Search Results for "good-food-great-business"

Good Food, Great Business

Good Food, Great Business

How to Take Your Artisan Food Idea from Concept to Marketplace

  • Author: Susie Wyshak
  • Publisher: Chronicle Books
  • ISBN: 1452129657
  • Category: Business & Economics
  • Page: 224
  • View: 349
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For those ready to follow their foodie dreams (or at least start thinking about it) Good Food, Great Business is the place to get organized and decide whether creating a specialty food business is really possible. Whether the goal is selling a single product online or developing a line of gourmet foods to be sold in grocery chains, this working handbook helps readers become food entrepreneurs—from concept to production to sales to marketing. Using real life examples from more than 75 individuals and businesses that have already joined the ranks of successful enterprises, the book walks readers through the good, the bad, and the ugly of starting a food business.

Making Good Food Great

Making Good Food Great

Umami and the Maillard Reaction

  • Author: John Griffin,Jeff Gold
  • Publisher: iUniverse
  • ISBN: 1532024975
  • Category: Cooking
  • Page: 158
  • View: 578
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There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great. In this book, Chefs Griffin and Gold demonstrate the nuances of technique and flavors that transform a simple dish that is just good, to a simple dish that is just plain great. With culinary illustrations by Elliott Wennet and many fine recipes, Making Good Food Great will help you understand why some of your dishes taste great, and help you improve all of your recipes.

Standing With Wendy

Standing With Wendy

  • Author: Ana Mardoll
  • Publisher: Ana Mardoll
  • ISBN: 1386230162
  • Category: Social Science
  • Page: N.A
  • View: 9645
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On June 25, 2013, Texas Senator Wendy Davis filibustered for nearly twelve hours in order to block the passage of Senate Bill 5, a bill which would greatly impact access to reproductive healthcare in the state of Texas. Though her filibuster successfully blocked SB5, the bill was repackaged and passed in a second special session as HB2. This work contains transcripts of almost 64 hours of debate and testimony on the Texas Senate and House floors, starting with Wendy Davis' filibuster of SB5, including the proposed House and Senate amendments for HB2, and ending with powerful citizen testimony on these bills.

A Lapsed Anarchist's Approach to Building a Great Business

A Lapsed Anarchist's Approach to Building a Great Business

Zingerman's Guide to Good Leading, Part 1

  • Author: Ari Weinzweig
  • Publisher: Zingerman's Press
  • ISBN: 0989349403
  • Category: Success in business
  • Page: N.A
  • View: 3350
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The first in a series of books by Zingerman's co-founding partner Ari Weinzweig examines the basic building blocks of the culture and structure we know now as Zingerman's. These approaches are applicable whether you're running a law office, a library, a restaurant, a record label, a software firm, or an organic farm. They are the behind-the-scenes "secret" stuff that goes into making a very special, sustainable business of any kind. Inc. Magazine calls it one of the Best Books for Business Owners.

The Get with the Program! Guide to Good Eating

The Get with the Program! Guide to Good Eating

Great Food for Good Health

  • Author: Bob Greene
  • Publisher: Simon and Schuster
  • ISBN: 0743250737
  • Category: Health & Fitness
  • Page: 240
  • View: 7341
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Bob Greene's bestselling Get With the Program! showed hundreds of thousands of people how to make a habit of healthy living and fitness. Now, in The Get With the Program! Guide to Good Eating, Greene presents a blueprint for a lifetime of healthful eating, with detailed, easy-to-follow guidelines and 85 delicious recipes. Greene knows that you're not going to stick to an eating plan if you're bored or feeling deprived, so he's developed a program based on balance, moderation, flexibility, and variety. After you make the commitment to Get With the Program!, you'll discover the keys to boosting your metabolism. Next you'll take the four steps to healthy eating, making one change at a time: eating a nutritious breakfast, setting an eating cut-off time, redistributing your calories, and making healthful food choices. Greene shows you how to determine the perfect way to eat for your unique needs, how to stock a healthy kitchen, how to dine out enjoyably, and how to “cheat” without guilt. Finally, there are eighty-five easy-to-prepare recipes that are as full of flavor as they are good for you. Try a Peaches and “Cream” Fresh Fruit Smoothie or some Buttermilk Blueberry Pancakes for breakfast. Salmon Burgers or Tomatoes Stuffed with Couscous, Cucumber, and Mint make a satisfying lunch, and how about Spinach Penne with Spicy Roasted Pepper Sauce or Baked Lemon Herb Halibut for dinner? Hungry for more? Satisfying soups, tasty side dishes (including luscious Mashed Potatoes), and tempting desserts, like airy Pavlova with Raspberry Sauce or Chocolate Almond Angel Food Cake, make healthful eating a pleasure. The Get With the Program! Guide to Good Eating is an effective and enjoyable approach to good health, good eating, and weight loss that you can trust.

