Search results for: foolproof-cakes

Foolproof Cakes

Author : Victoria Combe
File Size : 53.20 MB
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This book is a collection of cake recipes from contributors from all over the country. These precious recipes have been handed down the generations and have never failed. They include squidgy ginger cakes, luscious chocolate cakes, and the lightest most delicious sponges. With these foolproof recipes even novice bakers will be able to delight friends and family with easy but delicious home baking.

Simple Cakes

Author : Mary Berry
File Size : 84.8 MB
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Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more. From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time. Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.

Cake 200 fabulous foolproof baking recipes

Author : Rachel Allen
File Size : 37.90 MB
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Whether it’s classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe.

The Cake Bible

Author : Rose Levy Beranbaum
File Size : 71.74 MB
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Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

Simple Cake

Author : Odette Williams
File Size : 28.79 MB
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A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.

The Best Ever Book of Cakes

Author : Ann Nicol
File Size : 48.1 MB
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Who can resist a slice of home-baked cake, fresh from the oven? The pleasure of cake-making is all about creating enticing aromas in the kitchen, and sharing with family and friends. Here is the ultimate recipe book for those who love to bake as well as for those who love a sweet treat. Containing more than 165 tried-and-tested recipes for plain, spiced and flavoured sponge cakes, loaf cakes, fruit cakes and traybakes, this compendium also includes irresistible ideas for indulgent desserts, individual decorated confections, as well as celebration cakes for those all-important special occasions. Every classic recipe is included, from light and airy Victoria Sponge to sweet, moist and lightly spiced Carrot Cake, dense and sticky Gingerbread, and complex fruit-laden Irish Whiskey Cake. There are recipes that have stood the test of time, such as Old-fashioned Treacle Cake, Date and Walnut Cake, and Fresh Fruit Genoese Sponge, as well as plain cakes that are coated with a crunchy sugary crust, or drizzled with syrup, topped with a rich frosting or melted chocolate, and filled with sliced fruits, jam and whipped cream. There are simple cakes to rustle up quickly, and more complex ingredient combinations that need time to mature, as well as celebration cakes on which to lavish attention. Fat-free, flour free and sugar free cakes are included too. A short introduction explains the different methods of making cakes, and lists all the essential equipment that is required in order to get started. A guide to ingredients explains what to look for when choosing produce. There are recipes for fillings, topping and serving suggestions, as well as practical guidance on problem solving. Whether you're a complete beginner about to make a first cake or a seasoned professional, this beautiful book is packed with inspiring recipes as well as practical information. Each recipe is illustrated with step-by-step instructions and photographs to describe how each cake should look at every stage of preparation.

Mom s Big Book of Baking

Author : Lauren Chattman
File Size : 22.83 MB
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200 recipes tailor-made for today's extremely busy mom.

Bourke Street Bakery All Things Sweet

Author : Paul Allam
File Size : 84.73 MB
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From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.

Baking Science

Author : Dikla Frances
File Size : 85.28 MB
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Mom s Big Book of Baking Reprint

Author : Lauren Chattman
File Size : 69.35 MB
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Busy chef and mom, Lauren Chaltman's, collection of easy and flexible recipes for baking.

Great Cakes

Author : Country living
File Size : 62.48 MB
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Country Living bakes up a scrumptious selection of 50 amazing cakes.

Country Living Great Cakes

Author : Country Living Magazine
File Size : 23.59 MB
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Filled with a host of baking tips, frosting recipes, and decorating ideas, a colorful array of sweet and satisfying cakes for every occasion features detailed instructions for creating such confections as German Chocolate Cake, Coconut Cloud Cake, Blueberry Hill Cheesecake, Berry Dotted Angel Food Cake, Chocolate Espresso Torte, and others. Reprint.

Foolproof Family Recipes

Author : Gooseberry Patch
File Size : 41.64 MB
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Over 230 delicious, easy-to-make recipes for new cooks, newlyweds and families on the go

Carina Contini s Kitchen Garden Cookbook

Author : Carina Contini
File Size : 47.5 MB
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Carina Contini's Kitchen Garden Cookbook is a collection of over 120 seasonal recipes that bring together Carina's Italian family heritage and her Scottish roots. Twelve months of recipes celebrate the best seasonal produce, with added ingrediants from Carina's favourite atisan food producers. Carina tells the story of how she and her husband. Victor, restored a large Victorian garden on the outskirts of Edinburgh, making it into an established kitchen garden that now serves their award-winning restaurants in Edinburgh. This warm and generous book includes seasonal growing notes provided by their expert head gardener, as well as Carina's personal recollections of Italian Scots family life. 'Victor and Carina Contini marry Itlain elegence with Scottish savvy to create spectacular fresh dishes.' Ian Rankin

Betty Crocker 20 Best Birthday Cakes Recipes for Tots

Author : Betty Crocker
File Size : 39.21 MB
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Celebrate Those Special Birthdays Photo of Every Recipe Your child’s first birthday, and the next few birthdays, are treasured memories as your child begins to explore the world. These adorable cakes are geared just for those special years – from the First Birthday Smash Cake to the interactive Pull-Apart Turtle Cupcakes. Fun for boy and girls – as well as their parents – the 20 birthday cakes here will make any child’s party a special occasion.

Kate s Cake Decorating

Author : Kate Sullivan
File Size : 37.14 MB
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The Complete Magnolia Bakery Cookbook

Author : Jennifer Appel
File Size : 63.74 MB
Format : PDF
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The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery—Magnolia Bakery. Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats. Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.

Cake Boss

Author : Buddy Valastro
File Size : 64.93 MB
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The celebrity baker from the popular TLC show presents a 100th anniversary tribute to his family's Hoboken bakery that shares high-energy anecdotes, 25 favorite recipes and previously undisclosed culinary secrets. TV tie-in.

My Kitchen Table 100 Foolproof Suppers

Author : Gizzi Erskine
File Size : 73.23 MB
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New to the My Kitchen Table Series, Cook Yourself Thin's Gizzi Erskine presents 100 of her favourite fast and foolproof suppers. With Gizzi's help, you can learn to develop your confidence in the kitchen by creating the perfect meal every time. From curries, rice and all things spice, to delicious desserts, cakes and biscuits, with this cookbook you will be able to create super suppers, that will impress family and friends, and ensure that your cookery demons are a thing of the past.

Talking with My Mouth Full

Author : Bonny Wolf
File Size : 74.21 MB
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What does America really eat? Which recipes do real home cooks turn to again and again? More often than not, they are dishes handed down from great aunts and painstakingly copied out of smudged recipe boxes rather than the creations of celebrity chefs. Bonny Wolf, food commentator for NPR's "Weekend Edition", writes about the great regional and family food traditions in this country—birthday cake and dinner party food, hearty American breakfasts and Fourth of July picnic dishes. In Talking with My Mouth Full, she writes stories about food, and also about the people who eat it. This book gives a snapshot of the American traditions that have contributed to what and how we eat. Food trends come and go, but many delightful national treasures—bundt cake, barbecue, roast chicken, fair food—are timeless. Each of Bonny Wolf's chapters, whether she's writing about true regional specialties like Minnesota's wild rice, Texas' Blue Bell ice cream or Maryland's famous crab cakes or about family favorites like noodle pudding or Irish raisin soda bread, ends with a perfectly chosen group of recipes, tantalizing and time-tested. In the tradition of Laurie Colwin's Home Cooking, Talking with My Mouth Full is a book you will turn to over and over for wonderful food writing and recipes for comfort food, a great nosh, or the ideal covered dish to take to a potluck supper.