Search Results for "gq-eats"

GQ Eats

GQ Eats

The cookbook for men of seriously good taste

  • Author: CONDE NAST INDEPENDENT MAGAZIN
  • Publisher: Hachette UK
  • ISBN: 1845338650
  • Category: Cooking
  • Page: 224
  • View: 840
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'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal. From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste. Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of British food for men who want to cook and for women who want to know what to feed them. With contributions from leading chefs and food writers including: Jason Atherton; Raymond Blanc; Heston Blumenthal; Fergus Henderson; Giorgio Locatelli; Yotam Ottolenghi; Oliver Peyton; Gordon Ramsay; Mark Hix; Michel Roux Jnr; Marcus Wareing and Bryn Williams. The recipes provide inspiration for any occasion, from Brilliant Breakfasts to food for a Boys' Night In (Daniel Boulud's Coq au Vin), Michelin-star Meals such as Giorgio Locatelli's Tomato and Chilli Pasta with Prawns and Gordon Ramsay's Honey and Cider Roast Leg of Lamb, and Rock 'n' Roll Roasts - from Pitt Cue's pulled pork to Mark Hix's Roast Chicken. Remember to save room for alfresco feasts, delectable desserts and killer cocktails. Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again. Contents Includes: BRILLIANT BREAKFASTS Start the day the GQ way with American pancakes, eggs Benedict, or the best bacon sandwich. BEST OF BRITISH Including Mark Hix' bubble and squeak, Fergus Henderson's veal and pea soup, Simon Wadham's potted shrimps and Billy Reid's Lancashire hotpot. BOYS' NIGHT IN Man-sized meals best served with beer, wine, or both, including Daniel Boulud's coq au vin, Karam Sethi's seekh kebabs and William Leigh's fried chicken nuggets. HEALTH-CONSCIOUS CLASSICS Make-overs of food favourites for men who want a healthy option, including chicken korma, a healthy burger and Stuart Gillies' shepherd's pie. MICHELIN-STAR MEALS Michelin-star chefs demonstrate their talents, including John Campbell's wild mushroom risotto, Giorgio Locatelli's tomato and chilli pasta with prawns, Daniel Boulud's steak tartare and Michel Roux Jnr's lobster mango salad. ALFRESCO FEASTS The great outdoors gets even greater thanks to GQ. Includes recipes for sandwiches, burgers, kebabs, salads and wraps, plus advice on how to become the king of the barbecue. PUB FOOD FAVOURITES Whether it is Claude Bosi's sausage roll, Jason Atherton's salt and pepper squid, Heston Blumenthal's Scotch egg or Ramond Blanc's French onion soup, these recipes will have everyone coming back for more. ROCK 'N' ROLL ROASTS You can't beat our meat. Chicken, beef, pork, lamb, even a guide to smoking your own Pitt Cue pulled pork. JUST DESSERTS Because real men do eat mousse, syllabub and sorbet... sometimes. COCKTAIL HOUR Creations from bar legends.

GQ Drinks

GQ Drinks

  • Author: Paul Henderson
  • Publisher: Mitchell Beazley
  • ISBN: 9781845339524
  • Category: Cooking
  • Page: 224
  • View: 1735
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The anticipated follow-up to GQ Eats, this ultimate drinks book features creations from bar legends such as Salvatore Calabrese as well as innovative mixes from new talent from the UK's best bars. As well as over 120 recipes for classic and cutting-edge cocktails, you will also find inside tips such as which are the best brands to use for the perfect G+T. A special section on hardware covers the glasses to use and the shakers that are worth spending money on.

Gurmat Quotient (GQ)

Gurmat Quotient (GQ)

  • Author: N.A
  • Publisher: Sanbun Publishers
  • ISBN: 9788189540647
  • Category: Spiritual life
  • Page: 108
  • View: 9139
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Climatological Data for the United States by Sections

Climatological Data for the United States by Sections

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Meteorology
  • Page: N.A
  • View: 3795
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Nashville Eats

Nashville Eats

Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City

  • Author: Jennifer Justus
  • Publisher: ABRAMS
  • ISBN: 1613128703
  • Category: Cooking
  • Page: 256
  • View: 1351
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“Perfectly captures the spirit of Music City . . . an incredible collection of recipes that makes you want to spend as much time as possible in Nashville” (Sean Brock, chef and author of Heritage). If it seems like Nashville is everywhere these days—that’s because it is. GQ recently declared it “Nowville,” and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than one hundred mouthwatering recipes reveal why food lovers are headed south for Nashville’s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics—such as pimento cheese and fried chicken—but also includes dishes with a twist on traditional Southern fare—such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville—the people, music, history, and food that make it so special. “A love letter to the working class cooking of Nashville . . . Nashville Eats by Jennifer Justus is a well-honed cultural passkey to one of America’s great culinary cities.” —John T. Edge, coeditor, Southern Foodways Alliance Community Cookbook

Extreme Cuisine

Extreme Cuisine

The Weird & Wonderful Foods that People Eat

  • Author: Jerry Hopkins
  • Publisher: Tuttle Publishing
  • ISBN: 9780794602550
  • Category: Cooking
  • Page: 320
  • View: 3346
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Sit down for a meal with the locals on six continents - what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighborhood, showing once and for all that road kill for one culture is restaurant fare for another! "I could not have written A Cook's Tour without this book. There is so much I would have missed. And experience has shown me that no matter how frightening a dish may look on the page, in front of you, on the table, with a proud host watching your first tasting—and the accompaniment of much local beverage, it's almost always worth the ride. For truly—how bad can it be? "So dig in. Enjoy. Eat without fear or prejudice, secure in the knowledge that millions of people have been enjoying this fare for centuries without ill effect. Get away from your hotel dining room—and the tourist terrordomes and range wild and free. Eat. Eat adventurously. Miss nothing. It's all here in these pages."— From the Introduction by Anthony Bourdain

Des Moines Register Index

Des Moines Register Index

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Des Moines Region (Iowa)
  • Page: N.A
  • View: 6275
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OL VISUAL KEI

OL VISUAL KEI

Volume 1 Part 1

  • Author: Kumi Kanatsu
  • Publisher: SHUFU TO SEIKATSU SHA CO.,LTD.
  • ISBN: N.A
  • Category: Comics & Graphic Novels
  • Page: 88
  • View: 2957
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Mae Sakuradamon lives a meager life in order to become a beauty while working as an OL. She does liposuction on her butt and gets saline breast implants, all to get Ryutaro Sekiguchi, the guy she likes to notice her… This is a plastic surgery comedy manga! It became the hit TV drama starring Suzuki Sayana.

Marketing & Media Decisions

Marketing & Media Decisions

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Advertising
  • Page: N.A
  • View: 2706
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Culture and Agriculture

Culture and Agriculture

Social Contributions to the Maintenance of Genetic Diversity in Beans in Northern Malawi

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Beans
  • Page: 181
  • View: 7408
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