• Author: Gordon Ramsay,Mark Sargeant
• Publisher: HarperCollins UK
• ISBN: 0007359160
• Category: Cooking
• Page: 256
• View: 4934

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In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.

• Author: Reba White Williams
• Publisher: Simon and Schuster
• ISBN: 1440585466
• Category: Fiction
• Page: 272
• View: 6656

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The 4th book in the Coleman and Dinah Greene mystery series! The fellowship at the Art Museum of Great Britain was too good for Dinah to pass up. She never expected that she'd find herself homesick and unhappy. With her husband Jonathan busy opening a London branch of his investment banking business and with her cousin Coleman home in New York, struggling to get her second magazine up to speed, Dinah feels very much alone. Fortunately, she makes friends with Rachel Ransome and, through her, meets a member of the royal family. Things seem to be turning around...until Rachel comes under the suspicion of the Palace Police, sweeping Dinah into her troubles. Now Coleman needs to come to England to help as the source of Rachel's difficulties becomes more apparent--and more vexing. Can the three women join forces to extricate themselves from a conflict that goes back centuries?

How to Market Yourself in TV Presenting

• Author: Kathryn Wolfe
• Publisher: CRC Press
• ISBN: 1135075255
• Category: Performing Arts
• Page: 216
• View: 4239

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You can present to camera, speak to time, read autocue, conduct an interview, write and memorise scripts; you have a showreel, headshots and a CV—but what next? How do you decide which genre to go for, market yourself and establish your career? The TV Presenter’s Career Handbook is full of information and advice on how to capitalise on your presenter training and contains up-to-date lists of resources to help you seek work, market yourself effectively, and increase your employability. Contents include raising your profile, what kinds of companies to aim for and how to contact them, what to do with your programme idea, video and radio skills, creating your own TV channel, tips from agents, specialist genres such as News, Sports, Technology, Children’s and Shopping channels, breaking into the US, and more! Features interviews and case studies with over 80 experts so you can learn from those who have been there first, including: Maxine Mawhinney and Julian Worricker BBC News anchors, Jon Bentley and Jason Bradbury presenters The Gadget Show, Melvin Odoom KISS FM, Gemma Hunt presenter Swashbuckle, Matt Lorenzo presenter Premier League, Tony Tobin chef/presenter Ready Steady Cook and Saturday Kitchen, Alison Keenan and Marie-Francoise Wolff presenters QVC, Maggie Philbin and Jem Stansfield presenters Bang Goes the Theory, Kate Russell presenter BBC Click, Sarah Jane Cass Senior Talent Agent Somethin’ Else Talent, Emma Barnett award-winning radio presenter, David McClelland Technology presenter Rip Off Britain, Louise Houghton and Tina Edwards presenters London Live, Fran Scott presenter Absolute Genius with Dick and Dom, and Claire Richmond founder findatvexpert.com

• Author: Rough Guides
• Publisher: Penguin
• ISBN: 0241236185
• Category: Travel
• Page: 1016
• View: 3379

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The new full-color Rough Guide to Great Britain is the definitive guide to Rough Guides' home patch. Discover the best of what Britain has to offer, with detailed accounts of the country's world-class attractions, from the British Museum to Edinburgh Castle, aided by crystal-clear maps and plans. Get insider tips on Britain's vital, restless cities, from Bristol to Glasgow, and enjoy the bucolic attractions of its countryside, hiking along its walkers' trails or relaxing on its sometimes spectacular beaches. We also steer you toward all the best places to stay, from boutique hotels to cool campsites, and to eat and drink, from Michelin-starred restaurants and gourmet gastropubs to budget cafés and traditional pubs, giving you clear, balanced reviews for all budgets. You'll find lavish photography and color maps throughout the guide, too, helping you to make the most of your trip with The Rough Guide to Great Britain.

A Seasonal Guide to Britain’s Best Breaks

• Author: Annabelle Thorpe
• Publisher: Fox Chapel Publishing
• ISBN: 1607652889
• Category: Travel
• Page: 250
• View: 2254

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Explore the very best getaways that the United Kingdom has to offer, with this seasonal guide to short travel adventures. Whether it’s island-hopping in spring, wine-tasting in summer, dolphin-watching in autumn, or skiing in winter, Annabelle Thorpe presents 52 enticing options for memorable weekend breaks. This unique guide offers a full calendar year of extraordinary experiences, arranged by season. All the planning has been done for you, with practical information on the best places to stay and eat, plus insights on cultural events, fun activities, historic sites, man-made attractions, and natural beauty spots. Complete with stunning photography and ideas for similar short trips to enjoy in other locations across England, Scotland, and Wales, this handy guide will help you make the most of your travels in Britain at any time of year.

A Cookbook For All Seasons

• Author: Madalene Bonvini-Hamel
• Publisher: A&C Black
• ISBN: 1906650713
• Category: Cooking
• Page: 448
• View: 2506

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A celebration of the superb seasonal flavours of British produce and cooking.

• Author: Gordon Ramsay
• Publisher: Quadrille Publishing
• ISBN: 9781844001163
• Category: Cooking
• Page: 256
• View: 1855

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Glorious photographs, 100 sophisticated but effortless recipes, and smart graphic design will make this book a must for all Gordon Ramsay's fans. Each chapter contains 6-10 recipes either arranged as a selection or as menus.

• Author: Marcus Wareing
• Publisher: Random House
• ISBN: 1448127335
• Category: Cooking
• Page: 264
• View: 3985

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Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton’s barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake you’ll ever taste are just some of the 130 recipes in the book. With stunning photography throughout, The Gilbert Scott Book of British Food allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain's greatest traditional dishes.

Good Food That's Great to Drink With

• Author: Olly Smith
• Publisher: Hachette UK
• ISBN: 0755360699
• Category: Cooking
• Page: 215
• View: 1509

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This is a wonderfully evocative narrative book about the joy of flavour by one of Britain's rising culinary stars. Olly spends his life creating recipes or finding foods to match the wild cauldron of flavours that are bursting to get out of his bulging drinks cabinet. Matching food to drink is a way of harnessing memories of times past, and Olly's recollections of many happy hours spent in the kitchen and at the table bring this book to life. Olly will show you how to achieve taste heaven by partnering the right food and wine. Divided into chapters by flavour - citrus, spicy, sweet, creamy, smokey - EAT AND DRINK will explore the food and drink that can be combined to create unforgettable flavour moments to savour and treasure. Olly accompanies his recommendations with some of his own favourite recipes as well as lots of ideas and references to the kind of food and recipes that readers will find in their own fridges, cookery books (and takeaway boxes). Written in the distinctive, fun style that has made him such a hit on our screens, it will be impossible not to be caught up by Olly's enthusiasm for eating and drinking.

• Author: Editors of Time Out
• Publisher: Time Out Guides
• ISBN: 1846703018
• Category: Travel
• Page: 336
• View: 5176

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Time Out Los Angeles is a VIP pass beyond the velvet rope and into the heart of one of the most fascinating cities in the United States. The capital of the West Coast, a sprawling megalopolis that is home to more stars than the night sky, Los Angeles continues to enthrall all those who visit it. Whether visitors are looking for tips on the hottest bets or hot springs, this is the must-have travel guide — it covers the newest clubs, restaurants, and shopping, as well as day-trip suggestions in every direction.