Search Results for "pizza-camp"

Pizza Camp

Pizza Camp

The Art of Pizza

  • Author: Joe Beddia
  • Publisher: ABRAMS
  • ISBN: 9781419724091
  • Category:
  • Page: 224
  • View: 9725
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Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school--it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom Cherry Tomato and Basil --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.

Perfect Pan Pizza

Perfect Pan Pizza

Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

  • Author: Peter Reinhart
  • Publisher: Ten Speed Press
  • ISBN: 0399581960
  • Category: Cooking
  • Page: 192
  • View: 9642
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An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.

Mastering Pizza

Mastering Pizza

The Art and Practice of Handmade Pizza, Focaccia, and Calzone

  • Author: Marc Vetri,David Joachim
  • Publisher: Ten Speed Press
  • ISBN: 0399579230
  • Category: Cooking
  • Page: 272
  • View: 2958
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A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

Dutch Oven Cookbook.A Selection of Delicious and Easy to Make One Pot Recipes for Home and Camp Delight

Dutch Oven Cookbook.A Selection of Delicious and Easy to Make One Pot Recipes for Home and Camp Delight

  • Author: America's Creative Cookery
  • Publisher: Lulu.com
  • ISBN: 171613093X
  • Category:
  • Page: N.A
  • View: 4863
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The New Camp Cookbook

The New Camp Cookbook

Gourmet Grub for Campers, Road Trippers, and Adventurers

  • Author: Linda Ly
  • Publisher: Voyageur Press
  • ISBN: 0760359377
  • Category: Cooking
  • Page: 224
  • View: 903
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There's nothing like a breakfast, or gathering with friends around a fire after a long day of hiking, The New Camp Cookbook †‹makes is real. Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book, an Editors’ Pick for Amazon Best Books of the Month of July 2017, will guide you along the way. The New Camp Cookbook is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style. Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky.

Murder at Camp Delta

Murder at Camp Delta

A Staff Sergeant’s Pursuit of the Truth About Guantanamo Bay

  • Author: Joseph Hickman
  • Publisher: Simon and Schuster
  • ISBN: 1451650817
  • Category: Political Science
  • Page: 256
  • View: 8469
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The revelatory inside story about Guantánamo Bay—and the US government cover up—by the Staff Sergeant who felt honor-bound to uncover it: “A disturbing account…made with compelling clarity and strength of character” (Publishers Weekly). Staff Sergeant Joe Hickman was a loyal member of the armed forces and a proud American patriot. For twenty years, he worked as a prison guard, a private investigator, and in the military, earning more than twenty commendations and awards. When he re-enlisted after 9/11, he served as a team leader and Sergeant of the Guard in Guantánamo Naval Base. From the moment he arrived at Camp Delta, something was amiss. The prions were chaotic, detainees were abused, and Hickman uncovered by accident a secret facility he labeled “Camp No.” On June 9, 2006, the night Hickman was on duty, three prisoners died, supposed suicides, and Hickman knew something was seriously wrong. So began his epic search for the truth, an odyssey that would lead him to conclude that the US government was using Guantánamo not just as a prison, but as a training ground for interrogators to test advanced torture techniques. For the first time, Hickman details the inner workings of Camp Delta: the events surrounding the death of three prisoners, the orchestrated cover-up, and the secret facility at the heart of it all. From his own eyewitness account and a careful review of thousands of documents, he deconstructs the government’s account of what happened and proves that the military not only tortured prisoners, but lied about their deaths. By revealing Guantánamo’s true nature, Sergeant Hickman shows us why the prison has been so difficult to close. “Murder at Camp Delta is a plainly told, unsettling corrective to the many jingoistic accounts of post-9/11 military action” (Kirkus Reviews).

Pizza Today

Pizza Today

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Pizza
  • Page: N.A
  • View: 3954
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Scout's Large Groups Cookbook

Scout's Large Groups Cookbook

  • Author: Christine Conners,Tim Conners
  • Publisher: Rowman & Littlefield
  • ISBN: 0762784032
  • Category: Sports & Recreation
  • Page: 176
  • View: 1734
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Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for hikers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness.

Paul Camp's Chicago Tribune Restaurant Guide

Paul Camp's Chicago Tribune Restaurant Guide

  • Author: Paul A. Camp
  • Publisher: Academy Chicago Publishers, Limited
  • ISBN: 9780897332019
  • Category: Travel
  • Page: 359
  • View: 1149
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Rates more than two hundred Chicago-area restaurants, and provides information on the hours, price range, cuisine, and atmosphere of each establishment

Kauai Underground Guide

Kauai Underground Guide

  • Author: Lenore W. Horowitz
  • Publisher: N.A
  • ISBN: 9780961549862
  • Category: Travel
  • Page: 192
  • View: 6052
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