Search Results for "practical-process-research-and-development-a-guide-for-organic-chemists-second-edition"

Practical Process Research and Development

Practical Process Research and Development

A Guide for Organic Chemists

  • Author: Neal G. Anderson
  • Publisher: Academic Press
  • ISBN: 0123865379
  • Category: Science
  • Page: 475
  • View: 7854
DOWNLOAD NOW »
Designed to provide a comprehensive, step-by-step approach to organic process research and development in the pharmaceutical, fine chemical, and agricultural chemical industries, this book describes the steps taken, following synthesis and evaluation, to bring key compounds to market in a cost-effective manner. It describes hands-on, step-by-step, approaches to solving process development problems, including route, reagent, and solvent selection; optimising catalytic reactions; chiral syntheses; and "green chemistry." Second Edition highlights: • Reflects the current thinking in chemical process R&D for small molecules • Retains similar structure and orientation to the first edition. • Contains approx. 85% new material • Primarily new examples (work-up and prospective considerations for pilot plant and manufacturing scale-up) • Some new/expanded topics (e.g. green chemistry, genotoxins, enzymatic processes) • Replaces the first edition, although the first edition contains useful older examples that readers may refer to Provides insights into generating rugged, practical, cost-effective processes for the chemical preparation of "small molecules" Breaks down process optimization into route, reagent and solvent selection, development of reaction conditions, workup, crystallizations and more Presents guidelines for implementing and troubleshooting processes

Handbook of Synthetic Organic Chemistry

Handbook of Synthetic Organic Chemistry

  • Author: Michael C. Pirrung
  • Publisher: Academic Press
  • ISBN: 0128095040
  • Category: Science
  • Page: 288
  • View: 6354
DOWNLOAD NOW »
Handbook of Synthetic Organic Chemistry, Second Edition updates and expands the author’s popular 2007 work, Synthetic Organic Chemist’s Companion. This new handbook provides valuable, practical guidance; incorporates corrections, and includes coverage on important topics, such as lyophylization, crystallization, precipitation, HPLC detectors, gases, and microwave reactions. The book maintains the useful organization of the author’s earlier work, beginning with a basic overview and walking through every practical step of the process of organic synthesis, from reagents, solvents, and temperature control, to documentation, implementation, purification, and analytical methods for the product. From planning and setting up reactions, to recording them, the book provides insight and valuable guidance into every step of the process. Practical guidance for planning, working up, documenting, analyzing, and improving reactions in synthetic organic chemistry

Practical Guide and Spectral Atlas for Interpretive Near-Infrared Spectroscopy, Second Edition

Practical Guide and Spectral Atlas for Interpretive Near-Infrared Spectroscopy, Second Edition

  • Author: Jerry Workman, Jr.,Lois Weyer
  • Publisher: CRC Press
  • ISBN: 1439875251
  • Category: Science
  • Page: 326
  • View: 9699
DOWNLOAD NOW »
Interpretive spectroscopy provides a basis for the establishment of cause-and-effect relationships between NIR spectrometer response and the chemical properties of the samples. Without established cause-effect relationships, the measured data has no true predictive significance. This interpretive process is key for achieving an analytical understanding of the measurement. In the expanded second edition of Practical Guide and Spectral Atlas for Interpretive Near-Infrared Spectroscopy, the authors include new research, editorials, supplements, and molecular structural formulas, along with updated references and information on NIR spectra. The thoroughly updated and revised second edition offers a full library of color spectra in a larger format to ensure clarity and reader comprehension. Providing a rich set of reference information required to interpret NIR spectra for research and industrial applications, this book: Offers more than 300 figures representing all the major functional groups and their NIR frequency ranges Contains over 120 pages of tables and charts illustrating overlapping spectra Covers NIR spectra for organic compounds, including alkanes, carboxylic acids, amines, dienes, alkynes, heterocyclic compounds, amino acids, and aldehydes Provides comprehensive appendices with spectra-structure correlations, example spectra, and other useful data for interpreting NIR spectra

The Chemistry of Process Development in Fine Chemical and Pharmaceutical Industry

The Chemistry of Process Development in Fine Chemical and Pharmaceutical Industry

  • Author: Someswara Rao
  • Publisher: Wiley
  • ISBN: 9780470319956
  • Category: Technology & Engineering
  • Page: 1328
  • View: 6718
DOWNLOAD NOW »
This book brings together the chemical strategies used in the optimisation of organic reactions and processes, and highlights the practical and technological options available. This book offers: an encyclopedic treatment of organic chemistry from an industrial, process research and development, and manufacturing point of view plenty of examples to illustrate the scope and limitation of the strategies a comprehensive index organised by topic, reaction type, and reagent an extensive literature survey. This is an essential and comprehensive guide for experienced practitioners of chemical process research and development, fresh recruits to chemical industry R&D divisions, and academics who are interested in interacting with the chemical industry, optimising their synthetic strategies, and enriching the field of atom economy.

