Search results for: food-styling-for-photographers

Food Styling for Photographers

Author : Linda Bellingham
File Size : 67.87 MB
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"You eat with your eyes first, and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon Appétit!

More Food Styling for Photographers Stylists

Author : Linda Bellingham
File Size : 24.98 MB
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Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers are in more demand today than ever before. While there are many amazing opportunities for creative professionals to showcase their work in ads, cookbooks, blogs, and food packaging, there is also more competition for these jobs. Whether you are a food stylist who works alongside photographers or a food photographer yourself, you'll find everything you need to know to give your portfolio that little extra push in this expert guide by three professionals with decades of experience in each field. More Food Styling for Photographers covers topics that Linda, Jean Ann, and Brad's fans have been asking for, such as shooting food on location, working with packaged foods, building the perfect breakfast shot, and more. Clients and foodies eat with their eyes first, so don't be afraid to play with your food - make sure it's YOUR image that whets their appetite!

Food Photography and Styling

Author : John F. Carafoli
File Size : 56.24 MB
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Explains how to prepare drinks, poultry dishes, pizza, ice cream, and pastries for photographers, how to create steam and other special effects, and how to work on location and with models

Food Photography Lighting

Author : Teri Campbell
File Size : 65.13 MB
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Creating mouth-watering food images requires more than just a love of food and access to a kitchen. With the popularity of food blogs and photography how-tos, it’s tempting to think that anyone can photograph food, but it’s another thing entirely to shoot for a tight ad layout with the pressure of your client watching over your shoulder. Commercial food photographer Teri Campbell has been called a “lighting master,” and in this beautifully illustrated book, he not only shares his detailed lighting set-ups and shooting techniques for a wide range of food and drink shots, but also offers candid advice on how to set up a studio, use the right equipment, market your work, find clients, bid on assignments, hire food and prop stylists, and communicate effectively with everyone on the set. Campbell shares his expertise on dozens of commercial assignments–from shooting beignets on location in New Orleans, to creating perfect ice tea pours, to photographing beans on real flames in his studio. Learn how he creates dynamic compositions, uses studio strobes, and arranges light diffusers, reflectors, fill cards, and mirrors, to create the perfect capture. Campbell also discusses his post-processing techniques in Adobe Camera Raw and Adobe Photoshop to create images that are irresistible. This guide for intermediate and advanced users provides the insider details to help you expand your photography skills or turn your passion for food and images into a professional career.

Food Photography

Author : Lara Ferroni
File Size : 35.45 MB
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"A complete guide to photographing food, from cooking to lighting"--

1 000 Food Art and Styling Ideas

Author : Ari Bendersky
File Size : 36.95 MB
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An inspiring journey into the world of culinary art, 1,000 Food Art & Styling Ideas showcases food styling photos by photographers, food stylists, chefs, and bloggers from around the world.

Digital Food Photography

Author : Lou Manna
File Size : 78.77 MB
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Presents instructions on the art of digital food photography, covering such topics as cameras and accessories, working with food stylists, prop styling, composition, lighting, retouching, and marketing.

How to Photograph Food

Author : Beata Lubas
File Size : 86.2 MB
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For Amateurs and Pros Looking to Add to their Portfolios, How to Photograph Food Makes Food Photography a Piece of Cake! How to Photograph Food is the gorgeous, informative photography book you didn't know you needed. For budding photographers and social media personalities, the perfect image has never been easier to capture, and How to Photograph Food puts it all within reach. Chapters include: Gear Lighting Frame and Balance Food Styling Photo Editing Thinking like a Pro You'll learn the essential equipment, how to keep food looking good on a shoot, how to work with props, managing lighting, and much more, all from a skilled photographer and teacher. With only a digital camera and a little practice, readers will be able to turn out images with great contrast, balance, and appeal that look as good as they taste.

