Search results for: nathalie-dupree-cooks-great-meals-for-busy-days

Nathalie Dupree Cooks Great Meals for Busy Days

Author : Nathalie Dupree
File Size : 32.97 MB
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Dupress offers timesaving recipes for both entertaining and family meals.

Nathalie Dupree Cooks Quick Meals for Busy Days

Author : Nathalie Dupree
File Size : 73.43 MB
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Presenting 180 timesaving recipes, this collection of quick and easy dishes includes a wide range of one-dish meals, sautes, soups, appetizers, main and side dishes, and desserts

Nathalie Dupree Cooks Great Meals for Busy Days

Author : Nathalie Dupree
File Size : 21.36 MB
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A practical guide to cookery for time-pressed cooks furnishes nearly 175 delectable recipes for dishes that can be prepared either partially or completely in advance, along with menu planning, freezing, and reheating tips. TV tie-in. 60,000 first printing. Tour.

Nathalie Dupree s Southern Memories

Author : Nathalie Dupree
File Size : 37.40 MB
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Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary tour of the South, with more than 150 delicious southern recipes. Winner of the James Beard Award. Reprint.

New Southern Cooking

Author : Nathalie Dupree
File Size : 84.79 MB
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Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes such as a timeless, crumbly, melt-in-the-mouth biscuit or a tantalizing Grilled Duck with Muscadine Sauce. You'll find all the old-time flavors and textures embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, and peach cobbler. Here, too, is all the new lightness and flavor combinations that mark today's innovative Southern cooking-expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne), chicken breasts with stir-fried peanuts and collards, and grouper grilled over a pecan-seasoned fire. Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the many cuisines, rustic and elegant, that have profoundly influenced Southern cooking from its beginnings—including English, French, African, Spanish, and West Indian. Nathalie has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly tuned to the pace of our lives today. Whether you're cooking for guests or the folks at home, planning a backyard barbecue (there are twenty-two barbecue recipes alone!) or a big gala party, you'll find here an abundant supply of irresistible recipes, accompanied by charming illustrations by Karen Barbour.

The South Carolina Encyclopedia Guide to South Carolina Writers

Author : Tom Mack
File Size : 89.47 MB
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The South Carolina Encyclopedia Guide to South Carolina Writers expands the range of writers included in the landmark South Carolina Encyclopedia. This guide updates the entries on writers featured in the original encyclopedia and augments that list substantially with dozens of new essays on additional authors from the late eighteenth century to the present who have contributed to the Palmetto State’s distinctive literary heritage. Each profile in this concise reference includes essential biographical facts and critical assessments to place the featured writers in the larger context of South Carolina’s literary tradition. The guide comprises 127 entries written by more than seventy literary scholars, and it also highlights the sixty-five writers inducted thus far into the South Carolina Academy of Authors, which serves as the state’s literary hall of fame. Rich in natural beauty and historic complexity, South Carolina has long been a source of inspiration for writers. The talented novelists, essayists, poets, playwrights, journalists, historians, and other writers featured here represent the countless anonymous individuals who have shared tales and lore of South Carolina.

Mastering the Art of Southern Cooking

Author : Nathalie Dupree
File Size : 22.51 MB
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Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.

Contemporary Authors

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File Size : 77.99 MB
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1 001 Secrets of Great Cooks

Author : Jean Anderson
File Size : 88.20 MB
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Presents 1,001 "trade secrets" contributed by top food pros such as James Beard, Nathalie Dupree, Jacques Pepin, Martha Stewart, and Martin Yan.

The Writers Directory

Author :
File Size : 48.5 MB
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