Search results for: pasta-modern

Pasta Modern

Author : Francine Segan
File Size : 68.23 MB
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A palate-pleasing cookbook that “enables us to virtually visit Italy’s 20 regions and savor its pastas” (Booklist). In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The one hundred distinctive pasta recipes, including many vegan and vegetarian specialties, range from simple and elegant (Gemelli with Caramelized Oranges and Crispy Pancetta) to more complex (Neapolitan Carnevale Lasagna) to cutting-edge (Cappuccino Caper Pasta). Tips and anecdotes culled from Segan’s Italian travels enhance the easy-to-follow directions, and a glossary of more than fifty extraordinary dried pastas showcases shapes to revive any pasta lover’s repertoire. For contemporary, authentic Italian pasta, Pasta Modern is the go-to guide.

Representing Italy Through Food

Author : Peter Naccarato
File Size : 44.96 MB
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Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media – from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives – which examine Italian food in the United States, Australia and Israel – the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique. An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food – both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies.

Aging Nutrition and Taste

Author : Jacqueline B. Marcus
File Size : 33.8 MB
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Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts. A significant number of aging adults may have taste and smell or chemosensory disorders and many may also be considered to be undernourished. While this can be partially attributed to the behavioral, physical and social changes that come with aging, the loss or decline in taste and smell may be at the root of other disorders. Aging adults may not know that these disorders exist nor what can be done to compensate. This text seeks to fill the knowledge gap. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully examines aging from three perspectives: nutritional changes that affect health and well-being; food science applications that address age-specific chemosensory changes, compromised disease states and health, and culinary arts techniques that help make food more appealing to diminishing senses. Beyond scientific theory, readers will find practical tips and techniques, products, recipes, and menus to increase the desirability, consumption and gratification of healthy foods and beverages as people age. Presents information on new research and theories including a fresh look at calcium, cholesterol, fibers, omega-3 fatty acids, higher protein requirements, vitamins C, E, D, trace minerals and phytonutrients and others specifically for the aging population Includes easy to access and usable definitions in each chapter, guidelines, recommendations, tables and usable bytes of information for health professionals, those who work with aging populations and aging people themselves Synthesizes overall insights in overviews, introductions and digest summaries of each chapter, identifying relevant material from other chapters and clarifying their pertinence

DK Eyewitness Travel Guide Naples and the Amalfi Coast

Author : DK Travel
File Size : 50.74 MB
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Discover the rich culture and colourful coastline of one of Italy's most fascinating regions with the DK Eyewitness Travel Guide Naples and the Amalfi Coast. Find the world's best pizza in Naples, explore the incredible ruins of Pompeii, and wind along the picturesque villages of the Amalfi Coast. This guide features vivid photography and illustrations, 30 full-colour maps and laminated pull-out map, plus detailed reviews of all the main attractions, including the best things to do in Naples, the must-see towns of the Sorrento Coast and and the shimmering waters of Capri. With insider tips and expert reviews, this comprehensive travel companion will lead you to the very best of Naples and the Amalfi Coast.

Syntactic Change in French

Author : Sam Wolfe
File Size : 27.13 MB
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This book provides the most comprehensive and detailed formal account to date of the evolution of French syntax. It makes use of the latest formal syntactic tools and combines careful textual analysis with a detailed synthesis of the research literature to provide a novel analysis of the major syntactic developments in the history of French. The empirical scope of the volume is exceptionally broad, and includes discussion of syntactic variation and change in Latin, Old, Middle, Renaissance, and Classical French, and standard and non-standard varieties of Modern French. Following an introduction to the general trends in grammatical change from Latin to French, Sam Wolfe explores a wide range of phenomena including the left periphery, subject positions and null subjects, verb movement, object placement, negation, and the makeup of the nominal expression. The book concludes with a comparative analysis of how French has come to develop the unique typological profile it has within Romance today. The volume will thus be an indispensable tool for researchers and students in French and comparative Romance linguistics, as well as for readers interested in grammatical theory and historical linguistics more broadly.

