Search results for: platters-and-boards

Platters and Boards

Author : Shelly Westerhausen
File Size : 58.14 MB
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Platters and Boards — Entertaining dishes and party dishes your guests will love Entertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy) in her bestselling Platters and Boards cookbook. This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Platters and Boards is an inspiring resource for throwing unforgettable get-togethers: Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes: Tips on portioning Guides to picking surfaces and vessels Recommendations for pairing complementary textures and flavors A handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers) Fans of Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table, and Cravings will love Platters and Boards.

Snack Boards And Platters

Author : Debby Jones
File Size : 73.81 MB
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Snack Boards And PlattersSpecial Spread For Every OccasionAre you looking for the right meal(snack board and platters) for that special event of yours?Or do you want to do something exceptional to entertain or impresss your guest?Get the recipes as well as direction to prapare amazing snack board and platter. Among the snack board and platters you will find in this book are: Turkey Snack BoardFootball Party Snack BoardApple and Cheese BoardWinter Cheese BoardSimple Low-Carb and GF Cheese PlatterBarbecued Fruit Cheese BoardGrilled Fruit Cheese BoardPopcorn Movie Snack PlatterFruit and Chocolate Dessert BoardThe Lighter Cheese BoardVegan Charcuterie BoardCharcuterie PlatterThe Perfect Holiday Cheese BoardInstructions to Make an Awesome Cheese board in MinutesDessert Cheese PlateCheese And Meat BoardGreek Inspired Antipasto PlatterKid Friendly Snack And Cheese Plate Get your copy today by clicking buy now

Share Delicious Sharing Boards for Social Dining

Author : Theo A. Michaels
File Size : 25.94 MB
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SHARE is the totally new dining experience, wonderful foods and simple recipes presented directly on a surface for maximum visual appeal and designed to be devoured by a group of people. "Theo’s book is brilliant. What you would call a delightful sunny Mediterranean day on a plate" Jean-Christophe Novelli Here you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians, and meat-lovers.

Beautiful Platters Delicious Boards

Author : Cider Mill Press
File Size : 64.54 MB
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With Beautiful Platters & Delicious Boards, learn to craft an array of serving boards sure to satisfy all tastes and budgets! Whether it is a gorgeous assortment of cheeses for a formal dinner party, or a simple afternoon nibble of nuts and sliced fruit, offering up anything on a serving board instantly elevates the moment. With Beautiful Platters & Delicious Boards a delicious serving board is within reach no matter the time of day with recipes for homemade crackers and breads to preserves, dips, spreads, pickles, condiments, and more. Learn how to create contrasts of flavor and texture to assemble memorable assortments. Thanks to detailed tips, easy-to-follow recipes, gorgeous photographs, and expert advice you’ll be able to craft an array of serving boards sure to satisfy all tastes and budgets.

Party perfect Food to Share

Author : Kathy Kordalis
File Size : 34.87 MB
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Entertaining at home doesn’t have to mean hours in the kitchen. Put together a selection of delicious foods, arrange them stylishly on a platter or board and let guests graze at their own pace. This is relaxed food you can whip up after work or during a busy weekend. Kathy Kordalis offers inspired ideas for creating perfect platters to share at home, whether you are serving brunch, lunch, dinner, nibbles with drinks, or a feast for a crowd. Within each sharing menu there are lists of things to buy in (such as fresh vegetable produce, bread, cured meats, and cheeses) dishes that require simple preparation, (salads and pickles), plus exciting recipes to cook. In Autumn, reflect the bounty of the harvest with platters that include seasonal treats like squash, chard, beets, and purple artichokes. Winter is a time for comfort food at its finest. It's dark, it's cold, it's probably raining. The only antidote is a cosy home and a dining table groaning with delicious things for your friends to help themselves to. Serve comforting spiced tomato soup with cheese scones, a good old-fashioned beef stroganoff and chile chocolate mousse in espresso cups. Come Spring it’s time to lighten up. Young vegetables with tangy dips, small bowls of pea and mint risotto, artichokes with the perfect vinaigrette, and herb-garnished gin and tonics. Let it shine in Summer. Head outdoors and entertain in style with fun barbecue sharing platters, seafood and dazzling dessert stations for al fresco fun. Finally, embrace the art of feasting, whether cooking a sensual dinner for Valentine’s Day or celebrating a special event. Make up these platters or tables of food when you have more time to spend in the kitchen and serve a stunning centrepiece rib of beef or a classic whole salmon served with sumptuous sides. Ultimately, it’s all about spending time with your guests and enjoying yourself.Â

Boards Platters Plates

Author : Maria Zizka
File Size : 52.94 MB
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More than 30 platters and boards for every occasion--from a casual lunch to a generous party offering--with recipes for individual components and information on how to build the perfect spread.

