Search results for: microbiology-for-the-analytical-chemist

Microbiology for the Analytical Chemist

Author : R K Dart
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Analytical chemists in industry are frequently faced with situations where a basic understanding of microbiology would be an advantage, for instance in the analysis of bacteria in food. Microbiology for the Analytical Chemist has been written specifically for analytical chemists who have little or no knowledge of microbiology, but might be required to interpret microbiological results. This book covers a wide range of microbiological situations in analysis. It deals with the question of establishing when a sample is contaminated, the problems of counting and identifying micro-organisms and establishing what effect they will have on the sample. The book examines the microbial contents of water and food. It also looks at the procedures for disinfecting and preservative testing. Traditional laboratory methods are discussed, and new rapid techniques are also considered. Microbiology for the Analytical Chemist is unusual in that it pulls together those aspects of microbiology which are of interest to analytical chemists and explains them at a basic level using practical situations as examples. This book will also be of interest to analytical chemists in academic or industrial laboratories, where there is no fund of microbiological experience to draw on.

Analytical Microbiology Methods

Author : A. Fox
File Size : 77.40 MB
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The First International Symposium on the Interface between Analytical Chemistry and Microbiology: Applications of Chromatography and Mass Spectrometry was held June 1987 at the University of South Carolina, Columbia, SC, U.S.A. The purpose of the "Interface" meeting was to forge connections between analytical chemists and microbiologists that are using chromatography and mass spectrometry to solve common problems. The goals were admirably fulfilled. Nearly a hundred participants from seven European countries, Japan, and the United States participated in hearing twenty-three plenary talks and thirty-six submitted papers and posters. The papers and discussions displayed the breadth and depth of current research applications and revealed future directions. This book "Analytical Microbiology Methods: Chromatography and Mass Spectrometry" is loosely based on some of the presentations and discussions at the meeting. Each chapter describes specific methodology and applications in the context of the relevant scientific background. The present book continues the theme of an earlier book, "Gas Chromatography/Mass Spectrometry Applications in Microbiology", edited by G. Odham, L. Larsson, and P-A. Mardh, published by Plenum Press in 1984.

Introduction to Pharmaceutical Analytical Chemistry

Author : Stig Pedersen-Bjergaard
File Size : 88.9 MB
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The definitive textbook on the chemical analysis of pharmaceutical drugs ­– fully revised and updated Introduction to Pharmaceutical Analytical Chemistry enables students to gain fundamental knowledge of the vital concepts, techniques and applications of the chemical analysis of pharmaceutical ingredients, final pharmaceutical products and drug substances in biological fluids. A unique emphasis on pharmaceutical laboratory practices, such as sample preparation and separation techniques, provides an efficient and practical educational framework for undergraduate studies in areas such as pharmaceutical sciences, analytical chemistry and forensic analysis. Suitable for foundational courses, this essential undergraduate text introduces the common analytical methods used in quantitative and qualitative chemical analysis of pharmaceuticals. This extensively revised second edition includes a new chapter on chemical analysis of biopharmaceuticals, which includes discussions on identification, purity testing and assay of peptide and protein-based formulations. Also new to this edition are improved colour illustrations and tables, a streamlined chapter structure and text revised for increased clarity and comprehension. Introduces the fundamental concepts of pharmaceutical analytical chemistry and statistics Presents a systematic investigation of pharmaceutical applications absent from other textbooks on the subject Examines various analytical techniques commonly used in pharmaceutical laboratories Provides practice problems, up-to-date practical examples and detailed illustrations Includes updated content aligned with the current European and United States Pharmacopeia regulations and guidelines Covering the analytical techniques and concepts necessary for pharmaceutical analytical chemistry, Introduction to Pharmaceutical Analytical Chemistry is ideally suited for students of chemical and pharmaceutical sciences as well as analytical chemists transitioning into the field of pharmaceutical analytical chemistry.

Journal of the Association of Official Analytical Chemists

Author : Association of Official Analytical Chemists
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Includes the Proceedings of the 30th-57th (1913-40) annual convention of the association. Earlier proceedings were issued as Bulletins of the U.S. Dept. of Agriculture, Bureau of Chemistry.

