Search Results for "farmhouse-rules"

Farmhouse Rules

Farmhouse Rules

Simple, Seasonal Meals for the Whole Family

  • Author: Nancy Fuller
  • Publisher: Hachette UK
  • ISBN: 1455531073
  • Category: Cooking
  • Page: 240
  • View: 2292
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The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.

Farmhouse Rules I Am Always Right: Blank Lined Motivational Inspirational Quote Journal

Farmhouse Rules I Am Always Right: Blank Lined Motivational Inspirational Quote Journal

  • Author: Kawaiizy
  • Publisher: Motivational Inspirational Quo
  • ISBN: 9781796548907
  • Category: Juvenile Nonfiction
  • Page: 112
  • View: 2116
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Beautifully illustrated on this 6x9" high-quality, soft matte cover is the a motivational and inspiring quote! The quote is aimed at reminding you to KEEP GOING and KEEP GROWING! Filled with 110 lined pages, this blank lined journal notebook is perfect for writers, artists, students and note takers for use at school, home or work. Blank Lined Journals are perfect for: Diary Doodle Diaries Travel Journals Artist Journal Brainstorming Note Taking Stocking Stuffers & Gift Baskets Birthday Gifts Graduation & End of School Year Gifts Teacher Gifts Study Note Journals & so much more.... Write, Note Take, Doodle the Choice Is Yours!

Farmhouse Cheeses of Ireland

Farmhouse Cheeses of Ireland

  • Author: Glynn Anderson,John McLaughlin
  • Publisher: Gill & Macmillan Ltd
  • ISBN: 1848899688
  • Category: Cooking
  • Page: 390
  • View: 9740
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Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese facts are presented with easy-to-read icons indicating the species/breed of animal milked, whether the milk is raw or pasteurised, if traditional or vegetarian rennet is used, and whether the cheese is produced under organic principles. Supporting information includes the history of cheesemaking in Ireland, how cheese is made and best conserved, and resources for cheese lovers. Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh McKenna, Denis Cotter, Darina Allen, Rachel Allen and others contribute Irish farmhouse cheese recipes. Lavish photography complements this exploration of the world of Irish cheeses.

Farmhouse Design and Equipment for Summer Comfort

Farmhouse Design and Equipment for Summer Comfort

  • Author: Chester P. Davis,Joseph Winslow Simons
  • Publisher: N.A
  • ISBN: N.A
  • Category: Agriculture
  • Page: 22
  • View: 4606
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Set includes revised editions of some issues.

The Devil's Larder

The Devil's Larder

A Feast

  • Author: Jim Crace
  • Publisher: Farrar, Straus and Giroux
  • ISBN: 9781429962360
  • Category: Fiction
  • Page: 176
  • View: 8625
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A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desire All great meals, it has been said, lead to discussions of either sex or death, and The Devil's Larder, in typical Cracean fashion, leads to both. Here are sixty four short fictions of at times Joycean beauty--about schoolgirls hunting for razor clams in the strand; or searching for soup-stones to take out the fishiness of fish but to preserve the flavor of the sea; or about a mother and daughter tasting food in one another's mouth to see if people really do taste things differently--and at other times, of Mephistophelean mischief: about the woman who seasoned her food with the remains of her cremated cat, and later, her husband, only to hear a voice singing from her stomach (you can't swallow grief, she was advised); or the restaurant known as "The Air & Light," the place to be in this small coastal town that serves as the backdrop for Crace's gastronomic flights of fancy, but where no food or beverage is actually served, though a 12 percent surcharge is imposed just for just sitting there and being seen. Food for thought in the best sense of the term, The Devil's Larder is another delectable work of fiction by a 2001 winner of The National Book Critics Circle Award.

Food Television and Otherness in the Age of Globalization

Food Television and Otherness in the Age of Globalization

  • Author: Casey Ryan Kelly
  • Publisher: Lexington Books
  • ISBN: 1498544452
  • Category: Language Arts & Disciplines
  • Page: 162
  • View: 4766
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Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understand the relationship between food, place, and identity. Attending to programs such as Bizarre Foods, Bizarre Foods America, The Pioneer Woman, Diners, Drive-Ins, and Dives, Man vs. Food, and No Reservations, Casey Ryan Kelly critically examines the emerging rhetoric of culinary television, attending to how American audiences are invited to understand the cultural and economic significance of global foodways. This book shows how food television exoticizes foreign cultures, erases global poverty, and contributes to myths of American exceptionalism. It takes television seriously as a site for the reproduction of cultural and economic mythology where representations of food and consumption become the commonsense of cultural difference and economic success.

The New Rules of Marketing & PR

The New Rules of Marketing & PR

How to Use Social Media, Online Video, Mobile Applications, Blogs, News Releases, and Viral Marketing to Reach Buyers Directly

  • Author: David Meerman Scott
  • Publisher: John Wiley & Sons
  • ISBN: 1118711076
  • Category: Business & Economics
  • Page: 464
  • View: 5501
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The benchmark guide to marketing and PR, updated with the latest social media and marketing trends, tools, and real-world examples of success The New Rules of Marketing & PR, 4th Edition is the pioneering guide to the future of marketing, an international bestseller with more than 300,000 copies sold in over 25 languages. It offers a step-by-step action plan for harnessing the power of modern marketing and PR to communicate with buyers directly, raise visibility, and increase sales. It shows how large and small companies, nonprofits, and other organizations can leverage Web-based content to get the right information to the right people at the right time for a fraction of the cost of big-budget campaigns. Including a wealth of compelling case studies and real-world examples of content marketing and inbound marketing success, this is a practical guide to the new reality of reaching buyers when they're eager to hear from you. Includes updated information, examples, and case studies plus an examination of newly popular tools such as Infographics, photo-sharing using Pinterest and Instagram, as well as expanded information on social media such as YouTube, Twitter, Facebook, and LinkedIn David Meerman Scott is a marketing strategist, bestselling author of eight books including three international bestsellers, advisor to emerging companies including HubSpot, and a professional speaker on topics including marketing, leadership, and social media. Prior to starting his own business, he was marketing VP for two U.S. publicly traded companies and was Asia marketing director for Knight-Ridder, at the time one of the world's largest information companies. The New Rules of Marketing & PR offers the single resource for entrepreneurs, business owners, nonprofit managers as well as those working in marketing or publicity departments to build a marketing and PR strategy to grow any business.

Ginger Pig Farmhouse Cook Book

Ginger Pig Farmhouse Cook Book

  • Author: Fran Warde,Tim Wilson
  • Publisher: Hachette UK
  • ISBN: 1845339711
  • Category: Cooking
  • Page: 304
  • View: 2396
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The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table. Organised according to type of food - Patés and Terrines, Casseroles and Stews, Pies, Roasts, Preserves and so on - the book focuses on the superb meat cooking for which The Ginger Pig is renowned. With recipes ranging from Home-cured Ham with and Orange and Mustard Glaze and Pot-roast Chicken to Duck Rillettes, Spiced Damsons and Orchard Pear and Almond Bake, the book is also full of personal stories, offering a lovely insight into life on a working farm.

How to Feed a Foodiller

How to Feed a Foodiller

  • Author: Sydeny Radtke,Nancy Fuller
  • Publisher: N.A
  • ISBN: 9781943401666
  • Category:
  • Page: N.A
  • View: 8112
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CeCe and Johnny love to make delicious meals with their Grandmother GG. She always packs lunch for their walks to a creek. When the curious Foodiller tries their yummy PB&Js, it wanted more! How could they feed the hungry Foodiller?