Boards Platters Plates

Author : Maria Zizka
File Size : 20.79 MB
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Any occasion needs a snack spread. Whether it's a gathering with a few friends for a casual dinner or hosting a crowd for the holidays, Boards, Platters, Plates will help readers create the perfect platter for every occasion with recipes that can be incorporated into any meal. The possibilities go far beyond the classic cheese and charcuterie boards (though those are here, too!), featuring creations like a Lebanese Lunch board complete with hummus and muhammara, a Scandinavian board with smoked salmon and rösti, and a Korean BBQ board including kimchi and beef lettuce wraps. With recipes that highlight contemporary flavors and trending ingredients--think jammy eggs, labneh, nori, and gochujang sauce--Boards, Platters, Plates is a fresh take on a classic way to entertain, share, and snack. Thematically organized, there are boards that act as starters to a meal; veggie-focused boards; and platters for daytime gatherings, sophisticated parties, and even dessert. Maria Zizka, author of The Newlywed Table, gives readers a lesson on how to construct the most beautiful spreads; tips on how to select the best store-bought pairings, like crackers or fruits and veggies; and helpful information on each component that is created from scratch. The recipes are expertly curated for the book--from the Apertivo to the S'mores dessert spread--and can be mixed and matched so readers can create their own bountiful boards. Boards, Platters, Plates offers endless possibilities but guarantees each spread is beautiful, delicious, and made for sharing.

Stunning Spreads

Author : Chrissie Nelson Rotko
File Size : 26.28 MB
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Offer Your Guests a Variety of Bites and Flavors with Unique and Delicious Dips, Fondues, Boards, and More! From baby showers to birthday brunches, Stunning Spreads offers more than 75 approachable appetizers paired with a variety of simple, seasonal cocktails such as spiked hot apple cider and watermelon frosé that are sure to be the showstopper at your next gathering. To round out this fun, delicious fare is helpful hosting advice for preparing and serving everything from big boards to small bites. Beautiful and stress-free spreads fitting for any crowd include: Beer cheese fondue Grilled brie with blackberry balsamic glaze The ultimate cheddar snack board Pimento cheese deviled eggs Summer grilled fruit and veggie board Roasted garlic dip Bourbon apple butter And so much more! Whether you’re entertaining family for the holidays, having friends over to watch the big game, or cozying up on the couch with your loved ones, hosting at home doesn’t have to be a hassle.

The Right Hand Shore

Author : Christopher Tilghman
File Size : 51.43 MB
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A masterful novel that confronts the dilemmas of race, family, and forbidden love in the wake of America's Civil War Fifteen years after the publication of his acclaimed novel Mason's Retreat, Christopher Tilghman returns to the Mason family and the Chesapeake Bay in The Right-Hand Shore. It is 1920, and Edward Mason is making a call upon Miss Mary Bayly, the current owner of the legendary Mason family estate, the Retreat. Miss Mary is dying. She plans to give the Retreat to the closest direct descendant of the original immigrant owner that she can find. Edward believes he can charm the old lady, secure the estate and be back in Baltimore by lunchtime. Instead, over the course of a long day, he hears the stories that will forever bind him and his family to the land. He hears of Miss Mary's grandfather brutally selling all his slaves in 1857 in order to avoid the reprisals he believes will come with Emancipation. He hears of the doomed efforts by Wyatt Bayly, Miss Mary's father, to turn the Retreat into a vast peach orchard, and of Miss Mary and her brother growing up in a fractured and warring household. He learns of Abel Terrell, son of free blacks who becomes head orchardist, and whose family becomes intimately connected to the Baylys and to the Mason legacy. The drama in this richly textured novel proceeds through vivid set pieces: on rural nineteenth-century industry; on a boyhood on the Eastern Shore of Maryland; on the unbreakable divisions of race and class; and, finally, on two families attempting to save a son and a daughter from the dangers of their own innocent love. The result is a radiant work of deep insight and peerless imagination about the central dilemma of American history. The Right-Hand Shore is a New York Times Notable Book of 2012.

