Search results for: gidleigh-park-cookery-book

The Cook s Book

Author : Marcus Wareing
File Size : 25.77 MB
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A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.

The Elusive Truffle Travels In Search Of The Legendary Food Of France

Author : Mirabel Osler
File Size : 32.32 MB
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In years gone by, the traveller in France could rely on coming across a restaurant where the tables were ready-laid with heavy cotton napkins, a carafe of wine and a basket of freshly baked bread, and where the ensuing meal would encompass recipes of remarkable local dishes handed down from generation to generation. But no longer. In an inspiring quest for this rapidly disappearing traditional cuisine and culture, Mirabel Osler travels the length and breadth of France, focusing on individual chefs and restaurants, exploring producers and suppliers such the travelling butchers and bakers, and the local markets where much of the produce is bought. It is an enticing and evocative picture of a way of life which is fast being eroded by the modern world, but also an affirmation that, for some, the old traditions will always survive.

The Fat Man s Recipe Book

Author : Tony Grumley-Grennan
File Size : 84.60 MB
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A recipe book with a difference Join the 'Fat Man' in his pursuit of gastronomic heaven This stocking-filler book contains a collection of easy to prepare dishes from all over the world which totally ignore all dietary considerations. A book for the food loving cook who is desperate to find something new and exciting to prepare. Interspersed throughout the book are some amusing stories about food and people who enjoy it.

Michael Caines At Home

Author : Michael Caines
File Size : 23.91 MB
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Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including ‘the UK’s best all round restaurant’ (Hardens) and ‘perfect in every way’ (Sunday Times). For the last three years his flag ship restaurant, Gidleigh Park in Devon has been voted second only to Heston Blumenthal's Fat Duck as Britain's best restaurant. Michael Caines at Home is his first book which contains nearly 100 exciting, delicious recipes suitable for cooking in domestic kitchens, distilled from a life time of passionate cooking.

Caterer Hotelkeeper

Author :
File Size : 44.84 MB
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The British National Bibliography

Author : Arthur James Wells
File Size : 37.81 MB
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American Book Publishing Record

Author :
File Size : 64.77 MB
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London on 1 000 a Day before Tea

Author : Ferne Kadish
File Size : 63.50 MB
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Chicago Tribune Index

Author :
File Size : 69.33 MB
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Dictionary of International Biography

Author :
File Size : 81.22 MB
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A biographical record of contemporary achievement together with a key to the location of the original biographical notes.

The London Cookbook

Author : Liz Trigg
File Size : 40.51 MB
Format : PDF
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The London Cookbook gives the low-down on the best food in Britain's capital and the places to go to eat it. It follows the successful New York Cookbook and includes hundreds of recipes for every culture.

Whitaker s Book List

Author :
File Size : 40.89 MB
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Harrods Book of Fine Wine

Author : Joanna Simon
File Size : 32.60 MB
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Twenty-four of the world's top writers on wine have joined forces to create a unique and beautiful guide to fine wine. It portrays the world of wine through a series of profiles of great wine estates and the people who run them.

Courvoisier s Book of the Best

Author : S. M. Carpenter
File Size : 57.95 MB
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Lists the world's best restaurants, hotels, nightspots, wines, fashion designers, health clubs, sporting events, and travel spots

The Restaurant Guide

Author :
File Size : 85.59 MB
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The best...restaurants in England, Scotland, Wales & Ireland.

People of Today

Author :
File Size : 46.30 MB
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Salt is Essential

Author : Shaun Hill
File Size : 24.40 MB
Format : PDF
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Food needs salt. The quantity is a matter of personal taste but some presence is essential and little is more disappointing from the eating perspective than a plate of food that looks fabulous and tastes of very little. It shows the cook's priorities are all wrong, that too much television cookery has been watched and not enough tasting and enjoyment indulged in.' So says Shaun Hill, who in this engaging exploration of his 50 years as a chef, brings his wealth of experience to the table, sharing what he has learnt so that the home cook can create truly remarkable dishes. Never one to shy away from controversy, he covers everything from why local and seasonal are not necessarily indicators of quality, to why soy beans are best left for cattle feed and Budapest is paradise for the greedy. The recipes range from Warm Rock Oysters with Spring Onion Butter Sauce to Pork in Shirtsleeves and Buttermilk Pudding with Cardamom. And although his commentary is undeniably witty, it's Shaun's knowledge and expert guidance that makes this book an invaluable tome for anyone who takes their food (but not themselves) seriously. 'This is a book you need to own; a lifetime's hard work in the kitchen distilled into sensible brevity. Shaun is a friend and a great cook.' Rick Stein

Jane Grigson s British Cookery

Author : Jane Grigson
File Size : 46.1 MB
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The Pleasures of Cooking

Author :
File Size : 20.2 MB
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Food Wine

Author :
File Size : 65.3 MB
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