Search results for: pressure-cooker-cookbook-from-freezer-to-cooker

Pressure Cooker Cookbook from Freezer to Cooker

Author : Maria Marshal
File Size : 60.63 MB
Format : PDF, Kindle
Download : 230
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Do you want to cook delicious meals without spending hours to do it? This Brand New Cookbook is your jam-packed, fully-authorized guide to pressure cooking. Brimming with tons of mouthwatering whole food recipes meant to satisfy every palate. Filled with useful tips and tricks for vegan pressure cooking, this book shows you how to keep your Instant Pot clean, why pressure cooking is great for vegans, what accessories you need in your kitchen, how to avoid common mistakes, and more. This cookbook includes: - EASY INSTRUCTIONS-Take the guesswork out of vegan pressure cooking with instructions that use exact Instant Pot settings, including the Porridge, Slow Cooker, and Sauté functions. - MASTER YOUR PRESSURE COOKER-Get the most out of your Instant Pot thanks to feature guides, maintenance instructions, handy shortcuts, and more. - And much more... Would you like to know more? Grab your copy today to get started!

Pressure Cooker Cookbook from Freezer to Cooker

Author : Maria Marshal
File Size : 56.12 MB
Format : PDF, ePub, Docs
Download : 298
Read : 1293
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Do you want to cook delicious meals without spending hours to do it? This Brand New Cookbook is your jam-packed, fully-authorized guide to pressure cooking. Brimming with tons of mouthwatering whole food recipes meant to satisfy every palate. Filled with useful tips and tricks for vegan pressure cooking, this book shows you how to keep your Instant Pot clean, why pressure cooking is great for vegans, what accessories you need in your kitchen, how to avoid common mistakes, and more. This cookbook includes: - EASY INSTRUCTIONS-Take the guesswork out of vegan pressure cooking with instructions that use exact Instant Pot settings, including the Porridge, Slow Cooker, and Sauté functions. - MASTER YOUR PRESSURE COOKER-Get the most out of your Instant Pot thanks to feature guides, maintenance instructions, handy shortcuts, and more. - And much more... Would you like to know more? Grab your copy today to get started!

Easy Freeze Instant Pot Pressure Cooker Cookbook

Author : Ella Sanders
File Size : 37.7 MB
Format : PDF, ePub, Docs
Download : 129
Read : 862
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Freezer cooking is a huge time-saver for busy families - you spend one day prepping a month's worth of meals, to be stored in ziplock bags in the freezer, ready to throw into the Instant Pot, pressure cooker, or multi-cooker for dinner! Rather than slave away every night, you take care of all the planning, shopping, chopping, and measuring in one fell swoop for a month's worth of delicious meals. And your multi-cooker makes it even easier - just dump, lock, and in a few minutes, dinner's ready!

From Freezer to Cooker

Author : Polly Conner
File Size : 43.95 MB
Format : PDF, Docs
Download : 426
Read : 1023
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Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook. It’s dinnertime and, yet again, you’re behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past. From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You’ll learn how to prep and freeze bright, flavorful food so that you’re never more than a few minutes away from a hot, homemade meal.

Pressure Cooker Cookbook

Author : Marguerite Patten
File Size : 83.55 MB
Format : PDF, Kindle
Download : 137
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Britain’s top selling cookery writer shares tried and tested recipes for pressure cookers. Slow-cooked flavor in a fast-paced world—pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply, and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 percent. Because the method seals in flavor, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes, and a chicken tagine in 15 minutes. Perfect for today’s cooks.

This Old Gal s Pressure Cooker Cookbook

Author : Jill Selkowitz
File Size : 74.59 MB
Format : PDF, Kindle
Download : 364
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Whether you are new to the electric pressure cooker or are looking to get more out of yours, this is your go-to reference for perfectly pressure-cooked and delicious food. Incorporate from-scratch cooking into your busy life with 120 recipes that include all the traditional favorites, plus a range of international dishes—and the best cheesecake recipe you will ever taste! Are you looking for more creative ways to cook with your electric pressure cooker or Instant Pot (or any other brand of multicooker?) Do you have a pressure cooker that has been sitting in your cupboard since your wedding shower? This is the perfect pressure-cooking companion. Millions of people visit This Old Gal blog to access Jill’s simple-to-make and satisfying pressure cooker recipes, and now you can have her classic favorites at your fingertips, along with brand-new, never-before-seen recipes. Want to learn how to make Bacon Butternut Pasta? How about Drive-Thru Tacos? Beef Stroganoff? Or Chicken Tikka Masala? With step-by-step recipes that have been extensively tested and perfected, Jill will show you how to use your pressure cooker to make anything—appetizers, pastas, meats, grains, breakfast, desserts, and more (including pot-in-pot recipes). You’ll find tried and true pressure cooker favorites, plus an array of flavors from around the world in Indian, Mexican, Thai, Italian, Chinese, and Jewish dishes. You'll never be at a loss for a delicious meal! This Old Gal Tips throughout give variations, shopping tips, substitutions, and recipe and cooking time adjustments. There’s even space to jot down your cooking notes. This Old Gal’s Pressure Cooker Cookbook demystifies the electric pressure cooker, setting you free to explore its endless possibilities for creative cooking.

