Search Results for "heritage-baking"

Heritage Baking

Heritage Baking

Recipes for Rustic Breads and Pastries Baked with Artisanal Flour

  • Author: Ellen King
  • Publisher: Chronicle Books
  • ISBN: 1452168326
  • Category: Cooking
  • Page: 224
  • View: 6357
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Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker's cookbook canon.

A Passion for Baking

A Passion for Baking

Bake to Celebrate, Bake to Nourish, Bake for Love

  • Author: Marcy Goldman
  • Publisher: marcy goldman
  • ISBN: 1927936144
  • Category:
  • Page: 325
  • View: 9050
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Over 185 original recipes for Biscotti, Scones, Brownies, Pastries, Pies, Cheesecakes, Pizzas, Breads and more from Master Baker and Cookbook author, Marcy Goldman of famed BetterBaking Website. Over 150,000 books sold, in print, now in digital format, this book also includes blue-ribbon, chef’s best kept secret tips. FREE BONUS of 4 months of Betterbaking.com Recipe Archive Access with Purchase.

Heritage Apples

Heritage Apples

A New Sensation

  • Author: Susan Lundy
  • Publisher: TouchWood Editions
  • ISBN: 1927129915
  • Category: Gardening
  • Page: 228
  • View: 1337
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Heritage Apples travels far beyond the grocery store of today to savor the apples of the past. These are the apple varieties—the Gravensteins, the Kings, the red-fleshed Pink Pearl—that link us to history, but through food movements and taste preferences are remerging as the fruit of the future. Heritage apples evoke memories and passion for some; for others they offer delicious, unexplored flavors and a connection to local farmers. Discover the histories behind the apples, and learn some startling apple facts. Identify the taste, appearance, and uses of 40 different heritage varieties and gain useful growing and harvesting information. Meet apple growers, cider-makers, and people fighting to preserve heritage apples, and join a lifestyle that embraces local and slow food movements. Then try the recipes! Create delicious apple-based dishes, such as Chickpea-Apple Curry, French Apple Clafouti, Tarte Tatin, Apple Brownies, Apple Pie, and more. Expand your knowledge of one of our most popular fruits and celebrate its history with Heritage Apples.

American Baking Heritage

American Baking Heritage

An Evocative Collection of Timeless American Baking Recipes

  • Author: Patricia Lousada
  • Publisher: Smithmark Publishers
  • ISBN: 9780831757847
  • Category: Baking
  • Page: 128
  • View: 810
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Polish Heritage Cookery

Polish Heritage Cookery

  • Author: Robert Strybel,Maria Strybel
  • Publisher: Hippocrene Books
  • ISBN: 9780781811248
  • Category: Cooking
  • Page: 887
  • View: 9023
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With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America

Back in the Day Bakery Made with Love

Back in the Day Bakery Made with Love

More than 100 Recipes and Make-It-Yourself Projects to Create and Share

  • Author: Cheryl Day,Griffith Day
  • Publisher: Artisan Books
  • ISBN: 1579655564
  • Category: Cooking
  • Page: 312
  • View: 311
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Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff's fans nationwide.

The Lebanese Heritage Cookbook

The Lebanese Heritage Cookbook

  • Author: Louise Stelma
  • Publisher: AuthorHouse
  • ISBN: 1468551264
  • Category: Cooking
  • Page: 120
  • View: 5302
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"There is no spectacle on earth more beautiful and appealing than that of a woman in the act of cooking for those she loves." "Lou lives and breathes Lebanese cooking! Her home is permeated with the fragrances of the culturally refined Lebanese dishes she prepares from her heritage. What a great neighbor Lou made! Her cookbook will be treasured by all cooks, and make elegant family gifts." -A. S. R. Indiana "This cookbook would have saved me hundreds of dollars in phone calls to aunts for advice on cooking Lebanese Food. A "must have" for all those who love the healthy food of the Middle East." -Donna A. Shalala, Office of the President, Miami University "Knowing Lou for 30 years, I have tasted many of her recipes for Lebanese food. Her tabouli, stuffed grape leaves, and other recipes are delicious and better than most Lebanese restaurant's. This is a winner." -Dr. Elaine Wangberg-Menchaca, Graduate Dean and V.P. Research (ret.), California State University "Over the years I have tasted Louise's Lebanese cooking and I am delighted to say her food and recipes are the best. Maybe it is due to all the love she puts into her creations." -Sandra Ramsey-Lines, Forensic Document Examiner

