Search Results for "kimchi"

Kimchi and IT

Kimchi and IT

Tradition and Transformation in Korea

  • Author: Choong Soon Kim
  • Publisher: Cheng & Tsui Company
  • ISBN: 9788933705285
  • Category: History
  • Page: 422
  • View: 6596
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Kimchi, a popular Korean food for millennia, symbolizes Korean ethnic identity and its endurance, while IT (information technology) epitomizes th

The Kimchi Chronicles

The Kimchi Chronicles

Korean Cooking for an American Kitchen

  • Author: Marja Vongerichten
  • Publisher: Rodale Books
  • ISBN: 1609611284
  • Category: Cooking
  • Page: 272
  • View: 7877
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Long a favorite of in-the-know foodies, Korean cuisine is a hot food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a PBS series, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles includes a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten also offers original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment.

Kimchi

Kimchi

Essential recipes of the Korean Kitchen

  • Author: Byung-Soon Lim
  • Publisher: Pavilion Books
  • ISBN: 1910496243
  • Category: Cooking
  • Page: 300
  • View: 7256
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You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means 'mixed rice'). The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish. Here are 'insider' tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.

The Kimchi Cookbook

The Kimchi Cookbook

60 Traditional and Modern Ways to Make and Eat Kimchi

  • Author: Lauryn Chun,Olga Massov
  • Publisher: Ten Speed Press
  • ISBN: 1607743361
  • Category: Cooking
  • Page: 160
  • View: 783
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A DIY cookbook for crafting and cooking with kimchi at home, building on the pungent Korean Pickle's recent rise to stardom among top chefs, adventurous eaters, and connoisseur's of fermented, live-culture foods. Korea’s legendary condiment is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes. Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed cucumber, you can then use it as a star ingredient in Chun’s inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Grilled Kimcheeze Sandwich, Chun showcases the incredible range of flavor kimchi adds to any plate. With sixty recipes and beautiful photographs that will have you hooked on kimchi’s unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights.

Kimchi, Thousand Years

Kimchi, Thousand Years

  • Author: 김만조,Kyu-t'ae Yi,Ŏ-ryŏng Yi
  • Publisher: N.A
  • ISBN: N.A
  • Category: Cooking, Korean
  • Page: 333
  • View: 802
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Sauerkraut, Kimchi, Pickles & Relishes

Sauerkraut, Kimchi, Pickles & Relishes

  • Author: N.A
  • Publisher: Bookmagic LLC
  • ISBN: 0983697337
  • Category:
  • Page: N.A
  • View: 4619
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Kombucha and Kimchi

Kombucha and Kimchi

How Probiotics and Prebiotics Can Improve Brain Function

  • Author: Soki Choi
  • Publisher: Simon and Schuster
  • ISBN: 1510748997
  • Category: Health & Fitness
  • Page: 208
  • View: 2486
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Discover the mind-gut connection, and boost your mood with the kings of gut-healthy fermented foods—kombucha and kimchi! Did you know you can fight Alzheimer's, Parkinson’s, MS, ADHD, autism, anxiety, depression, stress, chronic pain, and more with what you eat? The discovery of the gut-brain-axis is quickly emerging as the most exciting health concept in decades. Mounting evidence has shown that gut bacteria aren't just good for a healthy immune system or maintaining our weight—they're also good for the brain! In this groundbreaking book, Soki Choi takes us through the microbiotic revolution and the latest breakthroughs in gut-brain research that show how intestinal flora shapes neural development and brain biochemistry. Combining the latest science—presented in accessible, layman terms—with practical tips on how to eat, Choi also shares twenty of her best recipes for kombucha and kimchi, the fermented foods packed with good gut bacteria. Follow your gut, treat food as medicine, and indulge in kombucha and kimchi to nourish your brain!

Rabbi David Kimchi's Commentary Upon the Prophecies of Zechariah

Rabbi David Kimchi's Commentary Upon the Prophecies of Zechariah

  • Author: David Kimhi
  • Publisher: N.A
  • ISBN: N.A
  • Category: Bible
  • Page: 188
  • View: 1997
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Kimchee Cookbook

Kimchee Cookbook

  • Author: Kim Man-Jo,Lee Kyou-Tae
  • Publisher: Tuttle Publishing
  • ISBN: 1462908144
  • Category: Cooking
  • Page: 128
  • View: 5954
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Learn to make Korean kimchee with this easy-to-use Korean cookbook. Korea's favorite food - kimchee - is not simply a side dish. Made by pickling vegetables and other foods, adding seasonings and allowing the mixture to mature, it is the country's national dish. Based on the Asian theory of Yin and Yang, kimchee expresses Korean Cosmology in its highest form, in fact to a Korean, to eat kimchee is to become one with the universe. This cookbook catalogues over 80 recipes for all seasons. Recipes include: Traditional whole cabbage kimchee Cubed radish kimchee Cucumber kimchee King scallion kimchee Swiss chard kimchee Stuffed kimchee Korean watercress juicy kimchee Octopus kimchee And many more! Sumptuous photographs illustrate the dishes and substitutes are offered for hard-to-find or specifically Korean ingredients. Tips on preparation and a historical and cultural over-view of the dish make for a comprehensive insight into Korean cuisine and culture.

Rabbi David Kimchi's Commentary upon the Prophecies of Zechariah. Translated from the Hebrew. With notes, and observations on the passages relating to the Messiah. By the Rev. A. M'Caul

Rabbi David Kimchi's Commentary upon the Prophecies of Zechariah. Translated from the Hebrew. With notes, and observations on the passages relating to the Messiah. By the Rev. A. M'Caul

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: 188
  • View: 1450
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