Search results for: rediscovering-pork-chops

Rediscovering America

Author : William J. Burnham
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Annotation. Return to a time when life was simpler. Discover classic river towns, mountain retreats and coastal fishing villages, small towns where you can still shop on Main Street, where the hardware store and the bookstore are not part of a national chain, old buildings are restored and historic places are preserved. The Burnhams, also co-authors of The Virginia Handbook, have discovered and explored scores of these delightful towns. Destinations include Onancock, on Virginia's Eastern Shore; Irvington, a hip town built around The Tides resort; Strasburg and Front Royal, towns rich in Shenandoah Valley history; as well as coastal towns such as St. Michael's, Crisfield and St. Mary's. The places featured in this book have charming inns and B & Bs, in addition to good, locally owned restaurants. There are enough attractions to satisfy any traveler, but there is also space and time to tarry, to sit in a park or on a shaded bench and watch life pass by. The towns are organized by region and the authors describe each one, in detail: how to get there; what makes it a great town; its history; what to see and do there; where to eat; where to sleep. Color photos.

Rediscovering Albania

Author : Adam YAMEY
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Adam YameyOs informative travelogue offers a new and interesting look at Albania: its valiant people, its intriguing history, its wonderful landscapes, and its myriad attractions. The author, who first visited the country in 1984 when it was ruled by a Stalinist dictatorship, rediscovers Albania now that it has become a democracy. Profusely illustrated, Rediscovering Albania introduces one of EuropeOs lesser-known countries.

Rediscovering the West

Author : Stephen C. Rowe
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An inquiry into how westerners can tap into their own philosophical and spiritual traditions to grow beyond their unsteadiness of relations, inner dullness, and underlying absence of vision or orientation; and become more alert, compassionate, and intelligent. Reviews the Zen worldview and such western traditions as the mystical Christ, Socrates, a

Rediscovering the Buddha

Author : Hans H Penner
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Hans Penner takes a new look at the classic stories of the life of the Buddha. In the first part of the book, he presents a full account of these stories, drawn from various texts of Theravada Buddhism, the Buddhism of South and Southeast Asia. Penner allots one chapter to each of the major milestones in Buddha's life, with titles such as: Birth and Early Life, Flight from the Palace, Enlightenment and Liberation, Last Watch and Funeral. In the process, he brings to the fore dimensions of the myth that have been largely ignored by western scholarship. In Part II, Penner offers his own original interpretations of the legends. He takes issue with Max Weber's assertion that "Buddhism is an other-worldly ascetic religion," a point of view that remains dominant in the received tradition and in most contemporary studies of Buddhism. His central thesis is that the "householder" is a necessary element in Buddhism and that the giving of gifts, which creates merit and presupposes the doctrine of karma, mediates the relation between the householder and the monk. Penner argues that the omission of the householder - in his view one-half of what constitutes Buddhism as a religion - is fatal for any understanding of Buddha's life or of the Buddhist tradition. This boldly revisionist and deeply learned work will be of interest to a wide range of scholarly and lay readers.

Rediscovering Mrs Murphy

Author : Craig S. Austin
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Johnny Bates is incarcerated in the minimum-security correctional facility fighting boredom. One day he learns about an injustice that is being visited upon certain convicts in the maximum-security prison by one of the prison guards. Johnny decides he must be the one to right the wrong. To do that, he must return to maximum-security, to the Walls. Once again in maximum-security, Johnny happily reunites with his old friends from his earlier stay, both convict and guard. He works his way into the place and position he wants and needs in order to complete his mission, while here he learns again the habits of the officers and other convicts and plans the method by which he will put an end to the injustice. Inside the Walls, a lot has changed and Johnny finds himself violently thrust into the most recent problem confronting inmates as well as the prison administration, the problem of juveniles who've been sentenced as adults. The new trouble does serve to keep the attention of the security staff focused away from Johnny, so although it's a distraction, it's not as bad as it seems at first. As he told the warden, "I'm glad I ain't your biggest problem no more." Johnny manages to right the wrong, to wreak the kind of justice (punishment) that will be understood and accepted in prison culture, a culture which seems to be slightly out of step with that of free society, but upon closer inspection is frighteningly similar. The book illustrates that prison is not entirely a war between good (security staff) and bad (convicts), but a way of life with love and hate, fear and humor, and pleasure as well as hard knocks. In prison as well as on the outside, life is what you make of it with the cards you are dealt.

Rediscovering Yourself

Author : Gordon MacDonald
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Volume Feeding Institutions

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The Pork Chop War

Author : Gary Provost
File Size : 30.86 MB
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Thirteen-year-old Brian describes life with his young mother and his two brothers in a run-down section of Boston, and his adventures with a young man who seems almost a third brother.

The Lost Art of Real Cooking

Author : Ken Albala
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It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body. Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the beauty of rendering lard, making cheese, and brewing beer, all without the fancy toys that take away from the adventure of truly experiencing your food. These foods were once made by the family, in the home, rather than a factory. And they can still be made in the smallest kitchens without expensive equipment, capturing flavors that speak of place and personality. What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.

Restaurant Business

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New York

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File Size : 61.48 MB
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The Chesapeake Bay Cookbook

Author : John Shields
File Size : 40.81 MB
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Shields has rediscovered the pleasures of a great regional cuisine with this rich celebration of the bounty of the Bay. Contains over 200 recipes, from Maryland crab soup and sweet corn pudding to Lady Baltimore cake and shoofly pie. 25 photographs and illustrations.

Pure Simple

Author :
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This book contains 309 recipes from Neiman Marcus InCircle members--a group of top NM customers. Their recipes were chosen and edited by five international food experts. Most recipes contain a history, and all contain clear instructions. Authors' royalties to go to more than 230 charities.

Why Johnny Can t Brand

Author : Bill Schley
File Size : 51.18 MB
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Offering a unique eight-week program that can help any company create a #1 brand, this down-to-earth guide explains that by focusing on the one big idea, businesses can make people really want their product or service.

Adirondack Life

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Institutionalized Relations and Structural Change in the Processing Vegetable Industries of Ontario and New York

Author : Michael Eden Gertler
File Size : 84.78 MB
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CLA Journal

Author : College Language Association (U.S.)
File Size : 20.84 MB
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Smoke Roots Mountain Harvest

Author : Lauren McDuffie
File Size : 29.26 MB
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Go deep into the heart and soul of American southern cooking. Smoke Roots Mountain Harvest by Lauren McDuffie, writer of the award-winning food blog Harvest and Honey (and a Saveur Best Blog finalist for “Best New Voice”), captures the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains in this evocative cookbook. This beautiful cookbook showcases 70 recipes and 80 photographs organized by seasons. Each chapter opens with storytelling that echoes the folklore and tall tales of the region, centered on rediscovering the unique food culture of the region. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Recipes include: • Shaved Summer Squash Salad with Pickled Pepper Vinaigrette • Slow-Roasted Onion and Golden Apple Soup • Baked Pork Chops with Cran-Apple Moonshine Compote • Drunken Short Ribs with Smoky Gouda Grits & Mountain Gremolata • Pan-Seared Carrots with Bourbon-Maple Glaze • Triple Orange Cake with Honey-Lavender Buttercream

Bon App tit

Author :
File Size : 62.65 MB
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