Search results for: ethiopian-cookbook

Recipe of Love

Author : Aster Ketsela Belayneh
File Size : 67.96 MB
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Ethiopian Cookbook

Author : Konjit Zewge
File Size : 55.78 MB
Format : PDF, Kindle
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Ethiopian dishes are usually prepared in stew forms and almost always served with injera. The main ingredients are meant, grains, and legumes. Red meat and chicken are prepared with butter, while fish, legumes, and grain dishes are prepared with oil. The amount of ingredients can be adjusted to ones taste, especially the berbere for spicy dishes. Mom has written the dishes she loved to prepare and serve. As she expressed it in her book, it is her sincere hope that you will enjoy cooking and serving these unique dishes as much as she does. Moms cookbook includes more dishes, traditional health drinks, and ingredients preparations. I translated most of the dishes and left the rest for future translation.

Ethiopian Cookbook

Author : Grizzly Publishing
File Size : 84.20 MB
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There are so many international cuisines that have become commonplace in the western world - so much so that we almost forget that there are thousands of other amazing places just lying in wait, with incredible food waiting to be tried. With Ethiopian cuisine providing the perfect example. Providing us with some of the most culturally-rich food on the planet, Ethiopian cuisine is renowned for being spicy, aromatic, and healthy - and now it's readily available for you to prepare in your own home. This cookbook is full to brim with simple step by step Ethiopian recipes that are perfect for the average cook and professional chef alike! In this book, you will learn how to cook: Aromatic Ethiopian breakfast Amazing Ethiopian appetizers Famous Ethiopian dinners Sweet and delicious Ethiopian desserts Ethiopian cuisine is fast become some of the most well recognized on the planet - so what are you waiting for? Take the first step towards cooking some of the best food in the world!

Ethiopian Cookbook

Author : Rachel Pambrun
File Size : 24.84 MB
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"Delicious and delightful - the exquiste flavours of Ethiopia are utterly divine. From the spices to the presentation method, a meal in Ethiopia is an experience!"--P. [4] cover.

The American Ethnic Cookbook for Students

Author : Mark Zanger
File Size : 61.12 MB
Format : PDF
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qrovides 400 recipes that are American adaptions from over 120 ethnic groups including Black Muslims, Australians, Creoles, Dominicans, Filipinos, Koreans, and Persians.

The Africa Cookbook

Author : Jessica B. Harris
File Size : 68.8 MB
Format : PDF, ePub, Mobi
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Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes

Amazing Ethiopian Foods the Best Ethiopian Cookbook

Author : Martha Stephenson
File Size : 24.17 MB
Format : PDF, ePub
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Are you searching for a high quality, interesting and unique cookbook? Are you tired of all those boring cookbooks and simple recipes? Do you want to become an amazing cook and do you want to impress your loved ones with something truly different? Then, you can put an end to your search! The only cookbook you need these days is "Amazing Ethiopian Foods - The Best Ethiopian Cookbook- Have Fun Cooking Ethiopian Food". This is probably the best Ethiopian cookbook ever released to the market. It's an opportunity for you to try something new. It's your chance to enter an exotic and new world. You probably have little information about Ethiopian cuisine and you must think that there are not that many culinary options when it comes to this country. We are here to prove you the exact opposite. "Amazing Ethiopian Foods- The Best Ethiopian Cookbook- Have Fun Cooking Ethiopian Food" is going to make you love Ethiopian foods. It's going to be such an exciting culinary adventure.So, don't wait too long! Get your own copy of this incredible Ethiopian cookbook!

Ethiopian Food Recipes Blank Custom Cookbook Journal Notebook Journal Logbook 6x9 with 120 Pages Cookbooks Food

Author : barrila penelop patricia lopez
File Size : 75.14 MB
Format : PDF
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Ethiopian Chef Recipes Cooking journal / notebook features: Cookbook for daily , weekly cooking 6 x 9 inch size - big enough for your writing and small enough to take with you smooth white-color paper, perfect for ink, gel pens, pencils or colored pencils a matte-finish cover for an elegant, professional look and feel Paper journals never need to be charged and no batteries are required! You only need your thoughts and dreams and something to write with. These journals also make wonderful gifts, so put a smile on someone's face today! Blank cookbook recipes great gift, tasks so that you always know what needs to be done and when to do it FOR Ethiopian both professional or student Product Features: 6x9 inch 120 pages High-quality and nice design cover High-quality papers

The Secret to Ethiopian Cooking

Author : Roman Mengistu Workie
File Size : 65.64 MB
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The Secret to Ethiopian Cooking gives you 38 quick and easy recipes, so you can make traditional Ethiopian food at home. This cookbook is for everybody, from the seasoned chef to the novice cook. Many of the recipes are vegan and gluten-free, featuring rediscovered super foods like teff. Ingredients can be found at your local health food store and/or Ethiopian market. The Secret to Ethiopian Cooking also offers a picture index of key ingredients and step-by-step photos for each recipe. With The Secret to Ethiopian Cooking, you can impress your friends and family by making delicious and authentic Ethiopian food for breakfast, lunch or dinner. You can also involve the children in your life with fun recipes, like the recipe for Ethiopian hot sauce or barbecue sauce.