Practical Methods for Biocatalysis and Biotransformations 2

Practical Methods for Biocatalysis and Biotransformations 2

  • Author: John Whittall,Peter W. Sutton
  • Publisher: John Wiley & Sons
  • ISBN: 1118307860
  • Category: Technology & Engineering
  • Page: 368
  • View: 1912
DOWNLOAD NOW »
Biocatalysts are increasingly used by chemists engaged in finechemical synthesis within both industry and academia. Today, thereexists a huge choice of high-tech enzymes and whole cellbiocatalysts, which add enormously to the repertoire of syntheticpossibilities. Practical Methods for Biocatalysis and Biotransformations2 is a "how-to" guide that focuses on the practicalapplications of enzymes and strains of microorganisms that arereadily obtained or derived from culture collections. The sourcesof starting materials and reagents, hints, tips and safety advice(where appropriate) are given to ensure, as far as possible, thatthe procedures are reproducible. Comparisons to alternativemethodology are given and relevant references to the primaryliterature are cited. This second volume – which can be usedon its own or in combination with the first volume - concentrateson new applications and new enzyme families reported since thefirst volume. Contents include: introduction to recent developments and future needs inbiocatalysts and synthetic biology in industry reductive amination enoate reductases for reduction of electron deficientalkenes industrial carbonyl reduction regio- and stereo- selective hydroxylation oxidation of alcohols selective oxidation industrial hydrolases and related enzymes transferases for alkylation, glycosylation andphosphorylation C-C bond formation and decarboxylation halogenation/dehalogenation/heteroatom oxidation tandem and sequential multi-enzymatic syntheses Practical Methods for Biocatalysis and Biotransformations2 is an essential collection of biocatalytic methods forchemical synthesis which will find a place on the bookshelves ofsynthetic organic chemists, pharmaceutical chemists, and processR&D chemists in industry and academia.

Introduction to Green Chemistry

Introduction to Green Chemistry

  • Author: Albert Matlack
  • Publisher: CRC Press
  • ISBN: 9780849306235
  • Category: Science
  • Page: 568
  • View: 1463
DOWNLOAD NOW »
With roughly 5500 references, this book may be considered more of a treatise than a mere introduction to green chemistry. Using an unconventional approach, the author provides a broad but thorough review of the subject, covering traditional green chemistry topics such as catalysis, benign solvents, and alternative feedstocks before moving on to less frequently covered topics such as chemistry of longer wear and population and the environmental chemistry. Topics such as these highlight the importance of chemistry to everyday life and demonstrate the real benefits that wider exploitation of green chemistry can have for society.

Global Food Security and Supply

Global Food Security and Supply

  • Author: Wayne Martindale
  • Publisher: John Wiley & Sons
  • ISBN: 1118699297
  • Category: Technology & Engineering
  • Page: 232
  • View: 2531
DOWNLOAD NOW »
With the global population projected to reach 9 billion by theyear 2050, the need for nations to secure food supplies for theirpopulations has never been more pressing. Finding better supplychain solutions is an essential part of achieving a secure andsustainable diet for a rapidly increasing population. We are now ina position, through methods including life cycle assessment (LCA),carbon footprinting and other tools, to accurately measure andassess our use – or misuse – of natural resources,including food. The impact of new technologies and managementsystems can therefore improve efficiencies and find new ways toreduce waste. Global Food Security and Supply provides robust, succinctinformation for people who want to understand how the global foodsystem works. The book demonstrates the specific tools availablefor understanding how food supply works, addresses the challengesfacing a secure and safe global food supply, and helps readers toappreciate how these challenges might be overcome. This book is a concise and accessible text that focuses onrecent data and findings from a range of internationalcollaborations and studies. The author provides both asnapshot of global food supply and security today, and a projectionof where these issues may lead us in the future. This book willtherefore be of particular interest to food policy leaders,commercial managers in the food industry, and researchers andstudents seeking a better understanding of a rapidly evolvingtopic.

How Flavor Works

How Flavor Works

The Science of Taste and Aroma

  • Author: Nak-Eon Choi,Jung H. Han
  • Publisher: John Wiley & Sons
  • ISBN: 1118865456
  • Category: Technology & Engineering
  • Page: 240
  • View: 4110
DOWNLOAD NOW »
Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts: intrinsic to human well-being and pleasure, and of huge significance for the multi-trillion dollar global food business. How Flavor Works: the Science of Taste and Aroma offers a fascinating and accessible primer on the concepts of flavor science for all who have an interest in food and related topics. Professionals and students of food science and technology who do not already specialize in flavor science will find it a valuable reference on a topic crucial to how consumers perceive and enjoy food products. In this regard, it will also be of interest to product developers, marketers and food processors. Other readers with a professional (eg culinary and food service) or personal interest in food will also find the book interesting as it provides a user-friendly account of the mechanisms of flavor and aroma which will provide new insights into their craft.

Food Industries Manual

Food Industries Manual

A Technical and Commercial Compendium on the Manufacture, Preserving, Packing and Storage of All Food Products ...

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Food
  • Page: 234
  • View: 8705
DOWNLOAD NOW »
Encyclopedia of practical food technology.

Process Intensification

Process Intensification

Engineering for Efficiency, Sustainability and Flexibility

  • Author: David Reay,Colin Ramshaw,Adam Harvey
  • Publisher: Butterworth-Heinemann
  • ISBN: 0080983057
  • Category: Technology & Engineering
  • Page: 624
  • View: 3213
DOWNLOAD NOW »
Process Intensification: Engineering for Efficiency, Sustainability and Flexibility is the first book to provide a practical working guide to understanding process intensification (PI) and developing successful PI solutions and applications in chemical process, civil, environmental, energy, pharmaceutical, biological, and biochemical systems. Process intensification is a chemical and process design approach that leads to substantially smaller, cleaner, safer, and more energy efficient process technology. It improves process flexibility, product quality, speed to market and inherent safety, with a reduced environmental footprint. This book represents a valuable resource for engineers working with leading-edge process technologies, and those involved research and development of chemical, process, environmental, pharmaceutical, and bioscience systems. No other reference covers both the technology and application of PI, addressing fundamentals, industry applications, and including a development and implementation guide Covers hot and high growth topics, including emission prevention, sustainable design, and pinch analysis World-class authors: Colin Ramshaw pioneered PI at ICI and is widely credited as the father of the technology