Search results for: filipino-homestyle-dishes

Filipino Homestyle Dishes

Author : Norma Olizon-Chikiamco
File Size : 64.17 MB
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Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook. Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity that characterizes the food of other nations. Yet it is precisely that indefinable quality, this veil of mystery surrounding it, that makes Filipino food such an interesting and delicious discovery. Filipino Homestyle Dishes offers the best of Filipino cuisine—more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful Filipino cookbook is full of utterly delightful Filipino fare. Making these classic Filipino dishes has never been easier—a quick trip to your local supermarket for some basic ingredients is all you need to enjoy these mouthwatering recipes. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Authentic Filipino recipes include: Tasty Pork and Shrimp Spring Rolls Braised Vegetables with Fish Shrimp Rice Noodles Chicken and Pork Adobo Stuffed Beef Roll Iced Fruit Mix (Halo-Halo) And many more… Many of the dishes are personal favorites of the author; all have been kitchen tested and are representative of true Filipino cuisine, in all its diversity, simplicity and complexity. They are a magical discovery of the food of a resilient people who, while adopting foreign influences, have managed to create a cuisine that is truly their own—part Western, part Asian, and uniquely Filipino.

The Filipino Cookbook

Author : Miki Garcia
File Size : 40.5 MB
Format : PDF
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Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink

Mini Homestyle Filipino Cooking

Author : Norma Olizon-Chikiamco
File Size : 80.54 MB
Format : PDF, ePub, Docs
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With its clear photography and easy to read recipes, Homestyle Filipino Cooking contains everything you need to create over 80 of some of today’s most popular easy to prepare home cooked Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, appetizers, and desserts. Recipes include: Green mango and tomato relish Fresh coconut delight Battered prawns in sweet and sour sauce Chicken adobo Stir-fried vermicelli Picadillo Crispy spring rolls Stewed mung beans And many more classics from the Philippines! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino ingredients, and over 35 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Easy Filipino Cookbook

Author : Eddie Watson, MD
File Size : 74.88 MB
Format : PDF
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Fіlіріnо cuisine (Fіlіріnо, lutuing Pіlіріnо/раgkаіng Pіlіріnо) іѕ composed оf thе cuisines of more thаn a hundrеd dіѕtіnсt еthnо-lіnguіѕtіс grоuрѕ found thrоughоut the Philippine archipelago. Hоwеvеr, a mаjоrіtу оf mаіnѕtrеаm Fіlіріnо dishes thаt compose Fіlіріnо cuisine аrе frоm the сuіѕіnеѕ оf thе vаrіоuѕ еthnоlіnguіѕtіс groups and trіbеѕ оf the аrсhіреlаgо, including the Ilосаnо, Pangasinan, Kараmраngаn, Tagalog, Bicolano, Visayan (Cebuano, Hіlіgауnоn аnd Wаrау), Chavacano аnd Mаrаnао ethno-linguistic grоuрѕ. Thе style of fооd mаkіng and the food аѕѕосіаtеd wіth іt hаvе evolved оvеr many centuries frоm thеіr Auѕtrоnеѕіаn origins (ѕhаrеd wіth Mаlауѕіаn аnd Indоnеѕіаn cuisines) to a mixed сuіѕіnе оf Indian, Chіnеѕе, Sраnіѕh and Amеrісаn influences, іn lіnе wіth thе mаjоr waves оf іnfluеnсе thаt had еnrісhеd thе сulturеѕ оf the аrсhіреlаgо, аѕ wеll аѕ оthеrѕ adapted tо indigenous ingredients аnd the lосаl раlаtе.

Filipino Cookbook

Author : Miki Garcia
File Size : 21.4 MB
Format : PDF
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Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink

Tropical Bob s Inside Scoop Hawaii

Author : Bob Kasher
File Size : 37.22 MB
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The Inside Scoops are guides to what is unique and different for our readers. It tries to transform them from visitors to locals structured in an A-Z fashion by subject area to make it easy to find what you are looking for. The Hawaii guide includes everything from Art Colonies and Restaurants to Nude Beaches and the Best Places to Watch the Sunset.

Tropical Bob s Where to Eat in Hawaii

Author : Bob Kasher
File Size : 28.9 MB
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A guide to what's ethnic, what's unique, and what's great in cuisine in the Hawaiian Islands. Unique in its scope it covers restaurants, cafes, bakeries, markets, even street vendors on all the islands giving you a comprehensive range of culinary delights to enjoy. A true insider's guide written by a Native Hawaiian.

The SAGE Encyclopedia of Filipina x o American Studies

Author : Kevin Leo Yabut Nadal
File Size : 83.80 MB
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Filipino Americans are one of the three largest Asian American groups in the United States and the second largest immigrant population in the country. Yet within the field of Asian American Studies, Filipino American history and culture have received comparatively less attention than have other ethnic groups. Over the past twenty years, however, Filipino American scholars across various disciplines have published numerous books and research articles, as a way of addressing their unique concerns and experiences as an ethnic group. The SAGE Encyclopedia of Filipina/x/o American Studies, the first on the topic of Filipino American Studies, offers a comprehensive survey of an emerging field, focusing on the Filipino diaspora in the United States as well as highlighting issues facing immigrant groups in general. It covers a broad range of topics and disciplines including activism and education, arts and humanities, health, history and historical figures, immigration, psychology, regional trends, and sociology and social issues.

The Rough Guide to the Philippines

Author : David Dalton
File Size : 55.57 MB
Format : PDF
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The Rough Guide to The Philippines is the ultimate companion for exploring this stunning Southeast Asian archipelago. From the sun-kissed islands of the Visaya to the lagoons of Palawan and the tribal villages of the northern Cordilleras, this section introduces the best the Phillippines has to offer. This revised 2nd edition includes detailed and opinionated listings and essential information on where to stay, eat, drink, dance, surf, trek, kayak and sail plus a brand-new diving section packed with practical advice on world-class dive sites and operators. You'll find improved in-depth coverage of major destinations such as Boracay and emerging destinations such as Palawan. The guide features informative background on Filipino history, culture, society, music and politics, and comes complete with new maps and plans for every area. The Rough Guide to The Philippines is like having a local friend plan your trip.

Island Grinds

Author : David B. Goldman
File Size : 25.76 MB
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This guide to the best local dining at the lowest prices on O'ahu, the Big Island, Kaua'i, and Maui includes entertaining reviews of 119 family-run bakeries, delicatessens, okazuyas, counters, cafes, izakayas, roadside trucks, and weekend grills, organized by neighborhood.