Easy Freeze Instant Pot Pressure Cooker Cookbook

Author : Ella Sanders
File Size : 71.52 MB
Format : PDF
Download : 927
Read : 317
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Delicious recipes that save time, money, and make meal prep easy! Freezer cooking is a huge time-saver for busy families – you spend one day prepping a month’s worth of meals, to be stored in ziplock bags in the freezer, ready to throw into the Instant Pot, pressure cooker, or multi-cooker for dinner! Rather than slave away every night, you take care of all the planning, shopping, chopping, and measuring in one fell swoop for a month’s worth of delicious meals. And your multi-cooker makes it even easier – just dump, lock, and in a few minutes, dinner’s ready! Instant Pot is a registered trademark of Double Insight Inc. Easy-Freeze Instant Pot Pressure Cooker Cookbook is an independently created book and is not endorsed, sponsored, or authorized by Double Insight Inc.

From Freezer to Instant Pot The Cookbook

Author : Bruce Weinstein
File Size : 63.86 MB
Format : PDF, Mobi
Download : 983
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The ultimate INSTANT POT convenience cookbook, FULLY AUTHORIZED with 75 recipes for delicious meals straight from your freezer to the table in minutes, no thawing required, from the bestselling authors of the INSTANT POT BIBLE. Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, "Can I eat this tonight?" With this book and your Instant Pot, the answer is a resounding "Yes." Here, you'll find 75 recipes and tons of strategies for cooking quick, flavorful one-pot meals with frozen ingredients, all with zero thaw time and no advance prep necessary. Each recipe gives timings and ingredients for every 6- and 8-quart model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You'll be eating dinner in no time. The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion. These satisfying meals include hearty stews and casseroles, savory roasts, healthy sides, and everything in between. You'll enjoy: Butternut Squash Bisque Ground Beef Lo Mein Ziti with Sausage and Peppers Italian-Style Braised Pork Chops French Dip Sandwiches Chicken Fajitas Sweet and Sour Shrimp And much more!

Electric Pressure Cooker Instant Pot Cookbook and Beginner s Guide

Author : Mary Watson
File Size : 46.85 MB
Format : PDF, ePub
Download : 879
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The Electric Pressure cooker Instant Pot(R) is the most complete Cookbook and Guide, With over 250 recipes, there is definitely something in it for everyone. Maybe you already own an Instant Pot(R)-but do you realize all that your pressure cooker can achieve? Answer all your Instant Pot(R) questions with FAQs and Tips on Instant Pot(R) cooking, cleaning, Freezer Meals, Time Charts, Common mistakes, accesories and everything in between. Utilizing your pressure cooker like a pro can help you save time & you'll realize that it be an incredible cooker for busy families. Electric Pressure cooking is easy, but there are a lot of tricks in this book you can use to make your food even better From simple and quick soups to delicious dinners and more, there are more than 250 electric pressure cooker recipes listed throughout this book that will satisfy any type of eater! Below is a review of what you will get from this book: -The Revolutionary Instant Pot(R) -How Electric Pressure Cooking Works -The Language Of Pressure Cooking -Testing And Using The Instant Pot(R) -The Magic Of The Instant Pot(R) (Multi-Cooker) -How To Convert A Recipe Into Electric Pressure Cooker -Tips For Newbies -Important Instant Pot(R) Tips -Safety Features -Breakfast Recipes -Beef and Lamb Recipes -Chicken Recipes -Turkey Recipes -Pork Recipes -Soup Recipes -Seafood Recipes -Vegetables Recipes -Pasta Recipes -Rice Recipes -Beans and Grains Recipes -Side Dishes Recipes -Desserts Recipes -Hot Beverages Recipes -How To Clean An Instant Pot(R) -How To Make Instant Pot(R) Freezer Meals -Pressure Cooking At High Altitude -Cooking Time Charts -Conversion Tables -Electric pressure cooker vrs. Slow cooker -10 Most Common Instant Pot(R) Mistakes -Troubleshooting -Useful Accessories And many more! Get this Electric pressure Cooker Cookbook and Guide NOW!

So Fast So Easy Pressure Cooker Cookbook

Author : Beth Hensperger
File Size : 55.36 MB
Format : PDF, ePub, Docs
Download : 219
Read : 849
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The only pressure cooker cookbook—for electric and stovetop pressure cookers—you'll ever need! What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker. Because no moisture evaporates during cooking, conventional stovetop recipes do not work in the pressure cooker. For success, the pressure cooker requires different food to liquid ratios and because of that superheated pressure, cook times are very precise. With this comprehensive guide, the busy cook can use fresh ingredients to create more than 700 tasty recipes developed for and scrupulously tested and retested for the pressure cooker. • Chapters on Poultry, Pork, Beef & Veal, Lamb & Game, and Seafood include Zinfandel-braised short ribs that cook in just 30 minutes, herb-stuffed whole turkey breast and braised lamb shanks ready in 25 minutes, and baby back ribs that pressure-cook in just 15 minutes. • Individual chapters on grains, beans, rice dishes (including risotto and breakfast rice), potatoes, chili, and tomato sauces (with and without meat), as well as on soups, vegetables, desserts, making your own baby food, and much more. • An introductory chapter explains the ins and outs of the pressure cooker, with valuable tips and advice. The authors also include recipes for lots of basics, such as how to cook different types of rice and varieties of dried beans.