Search results for: history-of-the-fisheries-of-new-south-wales

History of the Fisheries of New South Wales

Author : Lindsay G. Thompson
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A Brief Review of the Fisheries of New South Wales Present and Potential

Author : David G. Stead
File Size : 34.42 MB
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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Australian National Bibliography

Author :
File Size : 47.16 MB
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Use of Property Rights in Fisheries Management

Author : Food and Agriculture Organization of the United Nations
File Size : 79.45 MB
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The session was closed with papers that provided a prognosis on the future development of property rights in fisheries management. Thus, the conference papers addressed the theory and application of property.

Catalogue of New South Wales Exhibits

Author : New South Wales. Commissioners for the World's Columbian Exposition
File Size : 52.42 MB
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Australian National Bibliography 1992

Author : National Library of Australia
File Size : 41.42 MB
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La biblioteca tiene como muestra didactica 1989 (Ene, feb, sept, oct, nov, dic.).

Fishery Bulletin of the

Author :
File Size : 77.51 MB
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Dictionary Catalog of the Department Library

Author : United States. Dept. of the Interior. Library
File Size : 63.56 MB
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Dictionary Catalog of the Department Library

Author : United States. Department of the Interior. Library
File Size : 88.59 MB
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The History of New South Wales

Author : George Barrington
File Size : 44.27 MB
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Barrington combines an emotive chronicle of personal hardship with a rare account of society, crime and punishment in colonial Australia.

Under Southern Seas

Author : Neil Andrew
File Size : 60.55 MB
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Most Australians live in the southern half of their vast continent and within striking distance of the coast. While great recreational and commercial use is made of the reefs that fringe this enormous coastline, our understanding of the reefs is only fragmentary. In this full colour guide to our reefs, leading marine biologists look at our current understanding of the ecology of subtidal reefs and their fisheries.

The History of New South Wales from Its First Discovery to the Present Time

Author : G. Paterson
File Size : 72.29 MB
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Catalogue of the Books Manuscripts Maps and Drawings in the British Museum Natural History

Author : British Museum (Natural History). Library
File Size : 29.96 MB
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Ecology of Fresh Waters

Author : Brian R. Moss
File Size : 45.91 MB
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This new edition of an established textbook provides a comprehensive and stimulating introduction to rivers, lakes and wetlands, and was written as the basis for a complete course on freshwater ecology. Designed for undergraduate and early postgraduate students who wish to gain an overall view of this vast subject area, this accessible guide to freshwater ecosystems and man's activities will also be invaluable to anyone interested in the integrated management of freshwaters. The author maintains the tradition of clarity and conciseness set by previous editions, and the text is extensively illustrated with photographs and diagrams. Examples are drawn from the author's experience in many parts of the world, and the author continues to stress the human influence. The scientific content of the text has been fully revised and updated, making use of the wealth of data available since publication of the last edition. Professor Brian Moss is a lecturer in Applied Ecology at the University of Liverpool, and has written three previous editions of this well-established textbook.

Catalogue of the Books Manuscripts Maps and Drawings in the British Museum Natural History Supplement J O

Author : British Museum (Natural History). Library
File Size : 75.95 MB
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Lobsters

Author : Bruce Phillips
File Size : 21.74 MB
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This expanded and fully updated Second Edition of the mostcomprehensive and successful book on lobsters, comprisescontributions from many of the world’s experts, eachproviding core information for all those working in lobsterbiology, fisheries research and management and lobsteraquaculture. Under the editorship of Bruce Phillips, the Second Edition ofLobsters: Biology, Management, Fisheries and Aquaculturedelivers exhaustive coverage of these fascinating creatures,stretching from growth and development to management andconservation. A number of chapters from the First Edition coveringGrowth, Reproduction, Diseases, Behaviour, Nutrition, Larval andPost-Larval Ecology and Juvenile and Adult Ecology have beenreplaced by new chapters including Lobsters in Ecosystems,Genetics, Translocation, Climate Change, Ecolabelling of Lobsters,Casitas and Other Artificial Shelters, Systems to maximise EconomicBenefits.. These new chapters reflect changes that are occurring inlobster management and new research developments brought on bysocial, climatic and economic changes. As well as information from new research output, information ineach chapter is also included on individual commercial Genera,including aspects of Species and distribution, Predators anddiseases, Ecology and behaviour, Aquaculture and enhancement,Harvest of wild populations and their regulations, Management andconservation. The chapter on slipper lobsters has also beenexpanded to include Thenus and Ibacus species whichare now subject to commercial fisheries. The changes that haveoccurred in some lobster fisheries, the new management arrangementsin place, the status of stocks and the current economic and socialsituation of each fishery have also been covered and discussed ingreat detail. Fisheries scientists, fisheries managers aquaculture personnel,aquatic and invertebrate biologists, physiologists, ecologists,marine biologists and environmental biologists will all findLobsters Second Edition to be a vital source of reference.Libraries in all universities and research establishments wherebiological and life sciences and fisheries and aquaculture arestudied and taught will find it an extremely valuable addition totheir shelves.

APAIS Australian Public Affairs Information Service

Author :
File Size : 36.53 MB
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The History of Aquaculture

Author : Colin Nash
File Size : 41.29 MB
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Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today. The History of Aquaculture is a comprehensive history of captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline. Chapters cover key periods of advancement and trace changes in the field from subsistence fish farming in the Middle Ages through the efforts to build global capacity for fish production to meet the needs of the world's ever growing population. Informative and engaging, The History of Aquaculture will broadly appeal to aquaculture scientists, researchers, professionals, and students. Special Features: Comprehensive history of advances in aquaculture production from prehistoric origins to industrialized practices Written by a revered scientists with decades of experience working in the aquaculture field Engaging and informative it will broadly appeal to individuals involved in all facets of aquaculture

Australia

Author : Sir Ernest Scott
File Size : 22.99 MB
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Australian National Bibliography

Author : National Library of Australia
File Size : 43.7 MB
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