Search results for: for-the-love-of-garlic

For the Love Of Garlic

Author : Victoria Renoux
File Size : 71.51 MB
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For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.

I Love Garlic

Author : Notebook Publishing Publishing
File Size : 68.99 MB
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Food Lover & Fruit Love Notebook is the perfect Gift for any Food Lover, Foodie & Fast Food Fan. This Delicious Food Notebook is the perfect Gift for anyone who loves to take Notes & Thoughts daily.

Roses Love Garlic

Author : Louise Riotte
File Size : 30.89 MB
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From the beloved gardening author of Carrots Love Tomatoes comes a companion planting how-to guide full of flower lore and other secrets for your garden. From deterring insect pests with hot peppers to encouraging strawberries by bordering them with chrysanthemums, Louise Riotte shows you how to use the natural qualities of common plants to increase your garden’s productivity. Roses Love Garlic profiles hundreds of plants, features sample garden designs, and includes recipes for using your harvest to make herbal cosmetics, medicinal mixtures, and plant-based dyes. With gardening expert Louise Riotte’s sage advice, as well as her own beautiful illustrations throughout this book, you’ll enjoy learning about the fascinating ways plants work together as you tend to a thriving and bountiful garden.

Carrots Love Tomatoes Roses Love Garlic

Author : Louise Riotte
File Size : 35.54 MB
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"Sprinkled with her trademark quotations, anecdotes and detailed line drawings, Louise Riotte lists hundreds of plants and their ideal (and not so ideal) companions. Readers can easily locate the plants they intend to grow and design a garden for maximum compatibility and yield. Illustrations throughout"--Publisher's description.

Garlic Capital of the World

Author : Pauline Adema
File Size : 58.9 MB
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According to Pauline Adema, you smell Gilroy, California, before you see it. In Garlic Capital of the World, the folklorist and culinary anthropologist examines the role of food and festivals in creating a place brand or marketable identity. The author scrutinizes how Gilroy, California, successfully transformed a negative association with the pungent bulb into a highly successful tourism and marketing campaign. This book explores how local initiatives led to an iconization of the humble product in Gilroy. The city, a well-established agricultural center and bedroom community south of San Francisco, rapidly built a place-brand identity based on its now-famous moniker, "Garlic Capital of the World." To understand Gilroy's success in transforming a local crop into a tourist draw, Adema contrasts the development of this now-thriving festival with events surrounding the launch and demise of the PigFest in Coppell, Texas. Indeed, the Garlic Festival is so successful that the event is all that many people know about Gilroy. Adema explores the creation and subsequent selling of foodscapes or food-themed place identities. This seemingly ubiquitous practice is readily visible across the country at festivals celebrating edibles like tomatoes, peaches, spinach, and even cauliflower. Food, Adema contends, is an attractive focus for image makers charged with community building and place differentiation. Not only is it good to eat; food can be a palatable and marketable symbol for a town or region.

I Just Freaking Love Garlic Funny Garlic Foodie Journal Notebook Gift 6 X 9 110 Blank Lined Pages

Author : Blaze Publishing
File Size : 43.4 MB
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This Funny Garlic Foodie Journal / Notebook makes the IDEAL gift for any food loving family, friends or co-workers. This Garlic themed Journal features 110 blank lined pages and is 6 x 9 inches in size.

In Pursuit of Garlic

Author : Liz Primeau
File Size : 33.12 MB
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In Pursuit of Garlic: An Intimate Look at the Divinely Odorous Bulb tells Liz Primeau's story of her love affair with garlic—which was ignited when her handsome teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home—and leads us on a tour of garlic's role in history, art, medicine, and science. Primeau invites us into her kitchen, where she begins every dinner hour with the pleasing ritual of chopping garlic, and shares the secret of the knife smack for removing garlic's tight jacket, as well as her favorite garlic-centered recipes. Primeau also discusses the many varieties of garlic and gives invaluable tips for growing your own. She visits garlic fairs, where she tries to track down France's elusive L'ail Rose, and she explores the issue of cheap Chinese garlic, which has invaded the North American market to the exclusion of local varieties. Packed with fascinating facts, practical advice about growing and cooking with garlic, and engaging stories about her personal experiences with garlic, In Pursuit of Garlic is a paean to this seductive, spellbinding, and delicious little vegetable.

The Food I Love

Author : Neil Perry
File Size : 31.45 MB
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A collection of two hundred recipes by an Australian celebrity chef draws on Mediterranean traditions to provide for every course and meal of the day, in a volume complemented by kitchen wisdom, culinary lore, and a wealth of food combination tips. 30,000 first printing.

Garlic Garlic Garlic

Author : Linda Griffith
File Size : 85.57 MB
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Cover-to-cover fun, jam-packed with recipes and garlic lore, this testimony to the power of garlic is perfect for all lovers of "the stinking rose." In the past decade, garlic consumption has doubled. Garlic is respected not only in gourmet circles but in medical circles as well, for scientific studies have found that it helps lower cholesterol and may ward off colds and even cancer. Garlic, Garlic, Garlic is handsomely illustrated, and sidebars throughout present garlic-powered recipes, profile growers and festivals, give results of taste tests of more than fifty varieties, and explore the role of garlic in movies, songs, and literature, offering every serious and zany fact about garlic that you'd ever want to know. It's the same lusty combination that made Onions, Onions, Onions a bestseller.

Garlic is Life

Author : Chester Aaron
File Size : 23.58 MB
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A charming story that combines a love of garlic with an extraordinary life, this is a college teacher turned Sonoma County garlic farmer's account of his introduction to the herb—from his family's farming techniques in former Soviet Georgia to his experiences supplying some of the best restaurants in the country. Growing tips and recipes are included, as well as close-up photos of a few of Chester's rare varieties.