How Can It Be Gluten Free Cookbook Collection

Author : America's Test Kitchen
File Size : 58.59 MB
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The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2--into one must-have resource. Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas. Standout Recipes from the First Best-Seller Include: Old-Fashioned Birthday Cake: A little melted white chocolate makes the cake tender and moist. Extra-Crunchy Fried Chicken: Our kitchen developed a coating so crisp you can hear the crunch Flaky, Tender Pie Crust: A spoonful of vinegar helps GF flours create just the right structure. Real Sandwich Bread: Forget squat slices; psyllium, eggs, and a foil collar are the keys to real bread. New York-Style Pizza: Ground almonds give the crust just the right chew and promote browning. Plus from Volume 2: More than 150 recipes from muffins to casseroles to yeast breads to desserts Exciting recipes such as chicken Parmesan, baguettes, yeasted doughnuts, scones, sprouted grain bread, flourless nut and seed bread, and lemon layer cake Many dairy-free variations of baked goods using alternate diary products Baking recipes using the ATK All-Purpose Gluten-Free Flour Blend (equivalent to all-purpose flour) in cookies, bars, muffins, scones, cakes, and breads Nutritional information for every recipe Customer Review: "I am loving this cookbook. It is so clearly written and the directions are very precise. It is fantastic to be able to make bread again - and it is delicious. I love the options for flour - you can make your own flour for the best results or you can buy a GF flour. Definitely give the homemade flour a try at some point. I can't wait to try other recipes but right now I am focused on making bread."

Annual Bibliography of Modern Art

Author : Museum of Modern Art (New York, N.Y.). Library
File Size : 45.37 MB
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DK Eyewitness Naples and the Amalfi Coast

Author : DK Eyewitness
File Size : 50.18 MB
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Your in-depth guide to the very best of Naples and the Amalfi Coast. Make the most of your trip to Naples and the Amalfi Coast with our DK Eyewitness Travel Guide. Packed with insider tips to make your trip a success, you'll find a guide to Naples's stunning architecture and its scenic drives that let you experience the best hotels, bars, and shops that the city and coast have to offer. Try local delicacies at fantastic restaurants, bars, and clubs, and enjoy the great views in spots that will take your breath away. We have the best hotels for every budget, plus fun activities for the solitary traveler or for families and children visiting Naples and the Amalfi Coast. Discover DK Eyewitness Travel Guide: Naples & the Amalfi Coast: + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights. + Detailed city maps include street finder indexes for easy navigation. + Insights into history and culture to help you understand the stories behind the sights. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Naples & the Amalfi Coast truly shows you this destination as no one else can. Recommended: For a pocket guidebook to Naples and the Amalfi Coast, check out DK Eyewitness Travel Guide: Top 10 Naples & the Amalfi Coast, which is packed with dozens of top 10 lists, ensuring you make the most of your time and experience the best of everything.

The Complete America s Test Kitchen TV Show Cookbook 2001 2022

Author : America's Test Kitchen
File Size : 38.6 MB
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22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.

DK Eyewitness Milan and the Lakes

Author : DK Eyewitness
File Size : 23.82 MB
Format : PDF, Mobi
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The DK Eyewitness Travel Guide Milan & the Lakes will lead you straight to the best attractions Milan & the Lakes has to offer. The guide includes unique cutaways, floorplans and reconstructions of the city's stunning architecture, plus 3D aerial views of the key districts to explore on foot. You'll find detailed listings of the best hotels, restaurants, bars and shops for all budgets in this fully updated and expanded guide, plus insider tips on everything from where to find the best markets and nightspots to great attractions for children. The DK Eyewitness Travel Guide Milan & the Lakes shows you what others only tell you. Winner of the Top Guidebook Series in the Wanderlust Reader Travel Awards 2017.