Search results for: kitchen-essays

Kitchen Essays

Author : lady Agnes Lowndes Graham Jekyll
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Lady Jekyll wrote unsigned essays for The Times and due to reader requests, these were reprinted as Kitchen Essays. Cf. Preface.

In the Kitchen

Author : Juliet Annan
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A collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers whose work brilliantly explores food, capturing their reflections on their culinary experiences in the kitchen and beyond.

Kitchen Essays With Recipes and Their Occasions

Author : Lady Jekyll
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"Kitchen Essays" is a vintage collection of delicious recipes by Lady Jekyll. The recipes are arranged according to different meals and occasions ranging from a simple breakfast to three-course meals and even large dinner parties. Full of expert tips and simple instructions, "Kitchen Essays" is perfect for those who like to throw parties and cook to impress, and it would make for a wonderful addition to any culinary collection. Contents include: "Old Friends with New Faces", "Le Mot Juste in Food", "In the Cook's Absence", "Of Good Taste in Food", "On the Serving of Food", "Children's Bread", "For Men Only", "Thoughts of Venice from Home", "Home Thoughts of Florence and some Tuscan Recipes", "Some Breakfast-time Suggestions", etc. Dame Agnes Jekyll, DBE (1861-1937) was a British writer, artist, and philanthropist. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in a modern, high-quality edition complete with the original text and artwork.

The Reporter s Kitchen

Author : Jane Kramer
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Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview with an old Berber woman toiling over goat stew, or to the great London restaurateur and author Yotam Ottolenghi's Notting Hill apartment, where they assembled a buttered phylo-and-cheese tower called a mutabbaq, Jane always returned from the field with a new recipe, and usually, a friend. For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place--a collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane. The Reporter's Kitchen follows Jane everywhere, and throughout her career--from her summer writing retreat in Umbria, where Jane and her anthropologist husband host memorable expat Thanksgivings--in July--to the Nordic coast, where Jane and acclaimed Danish chef Rene Redzepi, of Noma, forage for edible sea-grass. The Reporter’s Kitchen is an important record of culture distilled through food around the world. It's welcoming and inevitably surprising.

The Metal Worker Essays on House Heating by Steam Hot Water and Hot Air

Author : Anson Oliver Kittredge
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Rural Essays

Author : Andrew Jackson Downing
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Sample Copy Writing Paragraphs and Essays

Author : Wingersky
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Essays Political Economical and Philosophical

Author : Benjamin Thompson ¬von Rumford
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Benjamin Count of Rumford s Essays political economical and philosophical

Author : Benjamin Thompson von Rumford
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Bulletproof Buddhists and Other Essays

Author : Frank Chin
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Frank Chin is perhaps the most instantly recognizable voice in Chinese American writing today. A self-proclaimed "transcendent Chinaman pagan heathen barbarian," Chin searches out (or stumbles on) the right people and situations, vividly recording the outcome in distinctively American terms. Here are six of his best essays, spanning the past forty years. Making his way across the U.S. to Cuba, Chin is arrested as an American spy some time between Castro's revolution and the missile crisis. He meets Ben Fee, the man who integrated San Francisco, and is introduced to Southeast Asian gangs and culture in San Diego. He discovers Chinese bachelor society along the California-Mexico border and travels to Singapore, where he speculates on the fear and suppression of Chinese culture among Chinese Singaporeans. Back at the home front, he encounters the new white racism along Interstate 5 during the Gulf War.

Essays Political Economical and Philosophical

Author : Benjamin Graf von Rumford
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A Scratch Team of Essays Never Before Put Together

Author : Septimus Berdmore
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Public health The Lomb prize essays

Author : American Public Health Association
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Evergreen Essays

Author : James Rendel Harris
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The English Kitchen

Author : Eileen White
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The papers collected here were originally presented to the eighteenth Leeds Symposium on Food History as 'The Changing Face of Food'.

Kitchen Essays

Author : Lady Agnes Lowndes Graham Jekyll
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Black Literature Essays

Author : Darwin T. Turner
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Essays on Kitchens

Author : Olga Drenda
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Cultural meditations on kitchen design, in an elegantly produced volume Summarizing contemporary discourses on the kitchen from the realms of sociology, design and gastrosophy, Essays on Kitchens features six kitchens designed by the German-Austrian design studio chmara.rosinke. The project examines different facets of the kitchen: its performative and representational functions and its social and societal role, as well as craft and design aspects. The volume explores how these norms and expectations have developed in public, gastronomic and private settings, and how the kitchen has made its mark on cultural history. These meditations on kitchens and their place in our culture are housed in a handsome volume with a printed mylar cover representing one of chmara.rosinke's simple functional kitchens. Inside, beautiful color photographs show chmara.rosinke's innovative designs in use, assembled and unassembled.

The Best American Essays 1995

Author : Jamaica Kincaid
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Compiles the best literary essays of the year originally published in American periodicals

QUARTET A Book of Stories Plays Poems and Critical Essays

Author :
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