Search Results for "hotel-and-hospitality-english"

Collins Hotel & Hospitality English

Collins Hotel & Hospitality English

  • Author: Mike Seymour
  • Publisher: HarperCollins (UK)
  • ISBN: 9780007462995
  • Category: English language
  • Page: 160
  • View: 6734
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This unique self-study course is for elementary-level adults who need English for the hospitality industry, such as workers in hotels and restaurants. Ideal for front-line staff who need to communicate confidently in English to maintain good customer relations. *24 compact units cover a wide range of practical scenarios, such as meeting and greeting guests, taking orders at breakfast and at the bar, handling guest complaints and dealing with guest requests. *4-page unit includes an easy-to-follow photo story that deals with the topic of the unit and introduces key functional language. *The pocket-sized course book also contains vocabulary lists for quick reference, practical examples of typical emails, an answer key and a pronunciation guide to further aid the self-study learner.

Professional Spoken English for Hotel & Restaurant Workers

Professional Spoken English for Hotel & Restaurant Workers

  • Author: Hotelier Tanji
  • Publisher: Createspace Independent Pub
  • ISBN: 9781500769925
  • Category: Business & Economics
  • Page: 206
  • View: 2133
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Professional Spoken English for Hotel & Restaurant Workers, 1st edition is a self-study practical Spoken English training guide for all nonnative English speaking hotel, restaurant, casino workers and hospitality student who want to accomplish a fast track, lavish career in hospitality industry. www.hospitality-school.com, world's most popular free hotel & restaurant management training blog publishes this book with an aim that after going through this book, a reader will be able to use the language for communication in different day to day life situation in any part of hospitality sector – both orally and written. The book on “Professional Spoken English for Hotel & Restaurant Workers”, 1st edition consists of the subjects that will enable the readers to learn English for the practical usage and at the same time, they will get exposure to the real life experience in different fields related to their current & future job. The language used is very smooth, easy and effortless that anyone using the book will definitely be benefited by using this.The book covers most of the situations someone needs to use English in his job with hotel, restaurants, kitchen, front office, travel agency, tour operator's office, etc. The book will help to improve all communications for the users.

Everyday English for Hospitality Professionals

Everyday English for Hospitality Professionals

  • Author: Lawrence J. Zwier,Nigel Caplan
  • Publisher: N.A
  • ISBN: 9781599660752
  • Category: Elementary education of adults
  • Page: 85
  • View: 2010
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This book and audio CD help future workers in the hotel and restaurant fields develop the English vocabulary they need for interacting with customers and colleagues. The 61 lessons show essential language structures for such common functions as welcoming a guest, dealing with a guest's luggage, taking a meal order, and finding medical care for a guest. Each two page lesson provides full-colour illustrations and clear captions. The CD provides audio for each lesson in the book.

High Season

High Season

English for the Hotel and Tourist Industry

  • Author: Keith Harding,Paul Henderson
  • Publisher: Oxford University
  • ISBN: 9780194513081
  • Category: Business & Economics
  • Page: 176
  • View: 4791
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A course which develops all-round competence in English.

Hotels & catering student's 1. Con espansione online. Per gli Ist. professionali alberghieri. Con CD Audio e CD-ROM

Hotels & catering student's 1. Con espansione online. Per gli Ist. professionali alberghieri. Con CD Audio e CD-ROM

  • Author: Virginia Evans,Jenny Dooley,Veronica Garza
  • Publisher: N.A
  • ISBN: 9780857776082
  • Category: Juvenile Nonfiction
  • Page: 39
  • View: 4946
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CEF Levels: A1, A2 and B1. Career Paths English: Hotels and Catering is a new educational resource for hospitality professionals who want to improve their English communication skills in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking, and writing. Career Paths English: Hotels and Catering addresses topics including hotel equipment, bookings, food and beverage services, security issues, and career options. The series is organized into three levels of difficulty and offers over 400 vocabulary terms and phrases. Every unit includes a test of reading comprehension, vocabulary, and listening skills, and leads students through written and oral production. Included Features: A variety of realistic reading passages; Career-specific dialogues; 45 reading and listening comprehension checks; Over 400 vocabulary terms and phrases; Guided speaking and writing exercises; Complete glossary of terms and phrases; The Teacher's book contains full answer key and audio scripts. The audio CDs contain all recorded material in British English.

Tourism and Hospitality

Tourism and Hospitality

Issues and Developments

  • Author: Jaime Seba
  • Publisher: CRC Press
  • ISBN: 1926692918
  • Category: Business & Economics
  • Page: 286
  • View: 7367
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Tourism has become a key global economic activity as expectations with regard to our use of leisure time have evolved, attributing greater meaning to our free time. Tourism is one of the world s largest industries, and in many regions it is the single largest source of investment and employment. This new book provides a look at many important issues in the field of tourism and hospitality, including understanding tourist preference, satisfaction, and motivation; tourism and hospitality education; rural tourism and its impact on local residents; the increasing popularity of cultural and heritage tourism; strategies for sustainable tourism; and more.

Supervision in the Hospitality Industry

Supervision in the Hospitality Industry

Leading Human Resources

  • Author: John R. Walker,Jack E. Miller
  • Publisher: John Wiley and Sons
  • ISBN: 0470077832
  • Category: Business & Economics
  • Page: 496
  • View: 8674
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Order of authors reversed on previous eds.

Principles of Hospitality Law

Principles of Hospitality Law

  • Author: Michael John Boella,Michael Boella,Alan Pannett
  • Publisher: Cengage Learning EMEA
  • ISBN: 9780826452733
  • Category: Business & Economics
  • Page: 401
  • View: 3209
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Provides comprehensive coverage of the law relating to most types of business operating in the field of hospitality. This new edition has been extensively revised and updated, and contains a new chapter on international legal issues. The book incorporates recent changes, particularly to employment law, resulting from statute and case law, and refers to the changes about to be made to the Courts system. There are appendices containing questions, case studies and answers, and the book includes a comprehensive, easy-to-use index. An ideal text for all students planning careers in Hospitality Management. It is aimed at students progressing to NVQ level 4 courses, Bachelor's and Masters's degrees, and the HCIMA's professional qualifying examinations.

Dictionary of Travel, Tourism and Hospitality

Dictionary of Travel, Tourism and Hospitality

  • Author: S. Medlik
  • Publisher: Routledge
  • ISBN: 0750656506
  • Category: Business & Economics
  • Page: 273
  • View: 2024
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This new edition combines within two covers: * A dictionary of 2500 terms * Descriptions of 300 organizations * A biographical dictionary of 100 personalities * Explanations of 1200 acronyms and abbreviations * Key data for well over 200 countries * A concise bibliography listing more than 100 useful sources of further information The author's long and wide experience of these fields makes this an indispensable companion for students and teachers, and those employed in relevant businesses and organizations, as well as for the travellers, tourists and guests who are the raison d'être of it all. Includes more than 4000 entries, with over 1000 of them new to this edition Profiles 100 outstanding personalities connected with travel, tourism and hospitality Describes 300 international and national organisations, with data from over 200 countries

Introduction To Tourism And Hospitality Industry

Introduction To Tourism And Hospitality Industry

  • Author: Andrews
  • Publisher: Tata McGraw-Hill Education
  • ISBN: 9780070660212
  • Category: Hospitality industry
  • Page: 236
  • View: 9379
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