Share Savor

Author : Kylie Mazon-Chambers
File Size : 54.5 MB
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In this collection of 60 recipes, Kylie Mazon- Chambers, of the blog Cooking with Cocktail Rings, showcases all of her worldly food knowledge with fun, easy and delicious appetizer and charcuterie boards. Readers will sample authentic flavors from different cultures through the best means possible: grazing on beautifully laid out platters! Meat and cheese appetizer spreads have always been a staple of the perfect dinner party, and with social media popularizing home-food-photography, readers want to know now more than ever how to lay out beautiful boards. By including no-prep sides with dips and spreads that can be made in a big batch, and divvied out over multiple platters, Kylie makes laying out picturesque boards a quick and easy affair. This collection also reimagines the charcuterie plate by giving each platter a unique cultural or regional twist. Readers will impress everyone at their next gathering with boards like the Hawaiian-Inspired Platter featuring Mini Poke Cups, the Summer Seafood Platter featuring Brown Butter Mini Lobster Rolls, the Southern-Inspired Board featuring Green Tomato Chutney and the Thai-Inspired Board featuring Firey Grilled Shrimp. Within each of these 20 platters ideas, Kylie features 3-4 recipes for homemade elements, and pairs them with complementary veggies, breads and other snacks that don’t require any prepping, making each platter both brag-worthy and a breeze to assemble. When planning for their next get together, readers will find modern, easy-to-execute approaches to the much-loved appetizer board.

Dusting by Stars

Author : Katherine Stevens
File Size : 20.86 MB
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Awards First Division National Railroad Adjustment Board

Author : United States. National Railroad Adjustment Board
File Size : 28.17 MB
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Computer

Author : DK
File Size : 84.41 MB
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DK Eyewitness Computer is a brand new topic for this bestselling reference series, covering one of technologies major inventions. Amazing photographs offer a unique "eyewitness" view to the history and science behind the technology that defines our digital world. From ancient to modern times, show your child how an ancient Greek computer was used to predict the movement of the stars and how mid-20th century computers were the size of a large room. They'll also discover how computers are used in modern inventions such as mobile phones, iPads, and artificial intelligence in the 21st-century. Great for projects or just for fun, make sure your child learns everything they need to know about Computers. Find out more and download amazing clipart images at www.dk.com/clipart.

The Boston Directory

Author :
File Size : 66.30 MB
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Flower Arrangement

Author : Ranjana Tulsyan
File Size : 49.76 MB
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A beautiful arrangement rejuvenates the heart and brings about a transformation in the home. It occupies very little space and wins appreciation of all. With this book harness the skill of free style ikebana and novel flower arranging. Special sections on permanent and florist's flowers have been included. There are numerous innovative ideas, which have been combined interestingly. All the designs are illustrated by a photograph and step-by-step instructions to follow. Common varieties of flowers and foliage are used as they are popularly grown in almost every home garden. The idea is to create an exquisite display by using only a few flowers and foliage. Practice ikebana as it is an involvement, almost meditative. Indeed, it is a diversion in solitude that relieves tension and is a delightful and rewarding experience.

Pre pack age

Author :
File Size : 59.2 MB
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Celtic Tales 2 the Sea

Author : Jill Whalen
File Size : 28.5 MB
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Celtic sea people come in as many varieties as there are people. Some are born to the sea; it is in their blood, like the Vikings. Some have the seafaring life cast upon them, like the men who are pressed into service with a hit on the back of the head. Others are running from life on the land, or cast into the sea through no fault of their own. There are merchants, pirates, privateers, and raiders. They trade if they can, but take what they want.

Decisions and Orders of the National Labor Relations Board

Author : United States. National Labor Relations Board
File Size : 28.53 MB
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1 000 Foods To Eat Before You Die

Author : Mimi Sheraton
File Size : 68.61 MB
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Sylva Or a Discourse of Forest trees and the Propagation of Timber in His Majesties Dominions

Author : John Evelyn
File Size : 33.79 MB
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