James IV of Scotland (r. 1488-1513) reportedly had a great liking for Scotch whisky, and in 1506 the town of Dundee purchased a large amount of whisky from the Guild of Surgeon Barbers, which held the monopoly on production at the time. Between 1536 and 1541, King Henry VIII of England dissolved the monasteries, sending their monks out into the general public. Whisky production moved out of a monastic setting and into personal homes and farms as newly independent monks needed to find a way to earn money for themselves.

This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today. * Alphabetically arranged entries describe topics related to the intersection of law and food * An appendix offers examples of legislation, court cases, regulations, and international treaties related to food * A timeline shows the development of the law of food in the United States * A bibliography lists additional materials for reference

The Illustrated Encyclopedia of Scotland is a comprehensive, illustrated reference guide to Scotland. It presents an overview of the country in a wide perspective: its varied landscapes, towns and their buildings, its past and present, and above all its people, their occupations and pastimes. This encyclopedia also provides an illustrated portrait of Scotland now and in the past, covering history, the arts, industry, science, commerce, medicine, sport, politics, religion, architecture and popular culture. The aim of this encyclopedia is to give a wide range of information in an accessible form. Many topics are given extended entries, such as the main cities, the clans, the Enlightenment, language, the law, parliament, golf and whisky. Entries are cross-referenced, and each topic has been researched and reviewed by experts in their field. For additional information there is a list of further reading, lists of Scottish festivals and societies, and maps indicating the changes to local government boundaries both in 1975 and in 1996.

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

"From early settlements in Orkney to people making their mark in Britain today - this brand new encyclopedia covers all aspects of British life and culture. 6,000 entries about people, places, institutions, events, and customs; chronologies and tables that make fact-checking easy; special feature articles that give a more rounded, personal view of Britain's history and culture; 200 quotations; hundreds of photographs and maps; plus a special section on people - TV personalities, contemporary writers, actors, and sportsmen and women; and an extensive list of selected Web sites that relate to the encyclopedia's entries."--[book jacket].