Search results for: full-introduction-to-asian-pickles

Full Introduction to Asian Pickles

Author : Allie Allen
File Size : 22.3 MB
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Pickles are everyone's favorite, as they will bring a lift to any meal. The best thing is that you can prepare them in your own home, following some simple instructions. With having so many easy recipes, this cookbook will become your favorite when it comes to pickled foods. You will find 25 simple recipes that can be made in your kitchen with no fuss. They don't require any fancy ingredients that you can't find in your local store. Pickles will last long, because of the process of making. These Asian recipes will give you some really helpful tips on how to store them. On the other hand, you will find out how to preserve the best flavors. Get your copy now and start preparing easy Asian pickle recipes in your home!

Asian Pickles Japan

Author : Karen Solomon
File Size : 34.44 MB
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A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques. For Asian food aficionados and preservers and picklers looking for new frontiers, the natural standout is Japan's diverse array of pickled products and innovative flavor pairings that wow the palate. In Asian Pickles: Japan, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Japanese pickle-making, such as koji rice, fermented rice bran, shiso leaf, miso, soy sauce, and numerous other techniques beyond the basic vinegar brine. And for the novice pickler, Solomon also includes a vast array of quick pickles with easily-accessible ingredients. Featuring the most sought-after Japanese pickle recipes--including Pickled Ginger, Umeboshi, and more--plus beautiful photography, Asian Pickles: Japan will help you explore a new preserving horizon with fail-proof instructions and additional resources.

Asian Pickles India

Author : Karen Solomon
File Size : 88.66 MB
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A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles: India, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Indian pickle-making, and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 15 of the most sought-after Indian pickle recipes--including Coconut-Mint Chutney, Sour Mango Pickle, Cauliflower Pickle, and more--Asian Pickles: India will help you explore a new preserving horizon with fail-proof instructions and a selection of helpful resources.

Asian Pickles Japan Enhanced Edition

Author : Karen Solomon
File Size : 73.72 MB
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A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 15 recipes ranging from traditional tsukemono to new favorites with innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Japan's diverse array of pickled products and innovative flavor pairings that wow the palate. In Asian Pickles: Japan, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Japanese pickle-making, such as koji rice, fermented rice bran, shiso leaf, miso, soy sauce, and numerous other techniques beyond the basic vinegar brine. And for the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring the most sought-after Japanese pickle recipes--including Takuan, Pickled Ginger, Umeboshi, and more--Asian Pickles: Japan will help you explore a new preserving horizon with fail-proof instructions and a selection of additional helpful resources. Digital extras include full-color photography and audio ingredient pronunciation guides.

Asian Pickles Korea

Author : Karen Solomon
File Size : 57.87 MB
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A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array of pickled products, homemade ingredients, and condiments that wow the palate. In Asian Pickles: Korea, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Korean pickle-making, such as salted shrimp, fermented red pepper paste, sweet rice flour, and the right dried chile powder, and numerous techniques beyond the basic brine. And for the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring the most sought-after Korean pickle recipes--including Whole Leaf Kimchi, Cubed Radish Kimchi, Spinach with Sesame, Stuffed Cucumber Kimchi, and more--Asian Pickles: Korea will help you explore a new preserving horizon with fail-proof instructions and a selection of additional helpful resources.

DIY Pickling Step By Step Recipes for Fermented Fresh and Quick Pickles

Author : Rockridge Press
File Size : 89.7 MB
Format : PDF
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Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the fundamental pickling techniques that you’ll turn to again and again in your pursuit of pickling perfection. Work your way through a wide range of pickling projects with: - Over 100 step-by-step pickling recipes - Detailed troubleshooting guides to ensure pickling success - Insider tips and anecdotes from pickling experts - Chapters dedicated to fermented pickles and Asian pickles - Instructions for canning and storing your pickles - A bonus chapter about how to integrate pickles into your everyday cooking Whether you are new to pickling or looking to go beyond the basics, DIY Pickling will give you the tools and tips you need to unleash your inner kitchen crafter and master your pickling skills.

Asian American Literature

Author : Shawn Wong
File Size : 40.55 MB
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Asian Review

Author :
File Size : 84.89 MB
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File Size : 50.86 MB
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Research Contributions Presented at the Ninth Session of the Working Party on Fish Technology and Marketing

Author : Food and Agriculture Organization of the United Nations
File Size : 41.89 MB
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Proceedings of the International Workshop in Tropical and Subtropical Fruits

Author : N. Chomchalow
File Size : 35.93 MB
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British Books in Print

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File Size : 53.37 MB
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Vikalpa

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File Size : 71.5 MB
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Whitaker s Five year Cumulative Book List

Author :
File Size : 27.16 MB
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Paperbacks in Print

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File Size : 32.73 MB
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Proceedings of the 2nd ASPAC Seminar on Preparation of Teaching Material on Member Countries March 16 21 1970 Taipei

Author :
File Size : 21.76 MB
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Brassica Crops and Wild Allies

Author : Shigesaburō Tsunoda
File Size : 29.96 MB
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Marketing Farm Products in Asia and the Pacific

Author : Asian Productivity Organization
File Size : 43.44 MB
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Gale Encyclopedia of Multicultural America Jamaican Americans Vietnamese Americans

Author : Jeffrey Lehman
File Size : 74.89 MB
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Primary documents, including letters, articles, cartoons, photos, and songs, illuminate the experience of culture groups in the U.S. from colonial times to the present.

Southeast Review of Asian Studies

Author :
File Size : 63.16 MB
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