55 Surefire Food-Related Businesses You Can Start for Under $5000

55 Surefire Food-Related Businesses You Can Start for Under $5000

  • Author: Entrepreneur Press
  • Publisher: Entrepreneur Press
  • ISBN: 1613081057
  • Category: Business & Economics
  • Page: 248
  • View: 7358
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Leading you all the way, the experts at Entrepreneur take you into the flourishing food industry and present you with just the right ingredients for success. Choose from a menu of fresh, low-cost business opportunities, learn essential business basics, grasp industry need-to-knows and so much more! • Choose from a diverse list of 55 surefire food-related businesses • Quickly and efficiently get your business up and running for less than $5,000 • Master industry mandated standards including food safety, packaging and licensing • Build a marketing plan that captures new and repeat customers • Access top industry resources to stay on the cutting-edge • Plan for expansion • And more You’re on target for success—let us help you build your five-star future!

Purpose: The Starting Point of Great Companies

Purpose: The Starting Point of Great Companies

  • Author: Nikos Mourkogiannis
  • Publisher: St. Martin's Press
  • ISBN: 1466887443
  • Category: Business & Economics
  • Page: 272
  • View: 3866
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In Purpose, world-renowned thought leader Nikos Mourkogiannis turns the entire idea of leadership on its head and shows that the choice between values and success is no choice at all. Mourkogiannis argues that companies must satisfy the need for purpose--a set of values that defines an organization and inspires and motivates its employees. Rather than organization and structure, ideas are what cause companies to go from good to great. Drawing on examples from across multiple industries, Mourkogiannis demonstrates how a strong purpose is the essential first step toward lasting success.

The Good Food Revolution

The Good Food Revolution

Growing Healthy Food, People, and Communities

  • Author: Will Allen
  • Publisher: Penguin
  • ISBN: 1101577886
  • Category: Biography & Autobiography
  • Page: 272
  • View: 4321
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A pioneering urban farmer and MacArthur “Genius Award” winner points the way to building a new food system that can feed—and heal—broken communities. The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee’s largest public housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of local residents. In the face of financial challenges and daunting odds, Allen built the country’s preeminent urban farm—a food and educational center that now produces enough vegetables and fish year-round to feed thousands of people. Employing young people from the neighboring housing project and community, Growing Power has sought to prove that local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health. Today, Allen’s organization helps develop community food systems across the country. An eco-classic in the making, The Good Food Revolution is the story of Will’s personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.

How To Start a Home-based Food Truck Business

How To Start a Home-based Food Truck Business

  • Author: Eric Thomas
  • Publisher: Rowman & Littlefield
  • ISBN: 0762786280
  • Category: Business & Economics
  • Page: 232
  • View: 869
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From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day! Look for useful charts and worksheets throughout the book, including: Preferred Vendor Checklist Start-Up Cost Worksheets Sample Operational Weekly Schedule 7878Outfitting your mobile kitchenAttracting customersNavigating operations concernsUnderstanding legal aspects and food safetyBuilding your menu

Business Owners' Wisdom

Business Owners' Wisdom

Great Business Owners Share Their Stories

  • Author: Brett Kelly
  • Publisher: Kelly+Partners Group
  • ISBN: 0980776538
  • Category: Businesspeople
  • Page: 293
  • View: 4516
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Business Owners' Wisdom is a rare collection of insights from 16 Australian business owners, including Mark Carnegie, Harry Triguboff, Imelda Roche, Collette Dinnigan, Lorna Jane and Tom Waterhouse.Brett Kelly, a young and successful business owner in his own right, asked each person about their life lessons. What wisdom did they gain from years of hard work, and how did it shape their lives? What leads people to feats of such extraordinary magnitude in business?The result is a captivating set of candid interviews that reveal the mindset of Australia's most successful business owners. Each person and every story is unique, and in many cases completely unexpected. As Brett uncovers, the life of a business owner rarelygoes to plan but it's always exciting. This book is a must read for everyone interestedin the future prosperity of Australian business and society. About the AuthorBrett Kelly is the author of bestselling books Collective Wisdom and Universal Wisdom, and a practical pocketbook on managing personal finance, Your Money, Your Choice.Brett has received a number of awards for his work and is the Founder of Kelly+Partners, the leading accounting firm for private business owners. He is intensely interested in people from all walks of life, and has presented to hundreds of thousands of people nationally. Brett's also a voracious reader, researcher, traveller and sports fan.He lives in Sydney, Australia, with his wife Rebecca and three children.