Search results for: pizza-made-in-italy

Made in Italy

Author : David Rocco
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On his hit Cooking Channel show David Rocco’s Dolce Vita, David and his wife, Nina, travel around Italy, exploring the very best foods of every region, making friends wherever they go. From his modern flat in Florence to the lemon groves of the Amalfi coast, David shares recipes for the local favorites he encounters, including a refreshing Caprese salad with avocado, weeknight chicken breasts with fragrant rosemary and chili flakes, a Sunday meat stew flavored with tomatoes and red wine, and the easy apple-yogurt cake he prepares with his twin daughters. Made in Italy features 140 simple, rustic Italian dishes that any home cook can accomplish—all with David’s signature style. With photographs of gorgeous food and sweeping images of the Italian countryside, this book will inspire cooks across America to bring Italy to life in their own homes.

Passion for Pizza

Author : Craig Whitson
File Size : 24.95 MB
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“The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America.” —Jonathan Goldsmith, owner, Spacca Napoli Passion for Pizza celebrates the people, personalities, and stories behind one of the world’s favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume by a team of award-winning authors, photographers, and designers who diligently followed the smell of great pizza to wherever it led them. Passion for Pizza begins in Italy, introducing readers to pizzaioli in places such as Naples, Rome, and Palermo. Next up is the pizza of New York, Chicago, and California, where it’s as essential as baseball and mom’s apple pie. The authors visit the people who produce the cheeses, tomatoes, flour, and other ingredients used in pizza making, showing the global reach of locally sourced foods. This exuberant tour guide digs deep into pizza culture with interviews of oven-makers, consultants, professors, acrobats, and journalists. With more than fifty easy-to-follow recipes for individual pizzas and crusts, over forty pizzeria profiles, and twenty profiles of the people behind the pizza, this book inspires home cooks and aficionados alike. “Passion for Pizza reaches deep into the heart and soul of pizza makers from around the world. One of the finest, most groundbreaking books ever written about pizza and its industry.” —Tony Gemignani, author of The Pizza Bible “Can there be too much pizza? Or books about it? No and no. New on the pizza front is the gorgeously photographed Passion for Pizza.” —The Sacramento Bee

Food Culture in Italy

Author : Fabio Parasecoli
File Size : 69.97 MB
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Looks at how Italians view food in everyday life, discussing cultural and social aspects as well as health issues.

Pizza Czar

Author : Anthony Falco
File Size : 80.87 MB
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In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see* For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see*

Pizza and Pizza Chefs in Japan A Case of Culinary Globalization

Author : Rossella Ceccarini
File Size : 43.16 MB
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This book analyzes the reception of artisanal pizza in Japan through the lens of professional pizza chefs. The movement of food and workers, and the impact that such movements have on the artisanal workers occupation are at issue.


Author : Diane Morgan
File Size : 83.6 MB
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An assortment of sixty delicious pizza recipes ranges from the classic Neapolitan pizza Margherita, to thin-crust New York-style Italian Sausage and Three Pepper Pizza, to exotic specialties, accompanied by a collection of pizza dough recipes, tips on cooking equipment and utensils, and step-by-step dough tossing instructions from a world pizza-throwing champion. Original. 20,000 first printing.

How Italian Food Conquered the World

Author : John F. Mariani
File Size : 80.3 MB
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Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori

Mietta s Italian Family Recipes

Author : Mietta O’Donnell
File Size : 42.18 MB
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‘Who were the subtle Europeans who showed a raw young Australia how to eat well and enjoy the food the land produced? How did they perform that exuberant labour of kitchen love, the Italians who began arriving in Melbourne three or four generations ago? Mietta’s Italian Family Recipes interweaves a loving story of Mietta’s own family and friends with a clear and practical exposition of all the good Italian sense she learned in the kitchen at home – the secrets Mietta drew on as one of Australia’s most celebrated restaurateurs. The social history is fascinating, the kitchen wisdom beyond praise, and Mietta’s family snaps are a delight.’—Peter Robb Mietta’s Italian Family Recipes presents over 185 recipes, covering antipasto, soups, risotto, pasta, fish, meat, pizza and desserts. Together they demonstrate the ways in which original Italian recipes can be re-interpreted to suit modern Australian life, ingredients and equipment. This new edition includes forewords by Mietta’s sister, Patricia O’Donnell, and by her partner, Tony Knox, as well as a publisher’s note and a selection of new photographs. ‘I remember the Sunday nights with jazz and the memorable singing of Peaches la Crème, and the energy that Tony and Mietta displayed in their dancing. The hospitality at such evenings was the stuff of legend.’—Stephanie Alexander ‘In the early eighties Mietta’s was the home of good food and culture. There you could spend hours meeting people, arguing, listening to writers or music, eating and drinking. For Mietta and her partner, Tony Knox, ideas were central, and together we created the event “Readings at Mietta’s”, inviting writers to read and talk about their works. Mietta treated them like very special guests; for the writers it was a unique and affirming experience. I have many wonderful memories of Mietta, and Mietta’s Family Recipes is a wonderful reflection of her ideas and philosophies about food and life.’—Mark Rubbo ‘Mietta gave me the reassurance to trust my instincts, and more importantly the confidence to believe in my culinary ideas and claim them as my own.’—Andrew McConnell ‘When you went to Mietta’s it was like being on a beautiful ship steered by Mietta. With a secret hand signal or a raised eyebrow she attended to every detail, creating elegance I have rarely experienced.’—Anna Funder

The Anti Cancer Food and Supplement Guide

Author : Deborah Yost
File Size : 45.55 MB
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The Anti-Cancer Food and Supplement Guide: How to Protect Yourself and Enhance Your Health provides the most comprehensive, up-to-date information you need to help prevent and treat cancer—naturally and nutritionally. • A-to-Z listings of anti-cancer foods, vitamins, and supplements • How to remove toxins in your home and workplace to create a "risk-free" environment • How to incorporate healthier foods and supplements into your daily diet • Delicious, family-friendly recipes, meal plans, and nutritional guidelines • Life-saving advice on genetic risk factors, early detection, diagnosis, and treatment • The latest medical studies supporting the importance of certain foods and supplements in fighting cancer

The Artisanal Kitchen Perfect Pizza at Home

Author : Andrew Feinberg
File Size : 59.86 MB
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Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.