Search results for: monet-cookbook-recipes-from-giverny

The Monet Cookbook

Author : Florence Gentner
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This beautiful book presents 60 of Claude Monet s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine souffles, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet s table."

Monet oder Der Triumph des Impressionismus

Author : Daniel Wildenstein
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Monet s Palate Cookbook

Author : Aileen Bordman
File Size : 47.8 MB
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The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in his footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book shares sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited. Aileen Bordman is the creator and producer of the acclaimed documentary film titled Monet's Palate: A Gastronomic View from the Garden. She has been immersed in the world of Claude Monet since 1980 and has more than 35 years of firsthand experience at Monet's home and gardens. She lives in just outside of New York City in New Jersey. Derek Fell writer and photographer, is the author of two books on Monet, The Magic of Monet's Garden and Secret's of Monet's Garden. He has a strong following as America's most widely published garden writer. His books on gardening, travel and art have been published worldwide and total more than 2.5 million in print. He divides his time between Bucks County, Pennsylvania, and Sanibel Island, Florida.

Monet s Table

Author : Claire Joyes
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One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hoschedézanne -- other regular guests included Rodin, Whistler, Maupassant, Valéry, and one of Monet's closest friends, the statesman Clemenceau. They came to dine in almost ritual form, first visiting Monet's studio and the greenhouses, then having lunch at 11:30 (the time the family always dined, to enable Monet to make the most of the afternoon light). Tea would later be served under the lime trees or near the pond. Guests were never invited to dinner; because Monet went to bed very early in order to rise at dawn. All the guests were familiar with Monet's rigid timetable. The recipes collected in his cooking journals include dishes Monet had encountered in his travels or had come across in restaurants he frequented in Paris as well as recipes from friends, such as Cézanne's bouillabaisse and Millet's petits pains. For this book, the author Claire Joyes, wife of Madame Monet's great-grandson, has spent years selecting the Monets' favorite recipes and writing a wonderfully evocative introductory text. All of the recipes have been artfully prepared and brought back to life in Monet's own kitchen by master chef Joël Robuchon. Illustrated with sumptuous reproductions of Monet's paintings, spectacular original four-color photographs of Giverny, selected shots of finished dishes, and facsimile pages from the notebooks themselves, this book provides a fascinating and unique insight into the turn-of-the-century lifestyle of one of the world's most celebrated Impressionist painters.

Everyday Monet

Author : Aileen Bordman
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Bring Monet’s paintings and gardens to life using this gorgeously illustrated book that will teach you how to create a Monet lifestyle from your living room to your kitchen to your garden—from the documentarian and author of Monet’s Palate Cookbook, with the support of the American steward and all the head gardeners at Giverny. Aileen Bordman has long been influenced by the work of Claude Monet, one of the founders of French Impressionist painting whose esteemed works capturing the simple beauties of fin de siècle French life—from waterlilies to haystacks—have fetched astonishing sums at private auction houses and can be found in the greatest art museums around the globe. With direct access to Giverny through a pair of insiders—her mother, a steward of the Giverny estate, and its head gardener—she transports you to Monet’s garden at Giverny, the third most visited site in France, in Everyday Monet. Combining the history, palette colors, and designs of Monet’s gardens and paintings in this one-of-a-kind volume, Aileen shows how to encapsulate a home and lifestyle inspired by the artist. Filled with insights, step-by-step instructions, musings, recipes, gorgeous photography, and how-to graphics, Everyday Monet teaches how to grow a garden like Monet, preserve a waterlily inside the home, decorate a dining room table or a bathroom inspired by Monet’s aesthetic, and prepare foods that inspire your inner-Impressionist. Filled with lush photos of Monet’s milieu—from the gardens of Giverny to the streets of Normandy—and reproductions of Monet’s most famous paintings, Everyday Monet is a practical guide to finding ways to implement Monet’s beautiful designs into any home and garden, whether you live on a country estate or in a city apartment, and is a memorable keepsake Monet devotees will treasure.

