Search Results for "great-chefs-cook-vegan"

Great Chefs Cook Vegan

Great Chefs Cook Vegan

  • Author: Linda Long
  • Publisher: Gibbs Smith
  • ISBN: 1423623274
  • Category: Cooking
  • Page: 272
  • View: 6778
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Rev. ed. of: Great chefs cook vegan / Linda Long. 2008.

Virgin Vegan

Virgin Vegan

The Meatless Guide to Pleasing Your Palate

  • Author: Linda Long
  • Publisher: Gibbs Smith
  • ISBN: 1423625161
  • Category: Cooking
  • Page: 176
  • View: 2298
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Ve-gan [vee-guhn]--a person who does not eat or use animal products Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United States alone, there are more than 3 million vegans and the ranks are growing, especially in the under thirty crowd. Becoming vegan requires learning a whole new way of eating and thinking about food, and Linda Long's handy guide educates you on planning meals, understanding new ingredients, products, and brand names, and knowing protein and vitamin needs among so many other topics, including tips on simple adoptions like six ways to use a veggie burger. She also offers a host of tasty recipes for breakfast, lunch, snacks, dinner, and parties, several from some of the top vegan chefs in the world. Linda Long has been a committed vegan for 30 years and writes and photographs for vegetarian magazines such as Vegetarian Journal, American Vegan, and VegNews. She is the author of Great Chefs Cook Vegan and lives in New York City.

Main Street Vegan

Main Street Vegan

Everything You Need to Know to Eat Healthfully and Live Compassionately in the Real World

  • Author: Victoria Moran,Adair Moran
  • Publisher: Penguin
  • ISBN: 1101580623
  • Category: Health & Fitness
  • Page: 400
  • View: 4060
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Hollywood celebrities are doing it. Corporate moguls are doing it. But what about those of us living in the real world—and on a real budget? Author and holistic health practitioner Victoria Moran started eating only plants nearly thirty years ago, raised her daughter, Adair, vegan from birth, and maintains a sixty-pound weight loss. In Main Street Vegan, Moran offers a complete guide to making this dietary and lifestyle shift with an emphasis on practical "baby steps," proving that you don’t have to have a personal chef or lifestyle coach on speed dial to experience the physical and spiritual benefits of being a vegan. This book provides practical advice and inspiration for everyone—from Main Street to Wall Street, and everywhere between. "Finally, a book that isn't preaching to the vegan choir, but to the people in the pews—and the ones who can’t fit in those pews. This is a book for the Main Street majority who aren’t vegans. Once you read this, you'll know it's possible to get healthy and enjoy doing it—even if you live in Paramus or Peoria."—Michael Moore "A great read for vegans and aspiring vegans."—Russell Simmons "Yet another divine gift from Victoria Moran. Main Street Vegan covers it all—inspiration, information, and out of this world recipes. This book is a gem."—Rory Freedman, co-author Skinny Bitch "Main Street Vegan is exactly the guide you need to make changing the menu effortless. Victoria Moran covers every aspect of plant-based eating and cruelty-free living, with everything you need to make healthy changes stick."—Neal Barnard, MD, president, Physicians Committee for Responsible Medicine, and NY Times bestselling author of 21-Day Weight Loss Kickstart "A great book for anyone who's curious about veganism. It shows that not all vegans are weirdos like me."—Moby

Virgin Vegan

Virgin Vegan

Everyday Recipes for Satisfying Your Appetite

  • Author: Donna Kelly,Anne Tegtmeier
  • Publisher: Gibbs Smith
  • ISBN: 1423625234
  • Category: Cooking
  • Page: 160
  • View: 7440
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Quick and easy solutions for breakfast, lunch, and dinner. New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle. And, they often miss their favorite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved. With more than 100 recipes that include Pineapple Upside-Down Pancakes, Potato Corn Chowder, All-American Meatless Loaf, Mac and Cashew Cheese, and Chocolate Decadence Cheesefake, you are sure to make dining a pleasure.

The Happy Pear: Vegan Cooking for Everyone

The Happy Pear: Vegan Cooking for Everyone

Over 200 Delicious Recipes That Anyone Can Make

  • Author: David Flynn,Stephen Flynn
  • Publisher: Penguin UK
  • ISBN: 0241987598
  • Category: Cooking
  • Page: 352
  • View: 3837
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If you have decided you want to be vegan, where do you start? Or if you are an experienced cook how do you make plant-based meals that are delicious and full of variety? And if you are already vegan but looking for inspiration are there simple principles to help you come up with your own dishes? Ask no more - The Happy Pear - Essentials of Vegan Cooking for Everyone has the answers. After twenty years of plant-based cooking, bestselling chefs Dave and Steve Flynn have developed an encyclopaedic knowledge of how it works and how to make vegan food simple, creative and totally irresistible. Dave and Steve's new book distils all their knowledge into ten chapters that are full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be.

The Vegetarian Kitchen

The Vegetarian Kitchen

Essential Vegetarian Cooking for Everyone

  • Author: Prue Leith,Peta Leith
  • Publisher: Pan Macmillan
  • ISBN: 150989151X
  • Category: Cooking
  • Page: N.A
  • View: 1087
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'This book makes me happy. The recipes are inspirational and delicious.' Tom Kitchin 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' Raymond Blanc Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.

Bowker's Complete Video Directory 2003

Bowker's Complete Video Directory 2003

  • Author: N.A
  • Publisher: N.A
  • ISBN: 9780835245722
  • Category: Films for the hearing impaired
  • Page: N.A
  • View: 843
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The Publishers Weekly

The Publishers Weekly

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: American literature
  • Page: N.A
  • View: 7407
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