Search Results for "julia-s-kitchen-wisdom"

Julia's Kitchen Wisdom

Julia's Kitchen Wisdom

  • Author: Julia Child
  • Publisher: Knopf
  • ISBN: 0307593533
  • Category: Cooking
  • Page: 160
  • View: 7700
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In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.

The Gourmet Toaster Oven

The Gourmet Toaster Oven

Simple and Sophisticated Meals for the Busy Cook

  • Author: Lynn Alley
  • Publisher: Ten Speed Press
  • ISBN: 1607741644
  • Category: Cooking
  • Page: 128
  • View: 4488
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Simple and Sophisticated Meals for the Busy Cook In Lynn Alley’s kitchen, toaster ovens aren’t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals at home. In The Gourmet Toaster Oven, Alley reveals why the toaster oven is an ideal tool to create mouthwatering meals with minimum effort. Toaster ovens are quick and energy-efficient, and provide additional oven space for side dishes when preparing large meals. In this beautifully photographed book, Alley offers fifty gourmet breakfast, lunch, appetizer, side dish, dinner, and goodie recipes. Dishes include Coffee Cake Muffins, Southwestern Jalapeño and Red Pepper Scones, Macaroni and Cheese with Tapenade, Yogurt Baked Chicken, Beef and Vegetable Samosas, and Chocolate Lava Cake. This handy book also offers numerous surprising entrées—who knew you could grill a steak in a toaster oven?—sized for one or two portions. To complete the gourmet experience, Alley offers wine and beer suggestions for many of the dishes. Tips on buying and caring for a toaster oven take the guesswork out of acquiring this useful gadget. Using fresh, high-quality ingredients and influences from global cuisine, Alley crafts sophisticated recipes that, with the help of your toaster oven, are simple to prepare and divine to experience.

Country Home

Country Home

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Country homes
  • Page: N.A
  • View: 3318
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The Real Story

The Real Story

A Guide to Nonfiction Reading Interests

  • Author: Sarah Statz Cords
  • Publisher: Libraries Unltd Incorporated
  • ISBN: 9781591582830
  • Category: Language Arts & Disciplines
  • Page: 460
  • View: 4278
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Explores the genres and sub-genres of nonfiction and provides an annotated bibliography of more than five hundred popular nonfiction titles, organized according to genre with a focus on titles published in the last decade.

Who's Who in America

Who's Who in America

  • Author: Who's Who Publishing
  • Publisher: Marquis Whos Who
  • ISBN: 9780837969749
  • Category: Biography & Autobiography
  • Page: N.A
  • View: 2094
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Eminent Bostonians

Eminent Bostonians

  • Author: Thomas H. O'Connor
  • Publisher: N.A
  • ISBN: N.A
  • Category: Language Arts & Disciplines
  • Page: 294
  • View: 8334
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Offers a personal selection of entertaining and enlightening brief lives of notable residents of the city of Boston. Includes some 130 figures of local and national significance from the arts, literature, religion, politics, science and medicine, business, education, and sports. Some would be on every list of prominent Bostonians, and some will come as a genuine surprise.

Book Review Index 2001

Book Review Index 2001

  • Author: Dana Ferguson
  • Publisher: N.A
  • ISBN: 9780787635435
  • Category:
  • Page: 532
  • View: 463
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The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America

  • Author: Andrew Smith
  • Publisher: N.A
  • ISBN: 0199734968
  • Category: Business & Economics
  • Page: 2182
  • View: 7254
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The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.

In Julia's Kitchen

In Julia's Kitchen

Practical and Convivial Kitchen Design Inspired by Julia Child

  • Author: Pamela Heyne,Jim Scherer
  • Publisher: Foreedge
  • ISBN: 9781611689136
  • Category: Architecture
  • Page: 176
  • View: 2452
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An award-winning architect and Julia Child s staff photographer show us how to bring into our homes Julia s commitment to the life-changing magic of eating together"

Books in Print

Books in Print

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: American literature
  • Page: N.A
  • View: 3241
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Books in print is the major source of information on books currently published and in print in the United States. The database provides the record of forthcoming books, books in-print, and books out-of-print.