Search Results for "perfect-plates-in-5-ingredients"

Perfect Plates in 5 Ingredients

Perfect Plates in 5 Ingredients

  • Author: John Whaite
  • Publisher: Kyle Books
  • ISBN: 9781909487598
  • Category: Cooking
  • Page: 208
  • View: 9330
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John Whaite offers beautiful, innovative, pared back recipes that are simple to cook but stunning to serve. With only 5 ingredients per recipe (plus the essentials of olive oil/butter/salt/pepper), this is practical, fun cooking. Chapters are divided into Weekend Morning Plates for breakfasts and brunches, Hearty Plates of comfort food, Every Day Plates for easy week-night suppers, Worth the Wait Plates for slow cooking, Posh Plates for easy, impressive dishes, Many Plates for sharing, and finally Dessert Plates for simple cakes and sweet treats. John's expansion from just baking to a range of cooking demonstrates his striking talent with clever ideas for home cooking that will inspire and delight.

Comfort

Comfort

Food to Soothe the Soul

  • Author: John Whaite
  • Publisher: Kyle Books
  • ISBN: 9781909487925
  • Category: Cooking
  • Page: 224
  • View: 9464
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Comfort food is enjoying a renaissance as people start to shy away from elimination diets and "clean eating" and embrace the balance of nourishing homemade meals. With the concept of hygge emphasizing the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you cooking up a comforting feast in the kitchen. A champion of comfort food, John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty. Chapters are divided by comfort cravings and include Something Crunchy; Something Spicy; Something Pillowy; Something Cheesy and, of course, Something Sweet. Recipes include Breakfast Ramen, Crab & Sriracha Mac'n'Cheese, Lemon & Pea Barley Risotto, Peanut Butter Brownies, and Cinnamon Knots. This is comfort food cranked up a notch! Praise for Perfect Plates in 5 Ingredients: "The pared-back approach certainly doesn't imply any constraints on his creativity." - Nigella Lawson "The recipes are not 'just get by' dishes but fully fledged delights with aroma, relish, and accented visual appeal." -The Huffington Post "Entertaining, informative, [and] gets the gastric juices flowing." - Financial Times

Paleo in 28: 4 Weeks, 5 Ingredients, 130 Recipes

Paleo in 28: 4 Weeks, 5 Ingredients, 130 Recipes

  • Author: Kenzie Swanhart
  • Publisher: Callisto Media Inc
  • ISBN: 1623156408
  • Category: Health & Fitness
  • Page: 254
  • View: 1717
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A Super Simple Guide to Going Paleo for Your Not-So-Simple Life Kenzie Swanhart knows firsthand just how hard it can be to introduce a Paleo diet into your hectic routine. In Paleo in 28, she teaches you that it takes only five ingredients, plus a few basic pantry staples, to create mouthwatering Paleo recipes for today and everyday. Making the transition to Paleo has never been easier with this effortless guide, which boasts: • A flexible 28-day meal plan so that you never have to wonder what to eat • 130 delicious recipes, from Good Morning Mug Biscuits and Nacho Kale Chips to Fall-Apart Short Ribs and Almond Butter Bars • Streamlined shopping lists to save time and money • A customizable one-week Paleo menu to help you strategize beyond your first 28 days • Nutritional information for every recipe Enjoy the classic flavors of all your favorite foods with gluten-free Paleo recipes that will jumpstart your healthy lifestyle and keep your taste buds happy.

Paleo/Primal in 5 Ingredients Or Less

Paleo/Primal in 5 Ingredients Or Less

More Than 200 Sugar-Free, Grain-Free, Gluten-Free Recipe

  • Author: Dana Carpender
  • Publisher: Fair Winds Press (MA)
  • ISBN: 1592336957
  • Category: Cooking
  • Page: 192
  • View: 933
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Paleo/Primal in 5 Ingredients or Less by Dana Carpender gives readers 200 recipes that can be made from 5 or fewer ingredients. All recipes are also sugar-free, grain-free, and gluten-free.

Small Plates, Perfect Wines

Small Plates, Perfect Wines

Creating Little Dishes with Big Flavors

  • Author: Lori Lyn Narlock
  • Publisher: Andrews McMeel Publishing
  • ISBN: 0740786245
  • Category: Cooking
  • Page: 152
  • View: 3178
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Small plates. Appetizers are the new entrees. . . . Call it the age of the do-it-yourself tasting menu." --New York Magazine * Imagine any-occasion entertaining made easy. Replace the tired entree with refreshing small-plate options and wine pairings. Small plates in the form of Middle Eastern mezze, Spanish tapas, Mexican antojitos, and Venetian cicchetti are usurping traditional entree-driven meals by offering greater selection and gastronomic fulfillment. To satisfy this growing niche, cookbook author Lori Lyn Narlock presents 50 delicious small-plate recipes and complementary wine pairings from the culinary experts at the Kendall-Jackson Wine Center, including celebrated chef Justin Wangler and winemaster Randy Ullom. * In addition to specific chapters on salads, vegetables, meat, seafood, and desserts, Narlock includes sample party menus accompanied by preparation plans, as well as tips on buying and serving wine, planning and executing entire menus, sample table settings and presentation ideas, and more. More than 50 appetite-inspiring four-color photographs illustrate Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors. * Instead of languishing in a culinary quandary this holiday, consider flavorful pairings like Asparagus with Melted Brie served with sauvignon blanc or Duck and Spinach Empanadas with Persimmon Chutney complemented by a glass of pinot noir.

Curry & Rice on Forty Plates, Or, The Ingredients of Social Life at "our Station" in India

Curry & Rice on Forty Plates, Or, The Ingredients of Social Life at

  • Author: George Francklin Atkinson
  • Publisher: Asian Educational Services
  • ISBN: 9788120605312
  • Category: History
  • Page: 90
  • View: 8753
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Just Five Ingredients

Just Five Ingredients

  • Author: Ainsley Harriott
  • Publisher: Random House
  • ISBN: 144814048X
  • Category: Cooking
  • Page: 192
  • View: 2355
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Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.

5-ingredient Slow Cooker Recipes

5-ingredient Slow Cooker Recipes

  • Author: Jean Pare
  • Publisher: Companys Coming Pub Limited
  • ISBN: 9781897477069
  • Category: Cooking
  • Page: 160
  • View: 6495
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We could all use more simplicity in our lives! "5-Ingredient Slow Cooker Recipes" makes it easy to prepare satisfying meals with simple ingredients and minimal effort. Along with soups and main courses, explore the variety of recipes including appetizers, snacks, beverages and desserts! Slow cookers are ideal for weeknight meals and even entertaining - they not only free up time in your hectic schedule, but also oven space! Basic tips are included to help you use your slow cooker efficiently and get the best possible results. With only five ingredients in every recipe, it's never been easier to have home-cooked delights waiting for you!