FOODSTYLIST MALAYSIAN V1 What Is Foodstyling

Author : Belalang Foodstylist Malaysian
File Size : 34.89 MB
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I believe everybody have their own way of cooking method and decorating, Cooking is my life, I'm giving my 100% attention whenever I'm in the kitchen not only that cook but creating and responding to an idea. To me it is same like photography that u taking picture what u like that create passion and happy. A good meal in Malaysia actually is a simple, most are using inexpensive, easily available and the freshness of ingredients are important. Food brings a person together by the memories that are wrapped every experience that bind. for detail www.foodstylistmalaysian.blogspot.com

The Food Stylist s Handbook

Author : Denise Vivaldo
File Size : 69.85 MB
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Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks and foodies alike who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit of food and more the work of an artisan. With Denise and coauthor Cindie Flannigan’s help, you’ll find out how to get started, what equipment you’ll need, how to find clients, tips to staying successful in the business, and—most importantly—how to craft and style food (and products that appear to be food) so it all looks delicious from every angle. This paperback edition of The Food Stylist’s Handbook has been fully updated and revised to help current culinary professionals, armchair chefs, bloggers, and food photographers understand how to make every picture tell a story.

Food Stylist s Handbook

Author : Denise Vivaldo
File Size : 84.91 MB
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Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit a food and more the work of an artisan. Learn how to create ice cream that doesn't melt under the hot camera lights, build stacks of lighter-than-air pancakes, grill a thick steak to perfection with a charcoal starter and more.

The Focal Encyclopedia of Photography

Author : Michael R. Peres
File Size : 84.69 MB
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*Searchable CD ROM containing the entire book (including images) *Over 450 color images, plus never before published images provided by the George Eastman House collection, as well as images from Ansel Adams, Howard Schatz, and Jerry Uelsmann to name just a few The role and value of the picture cannot be matched for accuracy or impact. This comprehensive treatise, featuring the history and historical processes of photography, contemporary applications, and the new and evolving digital technologies, will provide the most accurate technical synopsis of the current, as well as early worlds of photography ever compiled. This Encyclopedia, produced by a team of world renown practicing experts, shares in highly detailed descriptions, the core concepts and facts relative to anything photographic. This Fourth edition of the Focal Encyclopedia serves as the definitive reference for students and practitioners of photography worldwide, expanding on the award winning 3rd edition. In addition to Michael Peres (Editor in Chief), the editors are: Franziska Frey (Digital Photography), J. Tomas Lopez (Contemporary Issues), David Malin (Photography in Science), Mark Osterman (Process Historian), Grant Romer (History and the Evolution of Photography), Nancy M. Stuart (Major Themes and Photographers of the 20th Century), and Scott Williams (Photographic Materials and Process Essentials)

Food Photography

Author : Nicole S. Young
File Size : 72.73 MB
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Are you a “foodie” looking to take eye-catching photos of your culinary concoctions? Do you have a food blog that you’d like to enhance with better visuals? Do you want to create photos that conjure up the flavors of your favorite foods but lack the photographic technique to make it happen? Then this book is for you! In Food Photography: From Snapshots to Great Shots, photographer Nicole Young dishes up the basics on getting the right camera equipment–lights, lenses, reflectors, etc.–and takes you through the key photographic principles of aperture, ISO, and shutter speed. She then discusses lighting and composition and shows how to style food using props, fabrics, and tabletops. Finally, she explains how to improve your photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera. Follow along with your friendly and knowledgeable guide, photographer and author Nicole S. Young, and you will: • Use your camera’s settings to gain full control over the look and feel of your images • Master the photographic basics of composition, focus, depth of field, and much more • Learn to enhance your food photographs using professional food styling techniques • Get tips on different types of lighting, including strobes, flashes, and natural light • Improve the look of your photos using Adobe Photoshop • Go “behind the scenes” and walk through the process of creating great food photographs with an entire chapter of start-to-finish examples And once you’ve got the shot, show it off! Join the book’s Flickr group to share your photos, recipes, and tips at flickr.com/group/foodphotographyfromsnapshotstogreatshots.

