Search results for: patriotic-cook-book-1918

Patriotic Cook Book

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Culinary Landmarks

Author : Elizabeth Driver
File Size : 38.57 MB
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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Official Recipe Book

Author : State Council of Defense of Illinois
File Size : 24.33 MB
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Critical Perspectives on Veganism

Author : Jodey Castricano
File Size : 45.38 MB
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This book examines the ethics, politics and aesthetics of veganism in contemporary culture and thought. Traditionally a lifestyle located on the margins of western culture, veganism has now been propelled into the mainstream, and as agribusiness grows animal issues are inextricably linked to environmental impact as well as to existing ethical concerns. This collection connects veganism to a range of topics including gender, sexuality, race, the law and popular culture. It explores how something as basic as one’s food choices continue to impact on the cultural, political, and philosophical discourse of the modern day, and asks whether the normalization of veganism strengthens or detracts from the radical impetus of its politics. With a Foreword by Melanie Joy and Jens Tuidor, this book analyzes the mounting prevalence of veganism as it appears in different cultural shifts and asks how veganism might be rethought and re-practised in the twenty-first century.

The Oxford Encyclopedia of Food and Drink in America

Author : Andrew Smith
File Size : 79.76 MB
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The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.

War Cook Book for American Women

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File Size : 75.27 MB
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Catalogue of the Public Documents of the Congress and of All Departments of the Government of the United States for the Period from to

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File Size : 55.7 MB
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The Chicago Patriotic Food Show

Author : Mrs. Mary Brayton Swain Routzahn
File Size : 58.98 MB
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The Oxford Encyclopedia of Food and Drink in America A J

Author : Andrew F. Smith
File Size : 21.90 MB
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Presents hundreds of alphabetized articles on inventions, social movements, and events that have shaped food and drink preparation, consumption, and attitudes in America. This volume covers A-J.

Classroom Cooking

Author : Carole Marsh
File Size : 66.18 MB
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Stir up some delicious excitement in your classroom with recipes that give kids a real taste of history! Add some spice to geography lessons and flavor to science. Learn a measure of math and a pinch of planning. Just blend a recipe into your lesson plan and watch the enthusiastic response. Do you Dig Dinosaur Bones? Design your own stegosaurus skeleton with cake. Are you in the Know about Snow? Celebrate the first snowfall of the season with Tropical Snowballs. Did you know Presidents Jimmy Carter and George Washington both grew peanuts? Learn how to make fresh-ground peanut butter or peanut soup! Tie on an apron and assemble the simple ingredients for a fun and easy activity kids will love. 30 quick, easy, special, delicious, fascinating foods your students can prepare right in class using similar ingredients and recipes.

Fifty Years of Prairie Cooking

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File Size : 89.77 MB
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Subject Index of the Modern Works Added to the Library of the British Museum in the Years

Author : British Museum
File Size : 52.33 MB
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Subject Index of the Modern Works Added to the British Museum Library

Author : British Museum. Dept. of Printed Books
File Size : 27.70 MB
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The United States Catalog Supplement January 1918 June 1921

Author : Eleanor E. Hawkins
File Size : 28.96 MB
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Ontario Library Review and Book Selection Guide

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File Size : 79.49 MB
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Bulletin

Author : Enoch Pratt Free Library of Baltimore City
File Size : 59.69 MB
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Peanuts

Author : Andrew F. Smith
File Size : 36.87 MB
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The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea.

Ontario Library Review

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File Size : 54.28 MB
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Catalogue of the Public Documents of Congress and of All Departments of the Government of the United States

Author : United States. Superintendent of Documents
File Size : 31.61 MB
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Bibliography of Culinary History

Author : Barbara Ketcham Wheaton
File Size : 49.82 MB
Format : PDF
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