Search Results for "jamie-s-food-tube-the-bbq-book"

Jamie's Food Tube: The BBQ Book

Jamie's Food Tube: The BBQ Book

The perfect gift for Father's Day

  • Author: DJ BBQ
  • Publisher: Penguin UK
  • ISBN: 1405921137
  • Category: Cooking
  • Page: 128
  • View: 2713
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Hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel . . . This is a collection of 50 incredible recipes that'll change the way you barbecue, from Food Tube's own barbecue expert, DJ BBQ. 'With the recipes in this book, DJ BBQ's super-fun videos on Food Tube and a little bit of his heart and soul, your barbecue will never be the same again' - Jamie Oliver This is the short and sweet cookbook that's to the point and super indulgent: containing 50 of the best recipes that you'll reach for every time you barbecue. From meat to fish to veg and sides, plus a whole load of useful tips and cooking techniques that will appeal to outdoor cooks everywhere whether you're already an expert or just starting out. DJ BBQ's smokin' hot recipes include: - Cherry-Wood Smoked Chicken - Scallops with chilli garlic butter - Bodacious Burgers - Classic Texas Brisket - Pulled Pork - Kick-Ass Fish Tacos and Grilled Tomato Slabs Learn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds.

Jamie's Food Tube: The Family Cookbook

Jamie's Food Tube: The Family Cookbook

  • Author: Kerryann Dunlop
  • Publisher: Penguin UK
  • ISBN: 1405921153
  • Category: Cooking
  • Page: 128
  • View: 4664
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The Family Cookbook, a selection of 50 hearty, everyday recipes, from Food Tube's own Kerryann Dunlop. 'Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you'll have a bunch of recipes that'll serve you well for years to come' - Jamie Oliver Kerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of fresh, simple ingredients. Her simple twists on meat, fish and veg classics include: - Homemade Fish Fingers and Minty Smashed Peas - Potato, Chickpea and Cauliflower Curry - Lamb Chops with Aubergine Salad and Cucumber and Mint Yoghurt

Complete PET Teacher's Book

Complete PET Teacher's Book

  • Author: Emma Heyderman,Peter May,Rawdon Wyatt
  • Publisher: Cambridge University Press
  • ISBN: 9780521741378
  • Category: Foreign Language Study
  • Page: 144
  • View: 9971
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Complete PET combines the very best in contemporary classroom practice with stimulating topics aimed at teenagers and young adults.

Weber's Big Book of Burgers

Weber's Big Book of Burgers

The Ultimate Guide to Grilling Backyard Classics

  • Author: Jamie Purviance
  • Publisher: HMH
  • ISBN: 0544850378
  • Category: Cooking
  • Page: 256
  • View: 5539
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The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

Gizzi's Healthy Appetite

Gizzi's Healthy Appetite

Food to nourish the body and feed the soul

  • Author: Gizzi Erskine
  • Publisher: Hachette UK
  • ISBN: 1784720569
  • Category: Cooking
  • Page: 256
  • View: 4484
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'A great collection of food you'll really want to eat.' - Tom Kerridge 'Simple tweaks that will make your food more delicious and nutritious' - Independent on Sunday 'The Korean fried chicken is our go-to indulgence... there's no excuse for such dishes not to feature regularly in your midweek menu.' - Stylist 'A seriously smart foodie authority.' - GQ 'Here I am. I want to start a new food revolution; one where people have a better understanding of nutrition but don't forget that eating should be enjoyable!' - Gizzi Erskine believes that the key to healthy eating is to cook fresh food using good ingredients. Her ethos is to love food in all its guises and to try new things as much as possible. Gizzi's Healthy Appetite is a collection of over 100 of her favourite recipes - all with a Gizzi twist. Among the array of incredible dishes, insanely good flavours and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chilli Pork, oozing Roasted Baby Cauliflower with Cheese Sauce & Crispy Shallots, fresh Tuna Tataki with Yuzu and the ultimate Korean BBQ. And, for a sweet treat, who could resist warm Molten Caramel & Chocolate Pudding, soothing White Chocolate & Cherry Clafoutis or the fragrant Maple, Orange & Rosemary Tart? These are dishes that anyone with a healthy appetite will relish.

The World Book Dictionary

The World Book Dictionary

  • Author: Clarence Lewis Barnhart,Robert K. Barnhart
  • Publisher: World Book
  • ISBN: N.A
  • Category: Dictionary
  • Page: 2554
  • View: 7921
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The Best Hot Dog 100 Recipes

The Best Hot Dog 100 Recipes

  • Author: Alexey Evdokimov
  • Publisher: Lulu.com
  • ISBN: 1312072636
  • Category: Cooking
  • Page: 172
  • View: 4642
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Hot dogs belong in the pantheon of great America food items. What can be more democratic than a meal that allows people to eat what they want, the way they want? Try these one hundred dogs that celebrate America's melting pot culture.

Bon Appétit

Bon Appétit

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Cooking
  • Page: N.A
  • View: 4876
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Time Out London Eating and Drinking

Time Out London Eating and Drinking

The Best of the Capital's Restaurants, Cafés, Bars, and Gastropubs

  • Author: Cathy Phillips
  • Publisher: Time Out
  • ISBN: 9780903446990
  • Category: Travel
  • Page: 432
  • View: 6116
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Featuring the best dining in every category, from humble to haute, "Time Out London Eating & Drinking" is the most comprehensive guide to London's restaurants and bars, with more than 1200 reviews of pubs, cafes, bistros, and high-end restaurants.

Food & Wine

Food & Wine

The Guide to Good Taste

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Food
  • Page: N.A
  • View: 5128
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