Styling for Instagram

Author : Cyd Leela
File Size : 78.97 MB
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Social media can be a rich source of inspiration for aspiring photographers. It’s easy enough to set up an account, but to really master it and gain a significant following you need two things: a strong personal identity and an aspirational style that people will want to emulate. This book will help you achieve both. Written by renowned author and photographer Leela Cyd, Styling for Instagram is packed with beautiful images as well as her sage advice for certain Instagram success. With advice on creating the perfect composition, finding a unique angle and picking the right props, you’ll find all you need to know about getting beautifully styled shots that work.

The Guide to Cooking Schools

Author : ShawGuides, Inc
File Size : 28.87 MB
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Waffles

Author : Kristiane Müller-Urban
File Size : 33.20 MB
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Irresistibly good! And ready in a flash, waffles brighten up the breakfast table and make afternoon coffee cosy. The batter requires a few ingredients that can be found at any supermarket-and most are already on hand. The batter is ready in a flash and an electric waffle iron takes care of the rest. Waffles are so quick and easy to make, and versatile that they can be enjoyed for just about any meal. Recipes in WAFFLES include classic fruity and sweet waffles to rich and savoury selections. Try crisp Cinnamon Waffles, elegant Lemon Waffles, and Chimney Sweeps with Chocolate Cream. Or, perhaps savoury Buckwheat Waffles with Smoked Salmon would best suit the taste buds. Success is guaranteed because the basic recipe can be mastered in no time. To ensure success, our introductory section covers the special characteristics of various waffle irons and provides tips and tricks relating to waffles.

Professional Photographic Illustration

Author : Eastman Kodak Company Staff
File Size : 63.37 MB
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Gives top professional photographers' secrets for photographing food, models and fashion, architecture, consumer products, and high technology. Covers basic equipment use plus pointers to help you become more creative.

Weekend on a Plate

Author : Gabriel Gaté
File Size : 52.19 MB
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Weekend meals are for taking time out from a hectic lifestyle and indulging in beautiful food and wine. From laid-back brunches and Saturday night dinner parties to fabulous barbecues and Sunday family lunches, Gabriel Gat� has provided recipes for weekend luxury. Here are 150 recipes for celebration and sustenance that make use of the freshest produce available and help bring the pleasure of the shared table back into weekends, holidays, and other seasonal celebrations. Wake up to French eggs en cocotte. Treat friends to a lunch of Mediterranean Barbecued Quail or Wild Mushroom Risotto. Over afternoon tea or evening coffee, have a second slice of Flourless Chocolate, Orange, and Hazelnut Cake. Fortify the body for the week ahead with a steaming bowl of Bouillabaisse or Chicken Cooked in Pinot Noir. Advice is also given on how to become a wine connoisseur to match the perfect wines with special meals.

The Guide to Cooking Schools 2002

Author : ShawGuides, Inc
File Size : 33.35 MB
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Healthy Hormones

Author : Belinda Kirkpatrick
File Size : 65.50 MB
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Discover how to feel your best and balance your hormones, naturally. Healthy Hormones is about making small and realistic changes to help your body function at its optimum level. Naturopath Belinda Kirkpatrick helps you understand your hormones and provides easy ways to manage symptoms, hormonal conditions and fertility through diet and lifestyle. Expert nutritional advice and lifestyle tips are combined with answers to the many questions that women have asked Belinda during a decade of clinical practice. Healthy Hormones features 50 deliciously healthy family recipes, specially created, styled and photographed by recipe developer Ainsley Johnstone. The dishes are tailored around hormone-balancing ingredients and nutrient-dense fertility foods. 'As a woman and a medical doctor, I recommend all women read this delicious book to help them make practical and daily choices. It's a book that nicely balances scientific explanations with nourishing food truths.' Dr Natasha Andreadis, Fertility and Hormone Specialist, Gynaecologist, Clinical Lecturer, University of Sydney