Search Results for "michelin-guide-great-britain-ireland-2011"

Great Britain & Ireland 2011. La Guida Rossa

Great Britain & Ireland 2011. La Guida Rossa

  • Author: Michelin Travel Publications,Michelin
  • Publisher: Michelin Travel Publications
  • ISBN: 9782067153523
  • Category: Reference
  • Page: 1080
  • View: 2631
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100-year anniversary edition! MICHELIN Guide Great Britain & Ireland 2011 helps travelers find great places to eat and stay, with obsessively-researched recommendations to more than 1900 hotels and 2000 restaurants. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices.

The Cultivation of Taste

The Cultivation of Taste

Chefs and the Organization of Fine Dining

  • Author: Christel Lane
  • Publisher: OUP Oxford
  • ISBN: 0191631477
  • Category: Business & Economics
  • Page: 392
  • View: 9568
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After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. The Cultivation of Taste presents a comparative study of Michelin-starred restaurants in Britain and Germany, focusing on two countries without an indigenous haute cuisine but which nevertheless have developed internationally reputed fine-dining sectors, and comparing their development to the fine-dining culture in France. Written from a sociological perspective, chefs are portrayed as part of a complex network, in their relationships with their employees, their customers, gastronomic critics, suppliers of food, and even their financiers. It will appeal to academics in the areas of economic and cultural sociology, and those with an interest in small entrepreneurial firms and their work relations, but also to all those who have an interest in fine-dining restaurants and the chef patrons at the centre of them. The book draws on a large number of interviews with renowned chefs, diners, and Michelin inspectors to provide an unprecedented insight into what goes on in Michelin-starred restaurants—what makes their chefs tick, intrigues their critics, and beguiles or annoys their customers. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.

Modern Hotel Operations Management

Modern Hotel Operations Management

  • Author: Michael Chibili
  • Publisher: Routledge
  • ISBN: 1351217283
  • Category: Business & Economics
  • Page: 656
  • View: 2311
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A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration, management and entrepreneurship into a complete overview of the discipline. Essential reading for students of hospitality management, the book also benefits from online support materials including student tests, a glossary and PowerPoint slides.

Directory of Publishing 2011

Directory of Publishing 2011

United Kingdom and The Republic of Ireland

  • Author: N.A
  • Publisher: Bloomsbury Publishing
  • ISBN: 144113882X
  • Category: Business & Economics
  • Page: 192
  • View: 1089
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Now in its 36th edition, and compiled in association with the Publishers Association, this is the most authoritative, detailed trade directory available for the United Kingdom and the Republic of Ireland, listing over 900 book publishers. Comprehensive entries include, where available: - full contact details including addresses and websites - details of distribution and sales and marketing agents - key personnel - listing of main fields of activity - information on annual turnover, numbers of new titles and numbers of employees - ISBN prefixes including those for imprints and series - details of trade association membership - information on overseas representation - details of associated and parent companies. In addition to the detailed entries on publishers, the Directory offers in-depth coverage of the wider UK book trade and lists organizations associated with the book trade: packagers, authors' agents, trade and allied associations and services. The directory is also available to purchase as an online resource, for more information and a free preview please visit www.continuumbooks.com/directoryofpublishing

Food & Cookery Review

Food & Cookery Review

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Cooking
  • Page: N.A
  • View: 8691
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Whitaker's Cumulative Book List

Whitaker's Cumulative Book List

A Classified List of Publications...together with an Index to Authors and Titles

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: English literature
  • Page: N.A
  • View: 7900
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Guide to American Directories

Guide to American Directories

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: United States
  • Page: N.A
  • View: 8790
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Directories in Print

Directories in Print

  • Author: N.A
  • Publisher: N.A
  • ISBN: 9780787613075
  • Category: Directories
  • Page: 1545
  • View: 8985
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Directories for almost everything.