book uncovers nine influential consumer types and reveals how to connect with them, market to them, and create the products that will not only win them over, but their entire social networks as well! Consumer Eyes founder Ron Rentel takes an entertaining yet serious look at today's most emblematic consumers, analyzing everything from the products they buy, to the activities they enjoy, to the behaviors and attitudes they exhibit. You'll meet such real-life characters as: Karma Queens-women of a certain age who combine a desire to be in harmony with the universe with an appreciation of material pleasures Parentocrats-who act out of love to assure their kids security and happiness, yet often deny them the classical joys of childhood Denim Dads-for whom family involvement means more than climbing the corporate ladder Innerpreneurs-chief managers of their own “brand,” they find their inspiration within themselves By using C-Types-rich, three-dimensional consumer portraits combining quantifiable data with expressions of personality-Rentel identifies and illuminates the consumers who set the trends. He not only helps you understand Karma Queens, Geek Gods and other consumer types on a deeper level in order to reach them more effectively in your marketing and advertising, he also offers fresh insight into managing your brand and your business.

Vegan Meets Turkish Kitchen

Author : Seda Dayioglu
File Size : 36.70 MB
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A new cookbook about how to make vegan dishes from the Middle East and Mediterranean. For those who want to break out of the old meal routine but are tired of looking for the right dish. In 'Vegan Meets Turkish Kitchen' all of the best recipes have been collected from around the region to spice up your dinner routine. It's finally here!

Insight Pocket Guide Vancouver

Author : Joel W. Rogers
File Size : 86.79 MB
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Details the region's history and culture, with itineraries and excursions even for travelers with limited time. Includes leisure-time suggestions, a comprehensive information section packed with essential contact addresses and numbers, plus many high quality photographs and # maps, including a detailed pullout map.

Restaurant 1997 1998

Author : Andrew F. Ackers
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An area-by-area guide to city restaurants

Insight Guide Hungary

Author : Marton Radkai
File Size : 64.75 MB
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