Why Italians Love to Talk About Food

Author : Elena Kostioukovitch
File Size : 39.87 MB
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Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world's richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy's culinary gifts.

There s a Chef in Your Freezer

Author : Richard Azzolini
File Size : 75.13 MB
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This book will change the way you cook and eat! In a perfect world everyone would have as much time as they wanted to prepare delicious meals for themselves and their loved ones. Unfortunately, at the end of a day's work most people don't have time to create a fine meal from scratch. This book will teach you how to make edible building blocks that will enable you to prepare sophisticated meals at a moment's notice. What are the building blocks? Succulent roasted tomatoes and peppers; luscious mushroom duxelles; sweet and meltingly soft onions, shallots, and leeks; creamy roasted garlic; rich chicken and vegetable stocks; and fragrant herbal marinades. The building blocks can be used right away, or kept frozen, ready at a moment's notice, your own mise en place. Think of them as sunshine in your freezer. The building blocks will allow you to turn a steaming bowl of soup, some pasta, and a chicken breast into a feast in short order. Written for people who enjoy good, simple food with a Mediterranean accent, this book consists of two parts. The first part of the book focuses on how to prepare the edible building blocks. The second part of the book is filled with recipes designed to allow you to create fine meals from the building blocks. Quick, easy, and delicious, you will love the results.

Vintage Restaurant

Author : Jeff Keys
File Size : 50.14 MB
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Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley. Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts including:

The Tower and the Hive

Author : Anne McCaffrey
File Size : 47.21 MB
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A LEGENDARY FAMILY For generations, the descendants of the powerful telepath known as The Rowan have used their talents to benefit humanity. As human civilization reached out to colonize the stars, the family led Earth to ally itself with the peaceful alien Mrdini. Together, the two races have held back the predatory Hivers, who once decimated entire worlds. THE NEW ORDER But there are factions on Earth who resent the power the family has accumulated. Now, with their goals of peace and prosperity so close at hand, The Rowan’s descendants face the looming destruction of all they have suffered to achieve…

China Bayles Book of Days

Author : Susan Wittig Albert
File Size : 51.13 MB
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Readers of the China Bayles mystery novels are familiar with the usefulness and wonder of the many herbs the amateur sleuth sells in her beloved Thyme and Seasons shop. Compiled by national bestselling author Susan Wittig Albert at the request of her fans, China Bayles' Book of Days gathers together tidbits and treasures about plants and reveals ways you can put more green into your daily life. Featuring 365 days of recipes, crafts, gardening tips, remedies, and more, this special volume is a personal calendar of the legends and lore of herbs and also features brand-new essays from the author, clues from China's mysteries, and some special contributions by the irrepressible members of the Myra Merryweather Herb Guild, Pecan Springs's oldest civic organization.

My Paris Kitchen

Author : David Lebovitz
File Size : 77.84 MB
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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

With Garlic and Victory

Author : Josh Kagan
File Size : 70.87 MB
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Love Food Can t Cook

Author : Lara DePetrillo
File Size : 37.90 MB
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Are you tired of getting cooking tips from people who can't even remember what it's like to need them? The shelves are full of people who can tell you how to bake a better pie - but will they remember to tell you that if you have cheap or old tins, you have to line them with baking paper so that you can get the food to come out of them? That's where LOVE FOOD, CAN'T COOK? comes in. Lara DePetrillo and Caroline Eastman-Bridges remove the intimidation from cooking and offer a light-hearted, smart and funny approach to making great food from your own kitchen - without fancy gadgets and over-complicated instructions. In this heartwarming guide to food in all its forms, you will find superb recipes, amazing facts and invaluable tips to creating fabulous meals at home.

Recipes from America s Small Farms

Author : Joanne Hayes
File Size : 34.43 MB
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Recipes from America’s Small Farms gathers the most exciting, original, and authentic recipes—using the freshest ingredients—from those who know best how to set a table anytime of the year. Favorite recipes from farmers across the country and members of Community Supported Agriculture—a national organization that facilitates direct farmer-to-consumer sales of produce—will inspire home cooks everywhere. Also included are recipes from high-profile chefs such as Rick Bayless (Frontera Grill), Peter Hoffman (Savoy), Roxanne Klein (Roxanne’s), and Kevin von Klause (White Dog Café). Readers will find it easy to locate recipes, organized by food family, that call for the vegetables and fruits that are in season, readily available, and simple to use. Recipes like Creamy Turnip Soup; Heirloom Tomatoes with Fresh Herbs, Toasted Pine Nuts, and Tapenade Toast Points; Greek Zucchini Cakes; and Hiroko’s Fusion Choy with Tahini-Soy Dip give common produce exotic appeal. The book includes a chapter on meat, poultry, eggs, and seafood, and there are vegan recipes throughout. Each chapter provides details about the history, characteristics, and nutritional qualities of specific fruits and vegetables. Cooking techniques, useful sidebars, and a glossary make this book an indispensable resource.

The Love Diet

Author : Shonali Sabherwal
File Size : 38.80 MB
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Can foods really affect your moods? Can they also boost your sex life? From the author of The Beauty Diet comes a unique book designed to cultivate love and improve health and vitality for a happy and blissful life. In The Love Diet, Shonali Sabherwal, India’s leading nutritionist, presents a refreshing approach to eating by sharing: • Food secrets that can make you more caring, loving, and giving • Tips to enhance sexual appetite in men and women • Magical food and lifestyle factors needed for better sex and specific food plans and recipes With insightful notes from clients and expert practitioners, The Love Diet is your go-to book for advice and solutions on how to feel happy and sexy.