Search Results for "real-cooking"

The Lost Art of Real Cooking

The Lost Art of Real Cooking

Rediscovering the Pleasures of Traditional Food One Recipe at a Time

  • Author: Ken Albala,Rosanna Nafziger Henderson
  • Publisher: Penguin
  • ISBN: 1101188715
  • Category: Cooking
  • Page: 256
  • View: 6679
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It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body. Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the beauty of rendering lard, making cheese, and brewing beer, all without the fancy toys that take away from the adventure of truly experiencing your food. These foods were once made by the family, in the home, rather than a factory. And they can still be made in the smallest kitchens without expensive equipment, capturing flavors that speak of place and personality. What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.

Fire in My Belly

Fire in My Belly

Real Cooking

  • Author: Kevin Gillespie,David Joachim
  • Publisher: Andrews McMeel Publishing
  • ISBN: 1449426425
  • Category: Cooking
  • Page: 304
  • View: 5519
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"Cooking is figuring out the great qualities of any food and making those qualities shine." That's the inspiring message of Fire in My Belly by Top Chef fan favorite Kevin Gillespie. Fire In My Belly celebrates good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into our national obsession with knowing where our food comes from. Kevin’s southern charm, passion, and funny stories guide readers through one-of-a-kind chapters, like "Foods You Thought You Hated," "When I Want to Eat Healthy," "My Version of Southern Food," "World Classics Revisited," and "Junk Food." Fire in My Belly shows cooks what to do with fresh farmers' market foods while providing a backstage pass to the life of a rising culinary star.

Real Cooking

Real Cooking

  • Author: Nigel Slater
  • Publisher: N.A
  • ISBN: 9780718140908
  • Category: Cooking
  • Page: 287
  • View: 2271
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Real Cooking with Bob Izumi

Real Cooking with Bob Izumi

  • Author: Bob Izumi
  • Publisher: Interactive Blvd
  • ISBN: 9780974667829
  • Category: Cooking
  • Page: 208
  • View: 5849
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From Canadas most celebrated fisherman comes Real Cooking with Bob Izumi, a cookbook filled with delicious recipes and stories of Bobs life...from growing up the son of a chef, to becoming a world champion fisherman. The popular host of The Real Fishing Show lets you in on secrets of the outdoors and the kitchen including more than recipes.

Real Cooking in the Microwave

Real Cooking in the Microwave

  • Author: Favorite Recipes Press
  • Publisher: N.A
  • ISBN: 9780871973320
  • Category: Cooking
  • Page: 64
  • View: 4990
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Look Who’s Cooking

Look Who’s Cooking

The Rhetoric of American Home Cooking Traditions in the Twenty-First Century

  • Author: Jennifer Rachel Dutch
  • Publisher: Univ. Press of Mississippi
  • ISBN: 1496818768
  • Category: Cooking
  • Page: 192
  • View: 3008
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Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity chef-branded goods even as self-described "foodies" seek authenticity by pickling, preserving, and canning foods in their own home kitchens. Despite this, claims that "no one has time to cook anymore" are common, lamenting the slow extinction of traditional American home cooking in the twenty-first century. In Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century, author Jennifer Rachel Dutch explores the death of home cooking, revealing how modern changes transformed cooking at home from an odious chore into a concept imbued with deep meanings associated with home, family, and community. Drawing on a wide array of texts--cookbooks, advertising, YouTube videos, and more--Dutch analyzes the many manifestations of traditional cooking in America today. She argues that what is missing from the discourse around home cooking is an understanding of skills and recipes as a form of folklore. Dutch's research reveals that home cooking is a powerful vessel that Americans fill with meaning because it represents both the continuity of the past and adaptability to the present. Home cooking is about much more than what is for dinner; it's about forging a connection to the past, displaying the self in the present, and leaving a lasting legacy for the future.

Cook by Numbers Indian

Cook by Numbers Indian

...Real Cooking Made Easy

  • Author: Mahboob Momen
  • Publisher: Cassell
  • ISBN: 9781844032778
  • Category: Cooking
  • Page: 144
  • View: 744
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There’s never been an easier way to make delicious, authentic Indian food than with this foolproof process. Each recipe is divided into 3 segments: ingredients, preparation, and method. The fresh, simply prepared ingredients are organized into numbered bowls. Put them all together, following the numbered steps for cooking. It’s amazing that such totally uncomplicated techniques result in such mouth-watering Indian dishes as Josht Chashidargh (sweet-and-sour Indian beef) and Kulei (rich, exotic Indian ice cream). Once you’ve stocked your cupboard with the basic necessities suggested here, you’ll be ready to experiment with recipes from a range of Indian classics.

Easy Peasy

Easy Peasy

Real Cooking for Kids Who Want to Eat

  • Author: Mary Contini,Pru Irvine
  • Publisher: Ebury Press
  • ISBN: 9780091868406
  • Category: Juvenile Nonfiction
  • Page: 128
  • View: 6264
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"Mary Contini and Pru Irvine are passionate fans of real food, and firm believers in teaching children to appreciate it too. Both authors are involved in teaching sessions for children of all ages and have learnt at first hand that what kids really want is to be able to cook properly. Drawing on this experience and on their vast knowledge of food and cookery, they have written EASY PEASY, a new kind of cookery book for kids. Instead of decorating frozen pizzas or making ice-cream sundaes, this book will teach you how to cook for real. Going from the basic building blocks of preperation, through the different food groups and on to different ways of using the skills you have learned, EASY PEASY will lead you to complete competence in cooking food and combining the dishes you have learnt into interesting meals. But the authors never forget that cooking should also be fun - with helpful hints, jokes and a totally fuss-free approach, they appeal to children who are just starting to cook, but this is a book that will be kept and used until they are well into their teens."

Stevie Parle's Dock Kitchen

Stevie Parle's Dock Kitchen

Real Home Cooking from Around the World

  • Author: Stevie Parle
  • Publisher: Quadrille Publishing
  • ISBN: 9781849491167
  • Category: Cooking
  • Page: 191
  • View: 9115
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Ranging from Mexico to Morocco, from Catalonia to Kerala, taking in the Mediterranean and the Middle East, here are simple, wholesome and perfectly balanced recipes for dishes that will warm the heart in winter and cool the palate in summer.

Cooking for Real Life

Cooking for Real Life

More Than 180 Recipes for Whatever Life Throws at You

  • Author: Joanna Weinberg
  • Publisher: A&C Black
  • ISBN: 1408801809
  • Category: Cooking
  • Page: 288
  • View: 4505
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More than 180 recipes for whatever life throws at you.