University of Michigan Official Publication

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Analytical Chemistry of Aerosols

Author : Kvetoslav R. Spurny
File Size : 87.3 MB
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Until the 1980s, researchers studied and measured only the physical properties of aerosols. Since the 80s, however, interest in the physicochemcal properties of aerosols has grown tremendously. Scientists in environmental hygiene, medicine, and toxicology have recognized the importance held by the chemical composition and properties of aerosols and the interactions of inhaled, "bad" aerosols. This book offers the first comprehensive treatment of modern aerosol analytical methods, sampling and separation procedures, and environmental applications, and offers critical reviews of the latest literature. This important field has developed rapidly in the last 15 years, but until now, no book effectively summarized or analyzed the existing research. Analytical Chemistry of Aerosols reviews procedures, techniques, and trends in the measurement and analysis of atmospheric aerosols. With contributions from acknowledged, international experts, the book discusses various methods of bulk analysis, single particle analysis, and the analysis of special aerosol systems, including fibrous and bacterial aerosols.

Pesticide Chemistry and Toxicology

Author : Dileep K. Singh
File Size : 71.90 MB
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Pesticide control involves killing pest organisms or otherwise preventing them from destructive behavior. Pesticides are either natural or synthetic and are applied to target pests in a myriad of formulations (EC,WP, SP, FP, G etc.) and application technology systems (sprays, baits, slow-release diffusion, dust, etc.). In recent years, the bacterial genes coding for insecticidal proteins have been incorporated into various crops that dealt with the mortality of the pests feeding on them. Many other eco-friendly methods for insect pest control such as Integrated Pest Management (IPM), use of bio-pesticides etc., are becoming popular. Bio-pesticides and IPM should show good growth in the future, as there is growing concern for the eco-friendly organic agriculture and could be achieved through Good Agriculture Practices (GAP). Use of pesticides requires a proper understanding of the chemistry, their handling and their use in crop protection or hygiene. These are toxic chemicals and require a good understanding of therapy and antidotes at the time of poisoning. This e-book covers pesticide chemistry, metabolic/degradation pathways, biochemical toxicology, therapy and antidotes, nano-pesticides and terminologies associated with pesticide toxicology. the book should serve as a text book for academia, or as a reference work for agriculturists, environmentalists and industry professionals.

The Remington Registry of Outstanding Professionals

Author : Remington Registry
File Size : 65.97 MB
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Advanced Techniques in Soil Microbiology

Author : Ajit Varma
File Size : 38.24 MB
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This book presents a wide range of biotechnological methods for application in soil microbiology analysis, including all essential methods involving molecular biology, immunology, microbiology, and structural biology, such as transcriptome analysis, RNAi technology, molecular matchmaking, RAPD, T-RFLP and FT/MS. The techniques and procedures presented here offer practical guides for immediate use in the laboratory. This volume will be of use both to the first-timer and to the experienced scientist.

Methods in Agricultural Chemical Analysis

Author : N. T. Faithfull
File Size : 27.57 MB
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This reference manual contains information on the most suitable procedures for the analysis of agricultural materials. It describes the analysis of soils and composts, plant materials, feeds, plant components (e.g. cellulose, lignin, trace elements), fertilizers, and biological substances. The book is designed as a laboratory sourcebook, complete with useful Internet addresses, and contains over 60 different practical methods. Each method is described by a step-by-step approach, and contains details of apparatus required, chemical reaction equations, formulae and calculations, and meticulous descriptions of experimental results. Most methods use standard equipment and instruments commonly found in the practical lab. The aim is that scientists with little experience in analytical techniques should be able to safely carry out these procedures and obtain acceptable results.

Advances in Applied Microbiology

Author :
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Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2007: 1.821. * Contributions from leading authorities and industry experts * Informs and updates on all the latest developments in the field * Reference and guide for scientists and specialists involved in advancements in applied microbiology

Laboratory Methods in Food Microbiology

Author : W. F. Harrigan
File Size : 39.6 MB
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Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.