Ethnic American Food Today

Author : Lucy M. Long
File Size : 44.3 MB
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Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.

Food and Nutrition Enzymes to gout

Author : Dayle Hayes
File Size : 64.49 MB
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Food choices can be complex and confusing, with mixed messages, advertising hype, and misinformation. There is a heightened awareness about nutrition, weight control, and chronic diseases in childhood. It is helpful to have a source that can be trusted with easy-to-understand information about food and nutrition.

Exotic Ethiopian Cooking

Author : Daniel Jote Mesfin
File Size : 59.68 MB
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EXOTIC ETHIOPIAN COOKING the first definitive comprehensive cookbook devoted to Ethiopian food is a product of four years research & test. It has now been revised & extended. It tells how to prepare & serve each dish its full flavor & enable you, your family & friends to savor every succulent morsel. In EXOTIC ETHIOPIAN COOKING Mr. Mesfin, a worshiper of his native dish, brings to your table the secrets of fine Ethiopian cooking in 178 recipes covering from how to prepare basic ingredients & a wide range of mean, chicken, fish, vegetables, bread, alcoholic & non alcoholic beverages in 310 pages of easy to follow directions. Many of the most popular dishes are shown in full colors, to help you appreciate their beauty as well as their flavor. The section on society, culture, hospitality, traditions & the food composition tables will fascinate & enlighten people from all walks of life from the social & nutritional aspect of the ancient traditions. EXOTIC ETHIOPIAN COOKING is indispensable to anyone who has had the privilege of sampling Ethiopian food & knows that there are a thousand & one delights to be found in it & to those who have not had the glorious opportunity & have missed culinary pleasures that have excited the palates of diners for centuries.

The PlantPure Nation Cookbook

Author : Kim Campbell
File Size : 54.23 MB
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A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition’s impact on a small town in the rural South and the effort to bring about historic political change. As the film’s official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!

Traditional Ethiopian Cuisine

Author : Hirut Campbell
File Size : 22.51 MB
Format : PDF
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This cookbook is unique. It strives to deliver the traditional flavor of Ethiopia, in the form of its distinctive cuisine while meticulously guiding the reader in moderate, yet complete instructions. Both nationally and internationally, there exists no comprehensive work on the cuisine of Ethiopia. Here, our focus is on tradition and on the native vegetables and spices that throughout the centuries have formed the basis of Ethiopian cooking. The country is rich, clear and unspoiled; therefore, the food produced is naturally organic. Throughout these pages, we take you deep into Ethiopia’s healthy foods, enticing flavors and spices then show you how to authentically prepare complete dishes. With concern for varying locations and the availability of specific spices, the author has suggested compensatory substitutes which can be acquired locally yet maintain the accuracy of the dishes.

Writing Food History

Author : Kyri W. Claflin
File Size : 84.51 MB
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The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.

Extreme Brewing A Deluxe Edition with 14 New Homebrew Recipes

Author : Sam Calagione
File Size : 30.25 MB
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“The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine “Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you’ll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer “Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit.” —Northwest Brewing News “Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers.” —Ale Street News “Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are.” —Mid-Atlantic Brewing News Sam Calagione’s authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside Extreme Brewing, Deluxe Edition, you'll find: —Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin’ Porter, Belgian Brown Ale, and more than 30 other unique concoctions —14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin’ Cherry Bomb —Step-by-step instructions and insider tips for making recipes that expand the definition of great beer —Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends

1 000 Foods To Eat Before You Die

Author : Mimi Sheraton
File Size : 41.66 MB
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Authentic Ethiopian Recipes

Author : Martha Stephenson
File Size : 47.59 MB
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If you enjoy Ethiopian food, you might think you'll have to spend hours online to find authentic recipes from this African country. But you certainly don't. This cookbook offers you 30 recipes that are as authentic as you'll find, with alternate ingredients sourced to those available in most areas. Ethiopian cooking includes a lot of meat, but their cuisine also offers dishes that will be welcomed by those who need or prefer a lactose-free, gluten-free or vegetarian diet. Does integrating real Ethiopian food into your diet intrigue you? Look no further - this cookbook has all kinds of East African meal ideas for you. Ethiopian dishes are usually very spicy or very mild, but you can make subtle changes to adapt them to your family's preferred type of meal. The colors are among the first things you will notice about true Ethiopian foods. They show the colors of a child's paint set, from the deep red of their berbere spice blend to green cabbage, orange carrots and purple beet root. And they taste as good as they look! Try some of these intriguing recipes today!

Ethnic Cuisines

Author : Hamo B. Vassilian
File Size : 44.17 MB
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A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.

Ethiopian Cuisine

Author : Angel Burns
File Size : 37.97 MB
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When you eat Ethiopian food, the first thing you notice is the vibrant array of colors. From the deep scarlet of a berbere spice blend, to orange carrots, green cabbage, and purple beet root, this cuisine is as beautiful as it is delicious! Learn to prepare a rainbow of unique and tasty foods. This book contains 30 authentic, easy to prepare recipes. Ethiopian food is adaptable and can be altered to accommodate your family's needs. Recipes can be made spicy or mild, and this book contains recipes for vegetarian, lactose-free, and gluten-free diets. Let's get cooking!