Search results for: restaurant-and-bar-design-iii

Restaurants and Bars Design III

Author : Li Aihong
File Size : 21.32 MB
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A compilation of bars and restaurants that focus on giving their patrons the best possible hospitality.

Official Gazette of the United States Patent and Trademark Office

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File Size : 63.30 MB
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Hospitality Restaurant Design 3

Author : Roger Yee
File Size : 33.80 MB
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This book showcases outstanding over 120 projects in architecture and interior design from around the world including hotels, conference centres, spas and restaurants.

Restaurant Design

Author : Bethan Ryder
File Size : 29.8 MB
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Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer and Patrick Jouin.

Yummy Restaurant and Bar Design

Author : Tama Weisman
File Size : 41.1 MB
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Presenting an eclectic collection of the most contemporary, Yummy! Restaurant and Bar Design takes the concept of the restaurant, as defined by its interior.Within busy cities, these spaces provide the opportunity to escape for a while; in their simple and uncomplicated design, they engender a sense of peace and tranquillity and focus attention on the private rather than the public individual.This book collects a wide variety of bars and restaurants with strong individual styles: they can be renovated cinemas and old industrial buildings; they can highlight the local customs and flavor of a specific country.

Bar and Restaurant Interior Structures

Author : Lorraine Farrelly
File Size : 86.38 MB
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The latest title in the Interior Structures series offers real-world design solutions for bars and restaurants from some of the most influential names working today. Bar and Restaurant Interior Structures is a visual thesaurus of design ideas from bar and restaurant interiors around the world. With a critique and photographic spread for each location, this book offers a fascinating look at how these interiors were put together. For each project spatial qualities, lighting design and use of materials are all analysed and compared to provide the technical background to these striking interiors. Lavishly illustrated with colour photographs throughout. Includes the work of internationally renowned architects and interior designers, including Conran and Partners, Diller and Scofidio, Jakob and Macfarlane, Branson Coates and more. An inspiring source book for architects and interior designers working in this area.

Asian Bar and Restaurant Design

Author : Kim Inglis
File Size : 75.94 MB
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Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon—it is sure to excite those within the hospitality industry and without. Information on lighting, interior decor, table decoration and space planning is given—and photographed in detail—and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.

Systems Analysis and Design

Author : Gary B. Shelly
File Size : 43.58 MB
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This title allows students to do systems analysis and design right from the start. Examples and cases are drawn from actual systems projects that enable students to learn in the context of solving problems, much like the ones they will encounter on the job. A blend of traditional development and current techniques, such as client-server and object-oriented development, graphical user interfaces, and electronic data interchange are provided. The clear writing style makes systems analysis and design easy to understand.

Restaurant Design 3

Author : Judi Radice
File Size : 82.39 MB
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Hospitality

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File Size : 71.2 MB
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Index to Periodical Articles in the Restaurant Hotel Foodservice and the Travel Industries

Author : Judith M. Nixon
File Size : 36.68 MB
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The package design book

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File Size : 36.57 MB
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Ultimate Restaurant Design

Author : Ana Cristina G. Cañizares
File Size : 28.81 MB
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Presents over seventy venues that stand out for their spectacular interior architecture.

Design Applied Arts Index

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File Size : 39.56 MB
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Avery Index to Architectural Periodicals 1992

Author : Avery Library
File Size : 36.37 MB
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Restaurant Planning and Design

Author : Fred R. Lawson
File Size : 82.68 MB
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Hotel Restaurant Club Bar Design INTL

Author : Studio GAIA.
File Size : 80.4 MB
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Everyone who's ever experienced hip hospitality in Manhattan knows the work of Studio GAIA. From the cool noodle eatery Republic, to ultramod-'50s-diner Cafeteria, to sushi salon Bond St., and Harlem hot spot Jimmy's Uptown, Studio GAIA designs the places to see and be seen. Hotel - Restaurant - Bar - Club Design features twenty-seven projects from Manhattan and around the world with 280 full-color images plus renderings. Studio GAIA was founded by llan Waisbrod, who developed the firm's unique philosophy of interior architecture. Today the company's creative team includes designers from six countries. Studio GAIA is based in New York City.

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File Size : 56.85 MB
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Design and Equipment for Restaurants and Foodservice

Author : Costas Katsigris
File Size : 75.59 MB
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The New Edition of a Favorite Resource! From the decor that helps define the customer's experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well-designed foodservice facility blends many different elements into a functional and pleasing whole. Decision-makers who understand these different elements and how they work together will reap the plentiful rewards that come from good design choices in a restaurant or foodservice endeavor. Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space. This "go-to guide"encompasses everything from creating a restaurant concept to maintaining a commercial-grade oven, and is unique in its attention to both the front and back of the house. Revised and updated with the latest foodservice industry trends, this new Third Edition features: New and expanded coverage of green design, including energy and water use, recycling and waste streams, smarter use of space, and LEED "green building" principles New information on technology use in foodservice Coverage of design in the context of industry trends including mobile foodservice, multichain operators, branding concepts, design for smaller spaces, and integrating cook-chill methods for quality control Recent developments in equipment technology and equipment purchasing, financing, leasing, and insuring The latest updates on topics including sanitation practices, healthier cooking oils, and regulations such as the Americans with Disabilities Act Clearly organized for learning, and full of such resources as callout boxes, interviews with industry experts, take-away points, and other helpful features, Design and Equipment for Restaurants and Foodservice, Third Edition gives hospitality industry students and working professionals a complete guide to this essential subject.

Architectural Record

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File Size : 67.39 MB
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