Helen's Hungarian Heritage Recipes

Helen's Hungarian Heritage Recipes

  • Author: N.A
  • Publisher: Dream Machine Publishing
  • ISBN: 0978025407
  • Category: Cooking, Hungarian
  • Page: 378
  • View: 8563
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Restoring Heritage Grains

Restoring Heritage Grains

The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats

  • Author: Eli Rogosa
  • Publisher: Chelsea Green Publishing
  • ISBN: 1603586717
  • Category: Technology & Engineering
  • Page: 272
  • View: 2850
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Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and 'wheat belly’. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment. Fortunately, heritage ‘landrace' wheats that evolved over millennia in the organic fields of traditional farms do not need bio-chemical intervention to yield bountifully, are gluten-safe, have rich flavor and high nutrition. Yet the robust, majestic wheats that nourished our ancestors are on the verge of extinction. In Restoring Heritage Grains, author Eli Rogosa of the Heritage Grain Conservancy, invites readers to restore forgotten wheats such as delicious gluten-safe einkorn that nourished the first Neolithic farmers, emmer—the grain of ancient Israel, Egypt, and Rome that is perfect for pasta and flatbreads, rare durums that are drought-tolerant and high in protein, and many more little known wheat species, each of which have a lineage intertwined with the human species and that taste better than any modern wheat. Restoring Heritage Grains combines the history of grain growing and society, in-depth practical advice on landrace wheat husbandry, wheat folk traditions and mythology, and guidelines for the Neolithic diet with traditional recipes for rustic bread, pastry and beer. Discover the ancient grains that may be one of the best solutions to hunger today, and provide resilience for our future.

Paradata and Transparency in Virtual Heritage

Paradata and Transparency in Virtual Heritage

  • Author: Drew Baker,Mr Hugh Denard,Ms Anna Bentkowska-Kafel
  • Publisher: Ashgate Publishing, Ltd.
  • ISBN: 1409486923
  • Category: Business & Economics
  • Page: 336
  • View: 7561
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Computer-Generated Images (CGIs) are widely used and accepted in the world of entertainment but the use of the very same visualization techniques in academic research in the Arts and Humanities remains controversial. The techniques and conceptual perspectives on heritage visualization are a subject of an ongoing interdisciplinary debate. By demonstrating scholarly excellence and best technical practice in this area, this volume is concerned with the challenge of providing intellectual transparency and accountability in visualization-based historical research. Addressing a range of cognitive and technological challenges, the authors make a strong case for a wider recognition of three-dimensional visualization as a constructive, intellectual process and valid methodology for historical research and its communication. Intellectual transparency of visualization-based research, the pervading theme of this volume, is addressed from different perspectives reflecting the theory and practice of respective disciplines. The contributors - archaeologists, cultural historians, computer scientists and ICT practitioners - emphasize the importance of reliable tools, in particular documenting the process of interpretation of historical material and hypotheses that arise in the course of research. The discussion of this issue refers to all aspects of the intellectual content of visualization and is centred around the concept of 'paradata'. Paradata document interpretative processes so that a degree of reliability of visualization outcomes can be understood. The disadvantages of not providing this kind of intellectual transparency in the communication of historical content may result in visual products that only convey a small percentage of the knowledge that they embody, thus making research findings not susceptible to peer review and rendering them closed to further discussion. It is argued, therefore, that paradata should be recorded alongside more tangible outcomes of research, preferably as an integral part of virtual models, and sustained beyond the life-span of the technology that underpins visualization.