Search results for: palestine-cuisine

Palestine Cuisine

Author : Laila Dahabreh
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Offering Taste of Middle Eastern flavors, Palestine Cuisine, is designed for kitchen lovers and food enthusiast. The book consists of 50 flavorful and healthy recipes that are very short and easy to prepare. From appetizers to salads, chicken dishes to meat dishes, and soup to desserts, every family meal will never be the same again.

Classic Palestinian Cuisine

Author : Christiane Dabdoub Nasser
File Size : 40.27 MB
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Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.


Author : Joudie Kalla
File Size : 46.32 MB
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Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East’s best kept secret – Palestinian cuisine. ‘Baladi’ means ‘my home, land and country’ in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country. Baladi features recipes that are broadly categorized according to the part of the country that they primarily hail from, such as the land, the sea and the forest. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice), fatayer sabanekh (spinach, sumac and onion patties), samak Makli (fried fish selection with courgette mint and yogurt dip), halawet il smeed (buttery semolina and orange blossom dessert), and many more sensational recipes. Dishes are designed to go together and Joudie explains how to approach matching recipes together for a meal, although at the end of the day she takes an entirely flexible approach – choose what you fancy and create your own tasty combinations!

Palestine on a Plate

Author : Joudie Kalla
File Size : 61.87 MB
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Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.


Author : Mariam Shahin
File Size : 38.33 MB
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This remarkable tour through the historic Palestinian homeland is guided by some of the country's most gifted writers, journalists, academics and photographers. Intimate and honest, this guidebook offers an insider's key to understanding the Palestinians and their relationship to their homeland, past and present. Full-color photos.

Divine Food

Author : David Haliva
File Size : 64.1 MB
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Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties --from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.

Zaitoun Recipes from the Palestinian Kitchen

Author : Yasmin Khan
File Size : 23.58 MB
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One of the Best Cookbooks of the Year as chosen by The Guardian, BookRiot, The Kitchn, KCRW, and Literary Hub A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.

Food and Identity in the Ancient World

Author : Cristiano Grottanelli
File Size : 58.87 MB
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Falastin A Cookbook

Author : Sami Tamimi
File Size : 47.8 MB
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FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich and complex land. So get ready to laden your table with the most delicious of foods – from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats – here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.

Poverty and Charity in Roman Palestine First Three Centuries C E

Author : Gildas H. Hamel
File Size : 60.11 MB
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Archaeology History and Culture in Palestine and the Near East

Author : Albert E. Glock
File Size : 84.43 MB
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Albert Glock, Director of Birzen University's Institute of Archaeology was among the first archaeologists to promote and foster research into the archaeological record of Palestinian Arabs. His life ended tragically in 1992, but his vision continues today as witnessed in this collection of essays. This volume commemorates Albert Glock's contribution to archaeology and education in Palestine and the Near East.

The Green Book

Author : Madge Pendleton
File Size : 35.83 MB
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The Middle East Abstracts and Index

Author :
File Size : 81.42 MB
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Author : David Inglis
File Size : 75.33 MB
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In the last five years or so, there has been a huge explosion of scholarly work on the history of food and, likewise, pressing problems such as food scares and genetic modification, as well as anorexia and obesity, have become increasingly present in the public consciousness. Drawing on a wide variety of disciplines, this fascinating four-volume collection covers anthropology, sociology, psychology, history, cultural history, land economy, and, outside of the arts and social sciences, disciplines such as health sciences and health economics. An engaging and comprehensive reference, it is undoubtedly a highly useful resource for both student and scholar alike.

Beyond Hummus and Falafel

Author : Liora Gvion
File Size : 44.99 MB
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Originally published in Hebrew as: Be-govah ha-beoten: ha-hebeotim ha-ohevratiyim oveha-poliotiyim shel ha-miotbaoh ha-Arvi be-Yiasrael.

Family Food Consumption in Palestine

Author : Sarah Bavly
File Size : 54.11 MB
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The Foods of Israel Today

Author : Joan Nathan
File Size : 27.23 MB
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Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.

Palestine and Transjordan Administration Reports 1918 1948 1942 1943

Author :
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The Complete Guide to National Symbols and Emblems

Author : James Minahan
File Size : 29.31 MB
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Contains entries that provide information about the symbols and emblems of the world's nations and territories, covering the flag, coat of arms or seal, motto, colors, anthem, currency, and other aspects of each country; covering the Middle East and North Africa, North America and the Caribbean, and sub-Saharan Africa.

Israel the Palestinian Territories

Author : Paul Hellander
File Size : 41.48 MB
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From Jericho's ruins and the domes of Jerusalem to Tel Aviv's hip cafes and Eilat's beaches, this fully updated guide is the essential companion for travelling around this fascinating land. * 64 detailed maps, including a full-colour country map * extensive political, historical and cultural information * the lowdown on language courses and working on a kibbutz * up-to-date information on visas, border crossings and safety * the best places to stay and eat on any budget " For reliable and authoritative travel information reach for your Lonely Planet guide " - The Times " As usual the guide-book standard is set by Lonely Planet " - Outside