Search results for: irish-cooking

Traditional Irish Cooking

Author : Andy Gravette
File Size : 29.99 MB
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In Irish folk legend, the hero, mystic and warrior-king, Fionn MacCumhaill acquired his great knowledge by tasting a sacred salmon from the Boyne River. Similarly, it is hoped that Traditional Irish Cooking will inspire a tantalizing taste for both Ireland and its celebrated cuisine. Traditional Irish Cooking is not just an ordinary book of recipes, but also gives an insight into the Irish way of life. Containing around 100 recipes and 21 sauce recipes, it includes both traditional and classic dishes, as well as several ''nouvelle Irish cuisine'' recipes, endeavoring to combine the best of local ingredients in a more exotic and imaginative manner than that of classic country cuisine.Each of these recipes is accompanied by an anecdote to give the reader a flavor of Irish life: vivid descriptions of unfamiliar ingredients; quotes on food; restaurant and pub descriptions; local points of interest connected with food; short literary extracts; potted biographies of well-known Irish characters; and details on stout, porter, ale cider and whiskey. This incredibly comprehensive and informative book will appeal to every reader, from the vegetarian to the most avid carnivore, and from the casual snack-maker to the professional chef, with most being quick, easy and simple to prepare, and each recipe having a step-by-step guide to preparation.

Irish Cooking

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File Size : 76.4 MB
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Irish Cooking is filled with recipes for classic Irish dishes such as Dublin Coddl, Corned Beef and Cabbage and Irish Soda Bread, plus Irish-inspired treats like Shamrock Ice Cream Sandwiches and Leprechaun Cupcakes.

Irish Cooking

Author : Clare Connery
File Size : 69.47 MB
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Traditional Irish Cooking

Author : Brian McDermott
File Size : 43.88 MB
Format : PDF, ePub
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Classic Irish flavours for today Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation. Brian McDermott's cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home. Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats

Irish Cooking

Author : Ethel Minogue
File Size : 28.43 MB
Format : PDF, Mobi
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Irish Cooking

Author : Helen Walsh
File Size : 64.22 MB
Format : PDF
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The Art of Irish Cooking

Author : Monica Sheridan
File Size : 81.95 MB
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Nearly 200 recipes for traditional Irish fare.

Irish Traditional Cooking

Author : Darina Allen
File Size : 31.75 MB
Format : PDF, ePub, Mobi
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Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

A Feast of Irish Cooking

Author : Molly O'Neill
File Size : 68.32 MB
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Over a hundred well proven traditional Irish recipes using easily available ingredients. This delightful collection has been compiled from family notebooks and illustrates how varied and pleasing Irish home cooking can be.

The Best of Irish Cooking

Author : Alex Barker
File Size : 54.38 MB
Format : PDF, Kindle
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With more than 100 mouth-watering traditional Irish recipes, this superb cookbook includes how to make Irish Fry, Soda Bread, Irish Stew, Spiced Beef and Cabbage, Dublin Coddle (an Irish specialty made with bacon, sausage, onion, and potatoes), Concannon (a Halloween dish), Elderflower Fritters, Irish Coffee Pudding, and more. Large format and illustrated throughout with four-color photographs.