Search Results for "eating-for-better-health"

Jane Brody's Nutrition Book

Jane Brody's Nutrition Book

A Lifetime Guide to Good Eating for Better Health and Weight Control

  • Author: Jane E. Brody
  • Publisher: W. W. Norton & Company
  • ISBN: 9780393014297
  • Category: Health & Fitness
  • Page: 552
  • View: 9738
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Provides a comprehensive guide to every aspect of food and health, covering diets and nutritional requirements for special groups and ages and sensible approaches to weight control

Eating for Better Health

Eating for Better Health

  • Author: Gillian Tidey,Jane Plant
  • Publisher: Random House
  • ISBN: 0753547597
  • Category: Cooking
  • Page: 352
  • View: 7090
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This informative, accessible guide to eating for better health will help you regain control of your health whether you're fighting a chronic condition or want to prevent problems in the future. Bestselling author Jane Plant and dietician Gill Tidey show how eating the right foods can help you manage - and even prevent - a range of other common health problems, including: -allergies -heart disease -high blood pressure -digestive problems -diabetes -skin problems, and many more. With clear advice on what to eat - and what to avoid - for each of the conditions, and featuring over 200 easy-to-make, delicious recipes to get you on the road to optimum well-being, this is a book for everyone who wants to live a healthier life. Including a new foreword by Dr Michael Dixon, Medical Director of the Prince's Foundation for Integrated Health and Chair of the NHS Alliance.

Developing the Food Guidance System for "better Eating for Better Health"

Developing the Food Guidance System for

A Nutrition Course for Adults

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Nutrition
  • Page: 98
  • View: 2800
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Better Eating for Better Health

Better Eating for Better Health

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: 1
  • View: 3921
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Eating for Better Health

Eating for Better Health

Reading Level 6

  • Author: Myrl Shireman
  • Publisher: Mark Twain Media
  • ISBN: 1624428142
  • Category: Juvenile Nonfiction
  • Page: 22
  • View: 8226
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Have you ever wondered how the foods you eat affect your body? Written for students in grade 6, Eating for Better Health explains which foods are best for the body and how eating a healthful diet prevents harmful diseases. This 22-page book includes a glossary of bold-faced vocabulary words, reading activities, an index of terms, and an answer key.

Food, Medicine, and the Quest for Good Health

Food, Medicine, and the Quest for Good Health

Nutrition, Medicine, and Culture

  • Author: Nancy N. Chen
  • Publisher: Columbia University Press
  • ISBN: 9780231134842
  • Category: Health & Fitness
  • Page: 128
  • View: 1723
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What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to how we medicate. The multimillion-dollar diet industry offers advice on how to eat for a better body and longer life, and avoiding harmful foods (or choosing healthy ones) is considered separate from consuming medicine?another multimillion-dollar industry. In contrast, most traditional medical systems view food as inseparable from medicine and regard medicinal foods as the front line of healing. Drawing on medical texts and food therapy practices from around the world and throughout history, Nancy N. Chen locates old and new crossovers between food and medicine in different social and cultural contexts. The consumption of spices, sugar, and salt was once linked to specific healing properties, and trade in these commodities transformed not just the political economy of Europe, Asia, and the New World but local tastes and food practices as well. Today's technologies are rapidly changing traditional attitudes toward food, enabling the cultivation of new admixtures, such as nutraceuticals and genetically modified food, that link food to medicine in novel ways. Chen considers these developments against the evolving food regimes of the diet industry in order to build a framework for understanding diet as individual practice, social prescription, and political formation.

Eating for better health

Eating for better health

  • Author: United States. Food and Nutrition Service
  • Publisher: N.A
  • ISBN: N.A
  • Category: Cooking
  • Page: 28
  • View: 7308
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The Paleo Diet Revised

The Paleo Diet Revised

Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat

  • Author: Loren Cordain
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 054418761X
  • Category: Health & Fitness
  • Page: 288
  • View: 9359
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Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide—over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight—up to 75 pounds in six months—or if you want to attain optimal health, The Paleo Diet will work wonders. Dr. Loren Cordain demonstrates how, by eating your fill of satisfying and delicious lean meats and fish, fresh fruits, snacks, and non-starchy vegetables, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses. Breakthrough nutrition program based on eating the foods we were genetically designed to eat—lean meats and fish and other foods that made up the diet of our Paleolithic ancestors This revised edition features new weight-loss material and recipes plus the latest information drawn from breaking Paleolithic research Six weeks of Paleo meal plans to jumpstart a healthy and enjoyable new way of eating as well as dozens of recipes This bestselling guide written by the world's leading expert on Paleolithic eating has been adopted as a bible of the CrossFit movement The Paleo Diet is the only diet proven by nature to fight disease, provide maximum energy, and keep you naturally thin, strong, and active—while enjoying every satisfying and delicious bite.