Search results for: prohibition-bakery

Prohibition Bakery

Author : Brooke Siem
File Size : 27.81 MB
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"YUM!" --Giada de Laurentiis These 75 cupcakes have a kick--and they're NOT for kids! The product of Prohibition Bakery, they're simply the best, the booziest treats in Manhattan. That's why fans ranging from "Food & Wine" to "Playboy," "Newsweek, "and Thrillist.com have heaped praise upon owners Brooke Siem and Leslie Feinberg. A "Dark & Stormy," "Old Fashioned," or other cupcake will convert anyone from the first bite!

Report of the Director

Author : United States. Office of Marketing Services
File Size : 39.16 MB
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The Political Prohibition Text book

Author : W. W. Satterlee
File Size : 54.13 MB
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Reports of Cases Before the Court

Author : Court of Justice of the European Communities
File Size : 50.42 MB
Format : PDF
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The Concise Code of Jewish Law

Author : Gersion Appel
File Size : 82.1 MB
Format : PDF, ePub
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Federal Register

Author :
File Size : 56.56 MB
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Report of the Annual Co operative Congress

Author :
File Size : 79.62 MB
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News Bulletin International Union of Food Allied Workers Associations

Author : International Union of Food and Allied Workers' Associations
File Size : 68.4 MB
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The Prohibitionist s Text book

Author :
File Size : 72.1 MB
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Talmud Bavli Tractate Pesachim vol 1 3

Author :
File Size : 51.9 MB
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Cake A Slice of History

Author : Alysa Levene
File Size : 25.30 MB
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If you have wondered about the stories behind the cakes made on the Great British Bake Off or the difference between a Victoria sandwich and a sponge cake (especially if Mary Berry or Nigella Lawson is not to hand), this is the book for you. Baking has always been about memories passed down through families and Alysa Levene will take you through this compelling social history of baking. 'My sister had three wedding cakes. Rather than spend a lot of money on a traditional cake she asked our grandmother, our mother, and our step-mother to make their signature bakes. My grandmother made the rich fruit cake she always baked at Christmas. My mother made a chocolate sponge which we called Queenie's Chocolate Cake after the great aunt who gave her the recipe; it appeared at almost every one of our birthdays in one guise or another. And finally, my step-mother made chocolate brownies (Nigella Lawson's recipe, if you'd like to know), whose sticky, pleasurable unctuousness is fully explained by the amount of butter they contain. 'In our family, as in many others, these familiar cakes are the makers of memories. My siblings and I took this idea into our adult lives, and now bake for our own families. But it wasn't until I developed an interest in the history of food that I started to think about the deeper significance of these tasty treats. What does cake mean for different people? How have we come to have such a huge variety of cakes? What had to happen historically for them to appear? And what can they tell us about the family, and women's roles in particular? I wrote this book to find out the answers.' What follows is a journey from King Alfred to our modern-day love of cupcakes, via Queen Victoria's patriotic sandwich, the Southern States of America, slavery and the spice trade, to the rise of the celebrity chef . . . and so much more.

Monthly Labor Review

Author :
File Size : 70.75 MB
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Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews

Laws of the State of New York

Author : New York (State)
File Size : 65.9 MB
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Documents of the Senate of the State of New York

Author : New York (State). Legislature. Senate
File Size : 81.81 MB
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American Prohibition Year Book

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File Size : 27.13 MB
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Trade Policy Review

Author :
File Size : 85.22 MB
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Official Bulletin

Author : International Labour Office
File Size : 21.19 MB
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United States Congressional serial set

Author :
File Size : 42.89 MB
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Report of the Federal Trade Commission on Wholesale Baking Industry

Author :
File Size : 72.5 MB
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Brewers Journal

Author :
File Size : 90.36 MB
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