Rick Stein s Secret France

Author : Rick Stein
File Size : 46.82 MB
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Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.

Living Monet

Author : Doris Kutschbach
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Looking at Monet's art in the context of his lifestyle, this book is suitable for artists, designers, gardeners, and life-style gurus alike.

Light and Color

Author : John S. Munday
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In 1890, Jean Forgeron, an art student of Edgar Degas, comes to Giverny, France, to work in the gardens of artist Claude Monet and to study with him for a time. Nearly three years later, he returns once more to work and study, but also hoping to form another kind of partnership: the young painter is looking for love. At the same time, a pair of young ladies from the suburbs of Philadelphia have come to France to study art. Luisa Magdalena Slagle and Emille Martha Tveger intend to become students of Monet themselves. Though Jean is intrigued by the pair, they are uninterested. Instead, Luisa and Emille elect to form a Boston marriage while abroad together, in spite of the disapproval from both their families. Meanwhile, the three young people explore the French countryside and learn from a group of brilliant impressionist artists, building their skills and preparing for their lives ahead. In this historical novel, three young artists set out to study their craft with impressionist masters in nineteenth-century France while dealing with matters of the heart.

Photoshop Fine Art Effects Cookbook for Digital Photographers

Author : John Beardsworth
File Size : 23.96 MB
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"62 easy-to-follow recipes to recreate the classic styles of great artists & photographers"--Cover.

Food Wine

Author :
File Size : 88.16 MB
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French Bleu

Author : Caroline Clemens
File Size : 77.28 MB
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French Bleu, titled after a vintage nightclub in Paris, is a novel of discovery, personal triumph and heroism amidst death, illness and captivity. Olivier, a pilot rescues stranded and desperate souls from famine and war torn areas of Africa. Daniela seeks that which is amiss in her own life, while Brie, a strong woman must find a destiny that awaits her own ambition. A vineyard in the picturesque, garden-like Loire Valley unites these characters while Paris captures their hearts desire.

Carnegie Magazine

Author : Carnegie Institute
File Size : 60.56 MB
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Garden Talk

Author :
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Jim Kobak s Kirkus Reviews

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Forthcoming Books

Author : Rose Arny
File Size : 61.44 MB
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The Christian Science Monitor Index

Author :
File Size : 50.69 MB
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Recipe Yearbook 1991

Author :
File Size : 62.5 MB
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The Times picayune Index

Author :
File Size : 26.86 MB
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The Artist the Cook and the Gardener

Author : Maryjo Koch
File Size : 79.85 MB
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Great artists and great cooks have long been inspired by gardens and the many sensory gifts they provide. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse, and Cezanne created still life masterpieces of fruit and flowers. Similarly, cooks from Julia Child and Alice Waters, to Patricia Wells and Jamie Oliver have taken culinary inspiration from homegrown or fresh local produce. Artist Maryjo Koch explores this centuries-old connection in a new cookbook inspired by her studio garden. The garden not only provides the artistic subjects she and her many students paint, but it also serves as the culinary toolbox for the delectable and visual feasts she prepares for her family, guests, and painting classes throughout the year. Divided into four chapters and inspired by the seasons, artists, cooks, and gardeners alike will find tips, recipes, and painting projects centered on seasonal food pairings. For example, the winter garden focuses on soups with offerings like Minestrone with Crumbled Bacon and Butternut Squash-Apple Soup. Springtime brings culinary attention to leafy greens such as Flower Petal Salad and Spring Asparagus Fritttata with Peas and Peppers. As the seasons’ bounty progresses, the painting subjects and menus change as well, invented with whatever is freshest and most beautiful in the garden. Whether you find yourself more at home with an artist’s paint brush, a cook’s wooden spoon, or a gardener’s spade, you’ll find a trio of artistic, culinary, and gardening inspirations inside Maryjo Koch’s lavish cookbook.

Bon App tit

Author :
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