Search results for: meat-kooky-cookery

Meat Kooky Cookery

Author : Bryan Ballinger
File Size : 32.40 MB
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What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age of peculiar creations. Available in inexpensive paperback editions, these irregular recipe collections from yesteryear feature:* bizarre combinations and presentations of foodstuffs* truly unappetizing photographs* hilarious running commentary

Jello Kooky Cookery

Author : Bryan Ballinger
File Size : 79.72 MB
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What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age of peculiar creations. Available in inexpensive paperback editions, these irregular recipe collections from yesteryear feature:* bizarre combinations and presentations of foodstuffs* truly unappetizing photographs* hilarious running commentary

Foodopoly

Author : Wenonah Hauter
File Size : 38.57 MB
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“A meticulously researched tour de force” on politics, big agriculture, and the need to go beyond farmers’ markets to find fixes (Publishers Weekly). Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the Community Supported Agriculture (CSA) movement. Yet, as a leading healthy-food advocate, Hauter believes that the local food movement is not enough to solve America’s food crisis and the public health debacle it has created. In Foodopoly, she takes aim at the real culprit: the control of food production by a handful of large corporations—backed by political clout—that prevents farmers from raising healthy crops and limits the choices people can make in the grocery store. Blending history, reporting, and a deep understanding of farming and food production, Foodopoly is a shocking, revealing account of the business behind the meat, vegetables, grains, and milk most Americans eat every day, including some of our favorite and most respected organic and health-conscious brands. Hauter also pulls the curtain back from the little-understood but vital realm of agricultural policy, showing how it has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. Foodopoly shows how the impacts ripple far and wide, from economic stagnation in rural communities to famines overseas, and argues that solving this crisis will require a complete structural shift—a change that is about politics, not just personal choice.

Appetizers Kooky Cookery

Author : Bryan Ballinger
File Size : 29.52 MB
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What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age of peculiar creations. Available in inexpensive paperback editions, these irregular recipe collections from yesteryear feature:* bizarre combinations and presentations of foodstuffs* truly unappetizing photographs* hilarious running commentary

American Cookery

Author :
File Size : 70.97 MB
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Brunch Kooky Cookery

Author : Bryan Ballinger
File Size : 20.16 MB
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What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age of peculiar creations. Available in inexpensive paperback editions, these irregular recipe collections from yesteryear feature:* bizarre combinations and presentations of foodstuffs* truly unappetizing photographs* hilarious running commentary

FoodFest 365

Author : Yvan Lemoine
File Size : 53.42 MB
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"[Mr. Lemoine's] desserts . . . verge on spectacular." --The New York Times Whip up a quick dessert to celebrate Coconut Torte Day on March 13! Stock up on vermouth to celebrate Dry Martini Day on June 19! Up for fried seafood? October 2 is National Fried Scallops Day! With this fabulously fun cookbook, every day is a holiday--that is, a national food holiday! In this book, acclaimed chef and Food Network competitor Yvan D. Lemoine shares recipes with a trademark exuberance that invites you to the party! You'll be treated to interesting food trivia alongside easy-to-follow instructions for how to make such mouthwatering goodies as Salted Caramel Popcorn (for Popcorn Day, January 19), Almond Madeleines (for Almond Day, February 16), Spinach and Artichoke Dip (for Artichoke Heart Day, March 16), and many more for each month that follows. Packed with a refreshing, random mix of recipes associated with each day of the year and festive full-color photos throughout, this delightfully uncommon cookbook is sure to tempt the tastebuds of foodies and free-spirits alike!

Better Food

Author :
File Size : 72.95 MB
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Natural Food Farming

Author :
File Size : 63.44 MB
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Sophie Kooks Month by Month November

Author : Sophie Morris
File Size : 89.38 MB
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Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food! Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in November and enjoy some gorgeous November recipes, including: Beef and Thyme Cobbler Banana Bread Chicken Tikka Masala with Garlic and Coriander Naans Poached Pears with Chocolate Sauce and Toasted Hazlenuts Baked Eggs with Parma Ham and Cheese Spanish Tapas of Paprika Chicken Patatas Bravas and Chorizo in Red Wine Pasta with Butternut Squash Sage and Smoky Bacon Easy-Peasy Sticky Toffee Pudding

Companies and Their Brands

Author :
File Size : 88.77 MB
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Going Vegetarian

Author : Sada Fretz
File Size : 70.57 MB
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Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables when coined in the 1840's. Includes more than 50 meatless recipes.

Chicken Soup for the Soul Food and Love

Author : Amy Newmark
File Size : 52.41 MB
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Food is an expression love – both the romantic kind of love and the comforting kind of love between family and friends. With its savory, sweet, and sometimes spicy stories, this book will stir up memories, sprinkle in laughs, and warm hearts of readers. Chicken Soup for the Soul: Food and Love will stir up those delectable feelings and memories that certain aromas and tastes always bring. Readers will relish in the succulent and tasty stories on how love and food together played a flavorful part in life, leaving them with a divine aftertaste and a pungent yearning to read more.

The Artful Nuance

Author : Rod L. Evans Ph.D.
File Size : 35.43 MB
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?The difference between the almost right word and the right word is really a large matter.? (Mark Twain) What?s the difference between: Nectar and ambrosia? Bough and branch? Astonished and surprised? Sensual and sensuous? Beside and besides? Many people use these words interchangeably but there are actually subtle and interesting differences in meaning and usage. Now from the author of Every Good Boy Deserves Fudge comes a fun and fascinating word reference book for word lovers, students, and trivia collectors alike. Readers will relish learning about these distinctions in this entertaining homage to a gift we use every day?words.

Sophie Kooks Month by Month September

Author : Sophie Morris
File Size : 48.46 MB
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Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in September and enjoy gorgeous September recipes including: Dad's Chinese Beef Grilled Pineapple with Lemon and Vanilla Mascarpone Stuffed Pork Tenderloin wrapped in Parma Ham with Buttered Leeks Asian Mango Salad Chicken Laksa, Sausage Mushroom and Tomato Pasta Blondies Grilled Courgette and Feta Salad.

Food Beverage Market Place

Author :
File Size : 62.15 MB
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Health Education

Author : Robert D. Russell
File Size : 68.55 MB
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Sophie Kooks Month by Month August

Author : Sophie Morris
File Size : 76.1 MB
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‘There’s not much time left to get the barbecue out, so if it hasn’t made an appearance by August, I make sure to bring it out then, even if it’s not that warm. And let’s face it, we can’t be too picky in Ireland when it comes to weather! Barbecues are a great excuse to get some friends around at the weekend, and to pick at lots of delicious marinated meats and summer salads all day long while chatting well into the night...’ Sophie! Taken from the fantastic cookbook by Sophie Morris, discover tips on using all the produce that is at its best in August and enjoy gorgeous August recipes, including: Crunchy BLT Salad Italian Tomato and Bread Salad Lemony Plum Cake Baked Lamb with Tomatoes and Aubergine Sticky, Tangy Chicken Wings Almond Baked Peaches with White Chocolate Sauce Blueberry Crumble Cakes

Budget Cooking for Four

Author : Peg Coleman
File Size : 86.3 MB
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Quick Frozen Foods and the Locker Plant

Author :
File Size : 23.3 MB
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