Microbiological Analysis of Red Meat Poultry and Eggs

Author : G Mead
File Size : 26.45 MB
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Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and quality of these products remains a primary concern. Microbiological analysis is an established tool in controlling the safety and quality of foods. Recent advances in preventative and risk-based approaches to food safety control have reinforced the role of microbiological testing of foods in food safety management. In a series of chapters written by international experts, the key aspects of microbiological analysis, such as sampling methods, use of faecal indicators, current approaches to testing of foods, detection and enumeration of pathogens and microbial identification techniques, are described and discussed. Attention is also given to the validation of analytical methods and Quality Assurance in the laboratory. Because of their present importance to the food industry, additional chapters on current and developing legislation in the European Union and the significance of Escherichia coli 0157 and other VTEC are included. Written by a team of international experts, Microbiological analysis of red meat, poultry and eggs is certain to become a standard reference in the important area of food microbiology. Reviews key issues in food microbiology Discusses key aspects of microbiological analysis such as sampling methods, detection and enumeration of pathogens Includes chapters on the validation on analytical methods and quality assurance in the laboratory

Food Microbiology Laboratory

Author : Lynne McLandsborough
File Size : 71.77 MB
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In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual provides students with hands-on experience with both traditional methods of enumerating microorganisms from food samples and "rapid methods" often used by industry. It covers topics such as E. coli, Staph, and Salmonella detection, as well as the thermal destruction of microorganisms, and using PCR to confirm Listeria monocytogenes. All parameters and dilutions presented in the text have been optimized to ensure the success of each exercise. An instructor's manual is also available with qualifying course adoptions to assist in the planning, ordering, and preparation of materials. This valuable text features well-established laboratory exercises based upon methods published in the FDA Bacteriological Analytical Manual. It provides the backbone for any laboratory session and may be customized with test kits to reflect the emphasis and level of the class.

Environmental Microbiology

Author : Eugene L. Madsen
File Size : 70.73 MB
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This well-referenced, inquiry-driven text presents an up-to-date and comprehensive understanding of the emerging field of environmental microbiology. Coherent and comprehensive treatment of the dynamic, emerging field of environmental microbiology Emphasis on real-world habitats and selective pressures experienced by naturally occurring microorganisms Case studies and “Science and the Citizen” features relate issues in the public’s mind to the underlying science Unique emphasis on current methodologies and strategies for conducting environmental microbiological research, including methods, logic, and data interpretation

Rapid Analysis Techniques in Food Microbiology

Author : P. Patel
File Size : 25.44 MB
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This highly practical book reviews the current status of these techniques from an international perspective, and with particular emphasis on commercially available detection and estimation systems.

Petroleum Microbiology

Author : Trevor Jones
File Size : 75.19 MB
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Hydrocarbons and their derivatives (oxygenated and chlorinated, in particular), both natural and xenobiotic, represent a very large class of compounds whose conversions and degradation by microorganisms cover an extremely rich field, whose concepts are detailed in this book. The fascinating evolution of these concepts over the last twenty years has revealed the extent of the processes implemented in the environment and has multiplied their industrial applications. The resulting achievements and the current developments are described in this book.The English edition of this reference manual is an entirely revised and updated version of the French edition. It is intended for professionals, microbiologists and chemists, as well as scientists, engineers, teachers and post-doctoral researchers, who are interested by the conversions of hydrocarbons and by microbial ecology.The French edition of this book was awarded a special mention for engineering education text book by the Roberval Prize committee in 2007.

Environmental Pollution Control Microbiology

Author : Ross E. McKinney
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Compiling knowledge gained through more than 50 years of experience in environmental engineering technology, this book illustrates the application of fundamental concepts in microbiology to provide a sound basis for the design and operation of various biological systems used in solving environmental challenges in the air, water, and soil. Environme

American Men and Women of Science

Author : Jaques Cattell Press
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CURRENT TRENDS IN ADVANCEMENT OF SCIENTIFIC RESEARCH AND OPINION IN APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Author : Ramesh Raliya and J. C. Tarafdar
File Size : 27.25 MB
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The book provides an insight and detailed knowledge on the various aspects of applied microbiology and biotechnology as is going on in the present research trend. The book discusses on various integral issues related to microbiology and biotechnology which will prove to be of immense help to the academicians, scientists, researchers, technocrats and students worldwide. The book is a sincere work of compilation of new and recent advances in the topic of concern through various innovative researches and scientific opinion there from. The book is dedicated to the readers who will definitely find it interesting and knowledgeable in carrying out their respective researches in different aspects of applied microbiology and biotechnology. Lastly, the Science and Education Development Institute [SEDInst], Akure, Nigeria is coming up with more Book Projects very soon on other disciplines currently in demand for the advancement of science, education and technology.