Search Results for "how-to-cook-the-perfect"

How to Cook the Perfect...

How to Cook the Perfect...

  • Author: Marcus Wareing
  • Publisher: N.A
  • ISBN: 9780241187845
  • Category: Cooking
  • Page: 224
  • View: 4168
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Learn the essential skills behind exceptional results 'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' Gordon Ramsay Winner of Great British Menu and Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with step-by-step recipes so that you can achieve perfect results, every time. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. This book will give you the confidence to tackle any dish, safe in the knowledge that you will get perfect results every time.

The Manual to Manhood

The Manual to Manhood

How to Cook the Perfect Steak, Change a Tire, Impress a Girl & 97 Other Skills You Need to Survive

  • Author: Jonathan Catherman
  • Publisher: Revell
  • ISBN: 1441234578
  • Category: Young Adult Nonfiction
  • Page: 288
  • View: 4895
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There's a lot a guy needs to know as he grows up and makes his way in the world. And a lot of it, he wouldn't necessarily want to have to ask about because then, well, people would know he didn't know what he was doing! For all the guys out there who want to have it all together, Jonathan Catherman offers this collection of one hundred step-by-step instructions on almost everything a guy needs to know, including how to · wear cologne correctly · manage a credit card · talk to a girl · plan a date · write a résumé · ask for a reference · clean a bathroom · throw a football · change a tire · behave during a traffic stop · fold a shirt · tie a tie · grill a steak · clear a sink drain · find a stud in a wall In fact, if it's in here, it's an important skill or character trait practiced by capable and confident men. With great illustrations and a supporting website, this all-in-one reference tool for young men in the making is the perfect gift for birthdays, graduations, or any occasion.

Clay Pot Cooking

Clay Pot Cooking

The Perfect Way to Cook Almost Anything

  • Author: Kathryn Hawkins
  • Publisher: N.A
  • ISBN: 9781850769934
  • Category: Clay pot cookery
  • Page: 128
  • View: 5326
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The claypot method of cooking has become hugely popular again. Not only do claypots provide a convenient, one pot meal, they also keep food moist and succulent and allow flavours to mingle and develop. Also, because minimal fat is used, claypot cooking is the ideal way to cook almost anything for today's healthy lifestyle -- from appetizers and risottos to main dishes and desserts. Claypot Cooking shows you how amazingly easy it is to use a claypot, from preparing it for cooking, to browning, crisping and storage. The book includes hints and tips on how to make the best use of your claypot, and provides complete nutritional information for each recipe. And, of course, Claypot Cooking offers a stunning repertoire of delicious dishes (some of which are not always associated with claypots) including Meatballs with Ratatouille Sauce, Venison and Prune Stew, Tuna with Mexican Rice and Chocolate Surprise Pudding.

Mary Berry Cooks The Perfect

Mary Berry Cooks The Perfect

  • Author: Mary Berry
  • Publisher: Dorling Kindersley Ltd
  • ISBN: 0241013127
  • Category: Cooking
  • Page: 352
  • View: 5092
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Find out how Mary Berry cooks her recipes to perfection Mary Berry Cooks the Perfect features over 100 exciting new recipes. What makes the book particularly special are the Keys to Perfection. For each recipe Mary identifies the crucial part to get right to guarantee best results, and then demonstrates it with step-by-step instructions. She reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy crumble topping. Imagine Mary is in your kitchen with you, saying "watch out for this bit" or "keep an eye on that", while also sharing many of the techniques that she honed over the years. There is a variety of recipes for the whole family to enjoy, quick suppers to rustle up after work, and impressive dishes for when you entertain. Some are tried and tested favourites with a new twist, others use a selection of new ingredients or flavour combinations. Mary knows the details in a recipe that make all the difference. Discover them in Mary Berry Cooks the Perfect.

The Single Guy Cookbook

The Single Guy Cookbook

How to Cook Comfort Food Favorites Faster, Easier and Cheaper than Going Out

  • Author: Avi Shemtov
  • Publisher: Page Street Publishing
  • ISBN: 1624141242
  • Category: Cooking
  • Page: 192
  • View: 8528
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There comes a time in every man's life where he has to step away from the microwave. With the help of Avi's man-centric recipes, techniques and commentary, you'll build confidence in the kitchen—and you'll have some pretty amazing meals to show for it. Recipes are geared toward goals like cooking the perfect burger, using leftovers to make a gourmet meal that'll wow your family, impressing a date, saving money, feeding the guys on game day, and most importantly, just flat out making an easy, hardy meal you can sit down and enjoy alone. Recipes include Sizzling Skillet Steak with Twice Baked Potato, Kickass Fish Tacos and Mind-Blowing Meatballs with Ziti. With The Single Guy Cookbook, you'll make delicious and awe-inspiring dishes that you'll be proud to place in front of any person who enters your man cave.

The Perfect Omelet: Essential Recipes for the Home Cook

The Perfect Omelet: Essential Recipes for the Home Cook

  • Author: John E. Finn
  • Publisher: The Countryman Press
  • ISBN: 1581575076
  • Category: Cooking
  • Page: 240
  • View: 5036
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A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes The omelet is at once simple and complex, delicious at any time. John Finn’s mother was certainly a fan—she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes—the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet—and delectable variations on each, including: Omelet Bonne Femme (potatoes, bacon, and onion) Many Mushrooms Omelet Tortilla with Caramelized Onions and Serrano Ham Chocolate Soufflé Omelet Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.

The Science of Cooking

The Science of Cooking

Every question answered to give you the edge

  • Author: Stuart Farrimond
  • Publisher: Dorling Kindersley Ltd
  • ISBN: 0241328535
  • Category: Cooking
  • Page: 256
  • View: 5523
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How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Get the answers to your cookery questions with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Why does chocolate taste so good? Is it OK to reheat cooked rice? How do you tell if an egg is fresh? The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it.

Knife

Knife

Texas Steakhouse Meals at Home

  • Author: John Tesar
  • Publisher: Flatiron Books
  • ISBN: 1250079187
  • Category: Cooking
  • Page: 320
  • View: 8886
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James Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. “I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!” – Aaron Franklin, author of The New York Times bestseller, Franklin Barbecue No one cooks a steak like legendary chef John Tesar. In his first ever cookbook, Knife reveals Chef Tesar’s secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. Infused with the flavor of Texas and Tesar’s culinary genius, Knife goes “Back to the Pan,” and shows you the method for cooking the perfect steak. Tesar doesn’t stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and the best burgers ever. Tesar also offers up the recipes to his signature sides: Roasted Okra, Avocado Fries, and Bacon Jam, and foolproof versions of classic sauces. With recipes for your favorite juicy cuts of meat, as well as techniques for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form.

Cook

Cook

Visualize the Perfect Plate; a Photographic Guide to Cooking from Scratch

  • Author: Books Parragon
  • Publisher: Parragon
  • ISBN: 9781472393227
  • Category: Cooking
  • Page: 384
  • View: 8051
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Cooking has never been so easy--or visible. With more than 850 full-color photographs to visually guide you through 110 recipes with easy-to-follow, step-by-step instructions, you'll be creating tasty gourmet meals (or just blueberry muffins) in no time!

MEAT

MEAT

Everything You Need to Know

  • Author: Pat LaFrieda,Carolynn Carreño
  • Publisher: Simon and Schuster
  • ISBN: 1476725993
  • Category: Cooking
  • Page: 256
  • View: 3988
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A third-generation butcher and owner of New York's premier meatpacking business introduces home cooks to a full range of cuts and butchering skills while sharing 75 recipes for beef, pork, lamb, veal and poultry. 60,000 first printing.