"An interesting and enlightening book well worth the time for someone who is grounded in the basics of spectroscopy, yet interested in newer techniques and applications... particularly useful in providing breadth for those whose work has caused them to narrow their appreciation of spectroscopy to one area." (Spectroscopy) "This book should be on the bookshelves of all chemists whose daily work involves the practical application of spectroscopy to chemical analysis." (Fresenius' J. of Analytical Chem.) "...stands in style between an introduction to the various topics covered and near monographic treatments...meets a real need." (Faraday Transactions) "It covers an enormous amount of spectral theory and methodology in a condensed and readable format." (SIM News)

"An interesting and enlightening book well worth the time for someone who is grounded in the basics of spectroscopy, yet interested in newer techniques and applications... particularly useful in providing breadth for those whose work has caused them to narrow their appreciation of spectroscopy to one area." (Spectroscopy) "This book should be on the bookshelves of all chemists whose daily work involves the practical application of spectroscopy to chemical analysis." (Fresenius' J. of Analytical Chem.) "...stands in style between an introduction to the various topics covered and near monographic treatments...meets a real need." (Faraday Transactions) "It covers an enormous amount of spectral theory and methodology in a condensed and readable format." (SIM News)

Soil Physical Chemistry, Second Edition takes up where the last edition left off. With comprehensive and contemporary discussions on equilibrium and kinetic aspects of major soil chemical process and reactions this excellent text/reference presents new chapters on precipitation/dissolution, modeling of adsorption reactions at the mineral/water interface, and the chemistry of humic substances. An emphasis is placed on understanding soil chemical reactions from a microscopic point of view and rigorous theoretical developments such as the use of modern in situ surface chemical probes such as x-ray adsorption fine structure (XAFS), Fournier transform infrared (FTIR) spectroscopies, and scanning probe microscopies (SPM) are discussed.

This completely revised and expanded new edition covers the full range of techniques now available for the investigation of materials structure and accurate quantitative determination of microstructural features within materials. It continues to provide the best introductory resource for understanding the interrelationship between microstructure and physical, mechanical, and chemical properties, as well as selection and application of techniques for both basic and applied studies. In particular, changes have been made to reflect developments in analysis of nanoscale and biological materials.

The Second Edition of the Encyclopedia of Spectroscopy and Spectrometry pulls key information into a single source for quick access to answers and/or in-depth examination of topics. "SPEC-2" covers theory, methods, and applications for researchers, students, and professionals—combining proven techniques and new insights for comprehensive coverage of the field. The content is available in print and online via ScienceDirect, the latter of which offers optimal flexibility, accessibility, and usability through anytime, anywhere access for multiple users and superior search functionality. No other work gives analytical and physical (bio)chemists such unprecedented access to the literature. With 30% new content, SPEC-2 maintains the "authoritative, balanced coverage" of the original work while also breaking new ground in spectroscopic research. Incorporates more than 150 color figures, 5,000 references, and 300 articles (30% of which are new), for a thorough examination of the field Highlights new research and promotes innovation in applied areas ranging from food science and forensics to biomedicine and health Features a new co-editor: David Koppenaal of Pacific Northwest National Laboratory, Washington, USA, whose work in atomic mass spectrometry has been recognized internationally

Written by a multidisciplinary group of soil and environmental scientists, Biophysico-Chemical Processes of Heavy Metals and Metalloids in Soil Environments provides the scientific community with a critical qualitative and quantitative review of the fundamentals of the processes of pollutants in soil environments. The book covers pollutants' speciation, mobility, bioavailability and toxicity, and impacts on development of innovative restoration strategies. In addition, the development of innovative remediation strategies for polluted soils is covered.

The NATO Advanced Study Institute on “Sensors for Environment, Health and Security: Advanced Materials and Technology” was held in Vichy (France) on September 16–27, 2007 where more than 65 participants, ranging from Ph. D. students to experienced senior scientists, met and exchanged ideas and know-how in a friendly atmosphere. The present book intends to cover the main topics of this NATO ASI through 32 chapters distributed over two parts (Part I: “Materials and Technologies” and Part II: “Applications to Environment, Health and Security”). The scientific programme of the NATO ASI consisted in 28 1-hour lectures given by 14 invited lecturers, 5 additional 1-hour lectures given by seminar speakers, 22 oral presentations by selected ASI participants and a poster session. The programme was divided into four sessions: (1) Advanced materials and technologies; (2) Sensors for environment; (3) Sensors for health; (4) Sensors for security. During the “Advanced Materials and Technologies” session (Part I of the present book), the lectures were dedicated to critical analyses of current methods for the synthesis of materials, nanomaterials (nanoparticles, nanowires, nanotubes, ...) and nanocomposites to be used for the fabrication of sensing devices, mainly semiconductor sensors. Among the synthesis methods, chemical (sol-gel, etc. ) and physical methods (laser deposition, DC magnetron sputtering, etc. ) were discussed. Several lectures addressed characterization techniques and it was concluded that the physical and chemical control of the materials/nanomaterials, including surface chemistry, remains a key issue for the reproducibility of the final device.

Over recent years, no other technique has grown to such importance as that of NMR spectroscopy. It is used in all branches of science where precise structural determination is required and where the nature of interactions and reactions in solution is being studied. Annual Reports on NMR Spectroscopy has established itself as a means for the specialist and non-specialist alike to become familiar with new applications of the technique in all branches of chemistry, including biochemistry, and pharmaceutics. This volume focuses on theoretical aspects of NMR nuclear shielding and on applications of NMR to polymer science.

The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are required to produce quality foods with the highest possible efficiency and lowest possible cost, and international legislation is imposingstrict controls on food safety. Process control is the essential link between quality, safety and cost. Radical changes in the technology of manufacturing bring with them new requirements for monitoring (and ultimately controlling) increasingly complex parameters. The aim of this book is to review the latest developments in monitoring systems, particu larly those suitable for the rapid sensing of composition, structure or microbial status. The emphasis is on 'up and coming' methods that have been proven in the laboratory or in other industrial environments, and offer potential in the food sector. As such, it is hoped that this book will increase the general awareness ofwhat new systems have to offer, and will act as a catalyst in the technology transfer process. The book features chapters on automated machine vision, fluorescence cytometry, infrared spectroscopy, light scattering spectroscopy, ultra sound, mass spectrometry, and chemical and biological sensors. In all cases, the basic approach is to describe the underlying principles, and then to consider the implementation of a particular technique. Examples are given of the practical application to specific problems in the food industry.