Search results for: fish-cookery

Fish cookery

Author : Isabella Thwaites
File Size : 31.72 MB
Format : PDF
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Outdoor Fish Cookery

Author : U.S. Fish and Wildlife Service
File Size : 22.68 MB
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Fish Cookery Including Many New Recipes Entr es Soups Sauces c Fish Cookery for Invalids Special Instructions for Frying Keeping Fish Good c

Author : Mrs. John B. Thwaites
File Size : 64.93 MB
Format : PDF, ePub, Mobi
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A Handbook of Fish Cookery How to buy dress cook and eat fish

Author : Lucy H. Yates
File Size : 87.17 MB
Format : PDF, Kindle
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"A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish" by Lucy H. Yates. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

A Practical Treatise on the Choice and Cookery of Fish

Author : William Hughes
File Size : 65.63 MB
Format : PDF
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A Practical Treatise on the Choice and Cookery of Fish

Author : Piscator
File Size : 41.15 MB
Format : PDF, Kindle
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Fish Cookery

Author : Jane Grigson
File Size : 34.36 MB
Format : PDF, Kindle
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Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

Library of Congress Subject Headings

Author : Library of Congress
File Size : 34.15 MB
Format : PDF, Docs
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The Economics of Modern Cookery

Author : M. M. Mallock
File Size : 52.86 MB
Format : PDF, ePub
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A E

Author : Library of Congress. Office for Subject Cataloging Policy
File Size : 64.11 MB
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Northwoods Fish Cookery

Author : Ron Berg
File Size : 59.17 MB
Format : PDF, Mobi
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A former fishing guide and avid fisherman as well as an accomplished chef, Ron Berg understands how the lure of wetting a line draws millions of visitors to northern lakes each year. In Northwoods Fish Cookery, Berg brings together his love of the outdoors and passion for food. Informative chapters on fishing techniques and cleaning, preparing, and cooking fish -- including campfire how-tos, shore lunches, and smoking tips and recipes -- will be helpful to all. Novices and experienced fishers will learn simple ways to turn the day's catch into meals such as Walleye Broiled in White Wine or Grilled Peppered Lake Trout, which can easily be prepared over a fire or in the cabin. Also included are an extensive list of delicious and easy-to-prepare appetizers, accompaniments, stuffings, and sauces. Who could resist Spinach Stuffed Tomatoes Gratinee or mashed potatoes prepared ten different innovative and tasty ways? These recipes are not only for the avid fisher, however. Those who prefer to find their fish at the local market and prepare it in their kitchen will learn to make Bacon Hazelnut Stuffed Brook Trout with Wild Mushroom Sauce or Salmon with Champagne Basil Cream. Rounding out his own creations, Berg lists some of his favorite popular recipes from Minnesota restaurants and resorts, including Tofte's Bluefin Restaurant and the Lost Lake Lodge of the Brainerd Lakes area. Northwoods Fish Cookery includes Berg's own fishing tips, humorous anecdotes, and lore from the Gunflint Trail, giving the book a crisp, northwoods flavor sure to delight outdoor enthusiasts and lovers of fine food everywhere.

The Australian Fish Cookery Book

Author : Lawre Bruce Steer
File Size : 47.58 MB
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The Official Handbook for the National Training School for Cookery Containing the Lessons on Cookery which Constitute the Course of Instruction in the School

Author : National Training School for Cookery (London)
File Size : 25.61 MB
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James Beard s New Fish Cookery

Author : James Beard
File Size : 70.25 MB
Format : PDF, ePub, Docs
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A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.

Fish Cookery of North America

Author : Frances MacIlquham
File Size : 62.69 MB
Format : PDF, Mobi
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the Great Cooks Guide to Fish Cookery

Author :
File Size : 57.53 MB
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John Clancy s Fish Cookery

Author : John Clancy
File Size : 52.90 MB
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The American Heritage Book of Fish Cookery

Author : Alice Watson Houston
File Size : 63.54 MB
Format : PDF
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Subject Index of Modern Works Added to the Library of B M in Years 1880 1885

Author :
File Size : 52.30 MB
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A Subject Index of Modern Works Added to the Library of the British Museum in the Years 1880 95 Works added to the library 1880 1885

Author : British Museum. Dept. of Printed Books
File Size : 79.2 MB
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